Chicken pasta - delicious and easy

Pasta is an inexpensive, quick to prepare side dish for meat or vegetables. Any housewife can prepare a delicious dinner in just half an hour. Especially if boiled pork, chicken or beef is already stored in the refrigerator. It remains only to cook gravy or vegetables - and a healthy, hearty dish is ready.
Today we offer you several recipes, according to them you can cook not only pasta with chicken, but also pasta with any other type of meat. It will turn out no less tasty.

Chicken with Delli sauce and pasta garnish
To cook pasta with chicken in accordance with the traditions of oriental cuisine, we need seasonings (curry, peas, turmeric, pickled ginger, cloves and cardamom powder), 2 medium-sized boiled breasts, soy sauce, a pair of medium-sized onions, one large fruit Bulgarian pepper and some vegetable oil, packaging of any pasta weighing 400 grams.

Heat the oil in a pan and add the chopped pepper, ginger and onion. Fry, stirring vigorously and add half a glass of broth left after boiling the breasts. Grind the boiled meat in a blender and put it in a pan. Stew for a couple of minutes and add one pinch of seasonings, several peas of pepper, soy sauce to taste. Bring the mixture to readiness.
Boil any pasta and arrange on plates. Here we put the finished mixture of chicken and vegetables. From the given number of products, you will cook pasta with chicken for a company of four eaters.

Shells with meat under a cheese crust
Of course, pasta with chicken is a simple dish. Its recipe is unusually simple and quite affordable. But this does not mean that it cannot be tasty and gourmet. Try to cook it according to our recipe and you will be surprised at the effect.
To prepare 4 servings, you will need a 400 g chicken fillet , a pack of maxi shells, any cheese (except processed), 4 large tomatoes, a large onion, bulgarian pepper, salt, pepper, frying oil, a couple of garlic cloves.
Cut the fillet into strips and fry in a deep bowl. We also add onion and Bulgarian pepper, sliced ​​in very thin strips. Scald tomatoes with boiling water, remove the peel and wipe through a sieve. Add the crushed garlic and pour the mixture into a pan for vegetables and meat. We simmer the mixture until almost ready.
Boil the shells in time a little less than indicated on the package. We spread in a form or on a baking tray. We start with a mixture of vegetables and chicken meat and sprinkle each with cheese. Bake until golden brown and serve with tomatoes and herbs.

Chicken pasta - a traditional recipe
To prepare this dish we need one large carrot, onion, oil (preferably olive), chicken 400 g and the same number of feathers or horns.
Shred the vegetables and fry until golden brown. Boil the fillet and cut into strips. Combine with vegetables and fry until the onions are completely softened. Combine with boiled and washed pasta.
This dish is completely self-sufficient, so adding all kinds of sauces to it does not make sense. But a light vegetable salad will be quite appropriate.
Another way to cook chicken with pasta is even simpler than the previous one. Cut the boiled fillet into small pieces, mix with ready-made pasta and pour in a suitable sauce.
Ready pasta without dressing can be stored in the refrigerator for a couple of days. Therefore, the next morning you can offer your home instead of the usual milk porridge unusual pasta in Greek. Heat the pasta in butter and mix them with fat-free cottage cheese, sweetened to taste. Sprinkle cinnamon on top.
There are a lot of tips on how to cook pasta with chicken, on the Internet. But this does not mean that it is already impossible to invent anything new. Feel free to experiment with various components. After all, cooking is an art and there is always a place for creative expression in it.


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