Hemoglobin in the blood depends on the content of iron - the most important trace element involved in blood circulation. If a person is diagnosed with "anemia", that is, iron deficiency, then he doesn’t eat right, maybe he just doesn’t know which foods contain hemoglobin. This iron-containing protein is found in vegetables, fruits, meat, seafood. Next, it is worth mentioning which products raise hemoglobin to the highest degree, and which are better not to use because of their obstacles to the absorption of iron by the body.
A slight iron deficiency can be corrected if you choose the right diet (a kind of diet) and observe it for a certain period of time. Such nutrition will have a good effect on the overall work of the body, and will also be able to correct some of the shortcomings in blood circulation.
What is the norm of hemoglobin in the blood? The interval from 120 to 140 g / l is considered generally accepted, in pregnant women, as a rule, this figure is reduced, since a very large number of trace elements are used to feed the fetus and its development. In large cities, this gap is further reduced due to the negative impact of environmental conditions.
If a person does not have enough iron, unpleasant signs appear, such as fatigue, dizziness, excessive pallor, low working capacity. If you have these symptoms, you should consult a doctor for tests that will clarify the adequacy of the iron content in the blood. If a deficiency is revealed, the doctor will prescribe medications, advise folk remedies, and also tell you which products increase hemoglobin.
If you decide to independently increase the level of iron-containing protein, you should pay special attention to the composition of the purchased products. If the problem concerned the child (which happens most often with premature babies, who during their intrauterine development did not have time to “take” the mother’s supply of the substance necessary for optimal life activity), then you should make sure that the baby’s food contains iron.
Vegetarians are often faced with such an ailment as anemia, since vegetables do not contain such an amount of hemoglobin as in meat, fish and seafood. Therefore, people who prefer exclusively plant-based foods should be checked regularly for iron. Also, beware of girls who carefully monitor their figure. Such representatives of the beautiful half of humanity should take vitamins with a high content of trace elements along with a diet.
The daily intake of iron in food is 15 mg for women and 10 mg for men. In children, hemoglobin is most often lowered, so you should first take note of the information about which foods increase hemoglobin. Such foods include almonds, seafood, seaweed, fresh cabbage, bran, veal liver, mushrooms and cocoa. You can also treat yourself and your child with berries that are rich in iron. Currants are considered the leader among them, but in winter it is rarely found anywhere, and in frozen form it is not so useful, since many trace elements lose their basic properties at low temperatures. What foods increase hemoglobin yet? It is important to eat fish, nuts, herbs, oatmeal, apples, and in the summer - peaches, plums. Very tasty and healthy rosehip drink.
Which products increase hemoglobin is the topic of much debate and debate between scientists, but information is more difficult to find in order to maximize the benefit of the body. Wheat flour products fasten iron in the intestines, which significantly reduces its absorption. Tea and coffee should also not be consumed during meals and immediately after it. And vitamin C in every way contributes to the proper assimilation of iron-containing protein, not even under the most favorable conditions.