Pasta in creamy sauce with bacon: recipe

Pasta with bacon in a creamy sauce, the recipe of which is described in this article, is a very tasty and nutritious dish. It is prepared very simply and is considered universal. The dish is very satisfying. And you can cook it in different ways.

Classic recipe

How to cook pasta with bacon in a creamy sauce? This will require:

  • 500 g of pasta made from durum wheat;
  • 300 g smoked bacon;
  • 250 ml of heavy cream;
  • 50 g of parmesan;
  • 2 cloves of garlic;
  • olive oil;
  • a pinch of nutmeg;
  • a mixture of Provencal herbs (can be replaced with basil);
  • ground black pepper;
  • salt to taste;
  • a small bunch of fresh parsley.

The main feature of the dish is the ability to cook pasta and especially sauce. Water is poured into the pan, the volume of which is five times the amount of paste. Salt is added and the liquid is brought to a boil. Then pasta is dropped into it. They are taken out a little undercooked.

pasta in creamy sauce with bacon

How to cook pasta in creamy sauce with bacon? While the pasta is being cooked, a creamy sauce is made at the same time. Bacon is cut into small cubes, parsley is chopped. Garlic is peeled and finely rubbed or crushed through a press.

Slices of bacon are laid out on a large frying pan, lightly fried and seasoned with black ground pepper, Provencal herbs (or basil) and nutmeg. Then grated garlic and cream are added to the pan. The sauce is cooked on low heat, not brought to a boil.

Water drains from the pan and pasta is transferred to a hot sauce. Then chopped parsley is added to the dish. Everything is thoroughly mixed and covered with a lid. For 2-3 minutes, while the dish is simmering over low heat, coarsely rubbed cheese. The pan is removed from the fire. Top the dish sprinkled with grated cheese.

pasta with bacon in cream sauce recipe

How to cook carbonara pasta in creamy sauce?

Carbonara pasta with bacon and cream sauce is one of the most popular Italian recipes. The dish is a cooked spaghetti with various additives. For cooking you will need:

  • 200 g of spaghetti;
  • two chicken eggs;
  • 200 g of bacon;
  • one small onion;
  • 40 g parmesan;
  • 3 cloves of garlic;
  • 40 g cream;
  • olive oil;
  • ground pepper and salt to taste.

Eggs are washed and broken. Squirrels are separated from the yolks, the latter are poured into a deep bowl. 30 g of grated cheese is added to it. Everything is mixed, and the mixture is whipped with a whisk. Onions are peeled and cut into small cubes, bacon - into thin thin slices. Then it is laid out in a cold pan and fried over high heat until the fat is completely drowned.

creamy pasta sauce recipe

Spaghetti are dipped in boiling water in a ratio of 100 g per 1 liter. A little salt is added, and the contents of the pan are cooked for a couple of minutes less than recommended on the package. Chokes with a knife or chopped garlic coarsely. Then it is added to the bacon pan. When it starts to brown, an onion is added. After a few minutes of frying, the garlic is removed from the pan.

Bacon is poured with cream, the fire is reduced to a minimum. The dish is constantly stirring until the sauce thickens. A little undercooked spaghetti is transferred to a bacon pan. Bring to a boil. The pan is removed from the heat, and the prepared mixture of eggs is added to it. The dish is served in a deep plate, poured with olive oil. Sprinkle with pepper and remaining grated cheese.

How to make creamy pasta sauce: recipe

Cream sauce can be prepared in several ways. For the classic version, butter is melted over low heat. Cream is added to it and boiled with constant stirring for five minutes. Then grated cheese, garlic and chopped parsley are added to the bowl. Everything mixes well until smooth. For greater density of the sauce, if necessary, add a tablespoon of flour. The dish is brought to a boil and removed from the heat. This is how you can make a classic creamy pasta sauce. The recipe, as you can see, is quite simple. If desired, it can be diversified using your favorite spices.

carbonara pasta with bacon in creamy sauce

Pasta with bacon in a creamy sauce: recipe in a slow cooker

Spaghetti in sauce can be made not only in the usual way, but also in a slow cooker. For this purpose, the unit has a special mode.

To prepare you will need:

  • 200 g of spaghetti;
  • 300 g of champignons;
  • 250 g cream;
  • 3 tbsp. l dry parmesan cheese;
  • one onion;
  • two cloves of garlic;
  • 2 tbsp. l olive oil;
  • salt and pepper to taste.

Pasta in creamy sauce with bacon in a slow cooker is prepared as follows. Spaghetti is poured into the kitchen unit, filled with water, after which the "Pasta" mode is activated. It is prepared according to the amount of time indicated on the package (approximately 8 minutes). Onions are cut in half rings, champignons - in plates. The cream is heated and mixed with parmesan. Finished spaghetti are transferred to a separate plate.

Olive oil is poured into the slow cooker and onions are laid out. Fries in the appropriate mode for 5 minutes. Then mushrooms are added to the multicooker. The contents are fried until golden brown. Garlic, salt, pepper and cream are added to the slow cooker. In the "Frying" mode, the sauce is cooked for another 5 minutes, until thickened. Then paste is added to the multicooker.

Cooking features

Pasta in a creamy sauce with bacon should be prepared in compliance with all the rules. Parts of the dish are combined hot. Pasta should always be slightly undercooked - cooked to an al dente state. Products must be made from durum wheat. To keep the sauce hot as long as possible, the finished dish is served on plates warmed with dry heat.

how to cook pasta with bacon in creamy sauce

When cooking pasta, it is better not to cover the pan with a lid. The cream is heated before pouring into the sauce. Various Italian herb mixtures can be added to pepper and salt. Ideally, only unrefined olive oil is used for cooking, but it can be replaced with vegetable or cream. To acquire a beautiful yellow sauce 4 hours before cooking, the proteins are separated from the yolks. Then the yolks are salted and covered with cling film.

Interesting Facts

Without sauce, Italian pasta is considered improperly prepared. Interestingly, the cream was not initially present in the Carbonara recipe. They began to add the British. As a result, the dish has acquired a more delicate and interesting taste. Today, pasta in creamy sauce with bacon is one of the most popular dishes around the world.


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