Canned fish pasta: recipes and cooking tips

Canned fish pasta is an easy-to-cook and hearty meal. It is perfect for a family breakfast. In this article, we will consider several recipes for preparing this dish. But before that, we’ll tell you how to cook pasta so that it does not stick together. After all, knowing this is very important. Since sticky pasta will not look appetizing.

Cooking Tips

So, how to cook pasta so that it does not stick together? Firstly, it is better to choose products from durum wheat. They are not only more useful, but practically do not stick together (of course, with proper preparation).

how to cook pasta so as not to stick together

Secondly, there should be a competent ratio of water, salt and products. For 1 liter of water you need 100 grams of pasta. And salt should be on this amount of about 10 grams (+ - 5 grams).

The third rule: you will need a large pan. That is, if you plan to cook about 500 grams of pasta, then the pan should be at least four liters, or better, five. The more space there is for pasta, the less likely it is that they will stick together.

If you cook spaghetti, then before you throw them into the water, do not break the product, throw whole. Otherwise, the risk of their sticking is not excluded. Whole spaghetti will still go under water in about thirty to forty seconds.

Do not cook for longer than indicated on the packaging. If it is written in the instructions that it takes about three minutes to cook, then do so. Otherwise, you simply digest them, and they stick together.

After the products are cooked, do not rinse them with cold water. Better just toss it in a colander, let the liquid drain. Then send the pasta back to the pan, add a few tablespoons of sunflower or olive oil.

First pasta recipe

pasta with canned fish saury

This food is perfect for dinner. Fish in tomato will give the dish a special piquancy.

For cooking you will need:

  • 400 grams of pasta;
  • 1 onion;
  • greens;
  • refined oil;
  • bank of saury in tomato;
  • black pepper;
  • salt.


  1. Initially set the water to warm.
  2. Peel the onions and chop finely. Sauté it in vegetable oil until golden.
  3. Boil pasta in salted water until cooked. Then flip it over in a colander. Transfer products to the pan while still hot. Throw canned goods and onions (fried) with butter there. Pepper the dish to taste and mix well.
  4. Before serving pasta with canned fish (saury), sprinkle them with chopped herbs. Bon Appetit!
canned fish pasta

Second recipe: pasta with sardines

Now consider another recipe for cooking pasta with canned fish. In this case, you need a can of sardines. It can be purchased at the nearest supermarket.

For cooking you will need:

  • 2 tbsp. tablespoons of mayonnaise;
  • 500 grams of pasta;
  • 1 can of sardines (canned food);
  • greens.

Cooking with sardines:

  1. Boil the pasta first in salted water. Make sure that they do not boil.
  2. After they weld, drain the water. Then discard in a colander. Next, return the pasta to the pan. Add mayonnaise, mix the dish.
  3. Open sardines, mix fish with oil.
  4. Wash the greens, chop finely.
  5. Add the fish and greens to the pasta. Thoroughly mix the pasta with canned fish (saury). Serve the dish warm.

The third recipe: pasta with saury

This dish is a navy analog of pasta. Only in our case, it is not meat that is used, but canned fish. The dish turns out quite satisfying and tasty. Suitable for a family dinner.

For cooking you will need:

  • 1 large onion;
  • sunflower oil (for frying onions);
  • half a packet of pasta;
  • canned saury.

Cooking at home:

  1. First peel the onion, chop finely. Send to the pan.
  2. Sauté until tender.
  3. Boil pasta in salted water. Then discard in a colander, let the liquid drain.
  4. After, send the boiled pasta into the pan to the onion. Send the saury there. While stirring, grind canned fish with a fork. Fry the contents in a pan. Then serve to the table.
canned pasta

Little conclusion

Now you know how to cook pasta with canned fish. We examined different options for the dish. Choose the right one for you and cook with pleasure. When you cook pasta, be sure to listen to the recommendations given in our article. Then the products will not stick together. Good luck in the culinary business!


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