Chinese noodles with chicken and vegetables, the recipe of which will be discussed a little below, is a very tasty and satisfying dish. You can feed your family and invited guests with this lunch. However, most people do not have a clue about how the dish is being prepared. That is why we decided to present his step-by-step recipe in this article.
Chinese noodles with chicken and vegetables: a step by step recipe
Instead of cooking such a dish on their own, some housewives purchase noodles in bags and simply brew it in boiling water. It should be noted that it is not only not very tasty, but also extremely not useful. In this regard, we propose to make such a dinner with your own hands.
So, to make homemade Chinese noodles as satisfying and tasty as possible, for the test you must have the following components:
- table salt - an incomplete dessert spoon;
- cold drinking water - ½ cup;
- medium-sized fresh eggs - 2 pcs.;
- wheat flour - from 450 g.
Knead Egg Dough
How to cook Chinese noodles with chicken and vegetables? The recipe for the dish in question requires prolonged kneading of a steep base. To do this, beat the chicken eggs with drinking water and salt, and then gradually add flour to them. All ingredients are thoroughly mixed until a cool dough is obtained. It is placed in a bag (polyethylene) and left aside for 35 minutes.
In order for you to get real Chinese noodles with meat, you must strictly follow all the requirements of the recipe. After holding the base, it is rolled into a thin layer, sprinkled with a sufficient amount of flour. Then the resulting sheet is rolled up and cut with a sharp knife. Long noodles are immediately spread on a flat surface and dried a little. At the end, it is shaken in a sieve, spread in boiling salt water and boiled for 7-11 minutes. During this time, the noodles should be completely cooked, but not cooked. Then it is thrown into a colander and washed thoroughly in cold water.
The required ingredients for the dish
What other foods are needed to make delicious Chinese noodles with chicken and vegetables?
The recipe for an Asian dish requires the use of:
- green pea - 150 g;
- chilled chicken breasts - 450 g;
- soy sauce - 35 ml;
- juicy carrots - 2 pcs.;
- white onion - 2 heads;
- olive oil - 35 ml;
- various spices, including spicy - to taste.
We process components
After boiling the noodles, you should start cooking meat and vegetables. Chicken breasts are thoroughly washed, peeled and pitted, and then chopped with chunks. Next, process the vegetables. Onions are cut in half rings, and the carrots are rubbed on a grater for carrots.
Cooking meat and vegetables
To prepare a delicious Chinese dish, take a deep stewpan, pour oil into it and heat it up very much. Then put chicken breasts, carrots and onions in the dishes. All ingredients are thoroughly fried. After that, they add soy sauce, hot spices and green peas. All ingredients are stewed under a closed lid for ¼ hour. If necessary, pour some water into them.
After all the products are soft, spread the previously boiled noodles and mix well. In this form, the ingredients do not last long on the stove (about three minutes), without covering.
How to serve for dinner?
Now you know how to make Chinese noodles with chicken and vegetables? The recipe for this simple, but very tasty and satisfying dish was presented above.
After all the ingredients are mixed in one dish, they are distributed on plates and hotly presented to households. It is advisable to eat such a meal through Chinese chopsticks. For lack of such, you can use an ordinary plug.
Additionally, Chinese noodles are flavored with sesame seeds or other seasonings.