As a rule, every housewife almost every day thinks about the menu for her family. Sometimes there is not enough imagination, and so I want to please my household with a tasty, original and beautiful dish. We offer you to cook a linguine. What is it and what does it eat with? This will be discussed in our article.
What is linguine
Linguine is Italian pasta, which in translation means tongues. However, they are not fat, but very thin, like spaghetti, only longer and more flattened.
When linguines are cooked, they are not broken, but boiled whole. Unlike other pasta, served with fish, seafood and pesto. Culinary experts say that thick sauce is not suitable for linguine.
In Italy, both spaghetti and linguines are called pasta. It is always cooked al dente. This means the right degree of readiness. The pasta cannot be digested, because instead of a tasty and original dish it turns out a piece of dough, which is very harmful for the gastrointestinal tract.
Now you are a little familiar with linguine pasta. You already know what this is, but with what you need to use it and how to cook, read on in the article. First, talk about how to cook pasta at home.
To make a paste, you need some simple ingredients. That is why the recipe is available for every housewife. Pour 300 g of flour onto a hard and even surface. Only it should be exclusively from durum wheat.
In the flour, make a hole deeper and drive 3 eggs there. Add one teaspoon of olive oil and a pinch of salt.
Beat eggs gently with a fork. Start kneading the dough. Have you noticed that water is not added to the dough for linguine? It is very important that the correct consistency is obtained.
If the dough is sticky, add some flour. And dryness can be removed with one egg. The dough should be soft, smooth and elastic, but not cool. Wrap it in a clean towel and set aside for 15 minutes, no more.
Meanwhile, prepare a pasta machine. Sprinkle flour on top to prevent the dough from sticking. Cut a small piece, align it slightly with your hands and scroll to the thickness that you need for a linguine. The dough is best scrolled until it becomes flat, beautiful and smooth.
If you don’t have a car, then roll it out with a rolling pin. However, you should be prepared for the fact that it will be very difficult to bring the dough to the desired thickness. Smooth and even dough must be cut lengthwise, sprinkling them with flour so that the paste does not stick together. Then we get a wonderful linguine paste. What is it, you figured it out, you know the recipe, it remains only to understand how to cook and with what to serve the dish.
How and how much to cook pasta
Linguines, like other pasta, should not be put in cold water. After all, they stick together, and you get a tasteless dish. Therefore, type in a pot of cold water and put in a boil. Cover the container with a lid. 1 kg of linguine needs at least 5 liters of water. After boiling, they put about 1 tbsp. On such a large capacity. l salt.
When the water is boiling, carefully lay out the linguine in a pan and push it with a fork to completely lower it to the bottom. You need to cook over medium heat for about 9 minutes, without closing the lid.
When the linguine paste has reached the desired readiness, pour it into a colander and leave for two minutes to completely drain the water. That's all the subtleties of cooking.
Linguine pasta sauce
This dish is usually served with pesto. This is an Italian green sauce , which is made only from healthy products and is not subject to heat treatment. To prepare it, take a small bunch of basil, chop finely. In a mortar, shred 30 g of nuts (preferably cedar), 2 cloves of garlic and a little sea salt. Stir in a circular motion. Add basil to the stupa and crush along with garlic, nuts and salt.
Now grate two types of cheese on a coarse grater: 60 g of parmesan and pecorino. Add them to the mortar and grind with the pestle. Add 30-50 g of olive oil. Stir and you will get a bright green sauce with an unforgettable aroma. It should not be too thick.
What is linguine served with
If meat is ideal for pasta and spaghetti, then seafood is best combined with this pasta. These are squid, shrimp, lobster, octopus, etc. You can serve olives with fried sea bass to the pasta. However, this dish is not for everybody. Not everyone loves fried fish, let alone olives.
Another very delicious pasta sauce is obtained from bacon with clams. The main thing is to cook them correctly. To do this, you can fry the bacon, and then go to the clams. Boil them for about 10 minutes. If there are clams that have opened, they can not be eaten. Put all the ingredients on a linguine and pour pesto on it. This dish leaves an unforgettable aftertaste.
If you want to cook a classic Italian dish with a linguine, then only seafood is prepared for it. To do this, cut the shrimp along, and the octopus and squid - rings. Scallops can be cut in half.
First, put the shrimp and squid in the pan, simmer them until half ready. The octopus and scallops should be put in the pan shortly before turning off. They cook fast. If the octopus is overexposed, it will become rubbery and tasteless. Add white wine, sugar and a little pepper. Evaporate the acid, and you can turn off the pan. Seafood linguines can be served without sauce.
We serve to the table
Do not forget that every dish needs to be decorated. Indeed, the appetite of your household or guests depends on its appearance. When there is fantasy, you can decorate any dish with edible products. From them you can create animals, flowers or simply abstract patterns.
Even if you don’t have any products for decoration, you can pour pesto sauce around the plate in the original way. And if there are ingredients left, lay on top slices of olives, parsley, basil, hard cheese, etc.
Look at the linguine. The photo shows the simplest and most original composition.
There is pasta, shrimp, some greens and hard cheese. If you add more sauce, the linguine will be very tasty and juicy.
To prevent linguine pasta from sticking together, first add sunflower or olive oil to boiling water. In this case, do not forget to stir occasionally. After cooking, do not rinse the paste. However, sometimes it does not work al dente. Then rinse.
To prevent linguines from sticking together after cooking, dip the container with pasta into cold water to cool faster. You can add a little butter, olive or sunflower oil. It produces excellent aroma and taste.
In the article we talked about linguine: what is it, what is it used for and what is the sauce served. Now you can please not only your family, but also friends. Remember to show your imagination as often as possible. Remember that every dish should be beautiful. Even the simplest soup looks more appetizing if it is slightly decorated.