If you need to quickly, tasty and nutritiously feed your family, a pasta casserole recipe will help to cope with this. Despite the fact that there are a lot of different interpretations of this dish, its two components remain unchanged: directly pasta and eggs themselves. Almost every housewife has a recipe for pasta casserole with at least something, but it differs. For example, a pasta casserole with meat can have several variations.
The first difference will be in the cooking method - oven or burner. The second - what kind of meat is taken. It can be cut into thin sticks and fried with onions. For those who count calories and want to lose weight, a recipe for pasta casseroles with boiled meat is suitable.
Cooking principle
You will need boiled pasta, eggs and what you decided to diversify the usual pasta casserole recipe. It can be fried vegetables, meat, mushrooms, finely chopped greens, seafood, fish, smoked or cooked sausage, chopped sausages or sausages. It turns out that you can add almost any ingredients to your casserole.
The easiest way to follow this rule. Each person has the pizza filler that he likes the most. That's it and it is best to choose as an additional ingredient to your casserole.
Cooking this dish is very simple. You need to boil pasta. But not so that they looked like porridge. They must remain resilient. Separately, in a bowl, beat the eggs with a whisk; you can use the combine. Cut the foods that you will add to the casserole. And stop there. Now you have two options to cook the dish. The first is to mix pasta with beaten eggs and other products, salt and pepper, then put in the oven or pour the mixture into a frying pan.
The second method is more time consuming, but the dish will turn out tastier. Mix boiled pasta with beaten eggs, salt and pepper. Better to take Tokuy Vermicelli. Pour the resulting mixture onto a hot skillet. The thickness of the cake should not exceed 2 cm. You will need to fry it from two sides to a golden crust. For further cooking, you will need an oven or grill.
Grease the resulting cake with ketchup, and pour the ingredients you prepared on top of it, sprinkle with grated cheese. The dish becomes very much like pizza, but unlike the Italian counterpart, the whole family can really eat them. And if you use a frying pan with a non-stick coating, instead of ketchup - circles of tomato, then you will get a tasty, healthy and low-calorie dish. It can be eaten even by those who are forced to follow a diet for medical reasons.
Many children really like cottage cheese casserole with pasta. It is being prepared according to the same principle as the previous one. Fresh or frozen berries, fruits, condensed milk and honey are added to it. It can either be fried in a pan, or brought to readiness in the oven. But it’s better not to put it under the grill.
It does not have to be sweet. Instead of adding sugar to it, you can use salt. And then the additional products become exactly the same as in the first version of the casserole. It turns out that a casserole with cottage cheese and pasta is a dish that can be prepared both as a second and as a dessert. At this time, you only need 15 to 20 minutes. Alternatively, you can use previously boiled pasta. It is not necessary to take only freshly prepared vermicelli.
The variety of possibilities for cooking vermicelli casseroles is truly amazing. You can cook it at least every day, and each time it will be a different dish.