In the world of gourmets and lovers of everything exquisite, quite often the question arises of how to make one of the most famous drinks in the world - coffee with milk or milk with coffee? Intellectuals and snobs assure everyone of the assertion that pouring milk into coffee is a sign of bad taste. So part of the taste of the future drink is lost, the consistency takes on different proportions, and the color changes. However, from time immemorial, all nations acted differently, that is, they did not make milk from coffee, but, on the contrary, were satisfied. Well, let's try to figure it out on the example of a couple of recipes and traditions of peoples.
To keep up with the times
It’s worth saying right away that in our world everything depends on fashion. For example, Italians strictly honor the traditions of their ancestors, so they add milk to coffee. They argue that coffee needs to be brewed; this is already a mixed, not a single, consistency. Milk in its original form is added to the drink, thereby changing its taste. An exception can be considered a latte recipe, where milk is really made from coffee, otherwise the drink will not have the right layer.
Let us try to understand how latte is made using an example. To do this, we need 150 ml of fat milk and 50 ml of ready-made espresso coffee. Even in proportions, it becomes clear that this drink is a milk with coffee. So, we heat the milk, but we do not bring it to a boil. Sugar can be added as desired.
Now pour it into the blender and beat for 2 minutes. Then we take already brewed hot coffee, dip a spoon in a glass with frothy milk, and pour a hot drink on it. Coffee should drain into the bowl in layers, as a result, the mass will not become homogeneous. Latte is ready - you can serve it on the table.
All other coffee recipes, including cappuccino, suggest that it is the cereal drink that will become the basis for a further cocktail. It can pour in milk, liquor, cognac, fortified wine or even tequila. It is only important to choose the right sort of grains that you grind and brew, so that they are combined with the auxiliary elements of the drink.
Directly drink coffee with milk all over the world. This drink can be considered one of the most versatile and acceptable for all ages. Of course, parents will rarely brew it for their children, and the percentage of milk will be very significant. The older a person becomes, the less cream he can add to coffee, making it stronger and bitter. It is worth noting that the presence of a sweetener also affects this taste indicator. Coffee with sugar-free milk has a mild but at the same time tart taste. However, its aroma and aroma so intensifies that many gourmets value above all.
Finally, it is worth noting from which utensils it is necessary to drink coffee with milk. Photos clearly demonstrate that this should be a miniature cup with a wide handle. It is believed that coffee is a strong drink, so consuming it in large quantities is not immediately recommended. Another thing is to drink one portion, after an hour - another. It is also believed that you need to drink coffee without sweets and sandwiches, otherwise it is simply impossible to feel its taste and aroma.