Macaroni in the Polaris crock-pot is prepared literally in a matter of minutes. That is why such a side dish is very popular among those who do not like to stand at the stove for a long time. It is also worth noting that this dish can not only be boiled in a modern kitchen device, but also fried in butter with the addition of any sauces.
Recipes for the Polaris slow cooker : navy pasta
To prepare such a popular and very tasty lunch, you can buy pasta of any shape. We decided to take the feathers. For cooking, you need to prepare the following components:
- drinking water - 450 ml;
- butter - 70 g;
- pasta "feathers" from durum wheat - 1-1.5 cups;
- small table salt, allspice - add to taste;
- pork without fat - 200 g;
- onions - 2 heads;
- hard cheese - 120 g.
Product Boiling Process
Macaroni in the Polaris slow cooker are as tasty as on a gas stove. However, in a modern kitchen appliance, cooking them is much easier. To do this, pour ordinary drinking water into the bowl of the device and pour table salt to taste. Next, the multicooker must be closed and immediately set to Pasta mode for 8 minutes. After this time, the device should give a signal of boiling water. After that, put the pasta in a hot liquid, mix them thoroughly and repeat the heat treatment, but for 10 minutes. Upon completion of cooking, the side dish needs to be thrown into a colander, rinsed under a cold stream of water and wait until it drains completely.
How to make garnish sauce?
Macaroni in the Polaris slow cooker is much tastier and more satisfying if made with minced meat and cheese. To do this, take lean pork pulp, wash it well and grind it in a meat grinder. Next, the minced meat must be put in the bowl of the device together with chopped onions, salt, butter, pepper and fry in the appropriate program ("Frying") for 16-20 minutes.
The final stage of cooking this dish
As you can see, cooking pasta in the Polaris crock-pot does not take much time. After all the components of the dish have been prepared, the fried minced meat is required to pour boiled products, mix them thoroughly, and sprinkle generously with grated cheese on top. In this composition, it is advisable to leave lunch in the "Frying" mode for another 4-7 minutes.
How to serve?
Cooked pasta in the Polaris multicooker should be served hot with ketchup and fresh salad. And you can make the sauce according to the original recipe and pour it over this dish.
How to cook a delicious casserole?
You can cook pasta in the Polaris slow cooker not only to serve a hearty side dish for fried chicken or goulash. It would be nice to cook such a delicious dish as casserole for your loved ones. It should be noted that children especially love her. That is why, once again thinking about what would be done quickly and tasty for your beloved child, be sure to remember this recipe.
So, for pasta casserole we need:
- drinking water - 500 ml;
- butter - 40 g;
- pasta of any form (from durum wheat) - 1-1.5 cups;
- small table salt, allspice - add to taste;
- large chicken eggs - 3 pcs.;
- cream 20% - 100 ml;
- hard cheese - 50 g.
Cook the base
Macaroni in the Polaris-0517AD crock-pot is prepared almost in the same way as in the previous recipe. To do this, pour salt into the bowl of the device to taste and pour ordinary drinking water. Having set the "Paste" mode, it is necessary to wait for the liquid to boil, and then pour the pasta there (it is advisable to purchase those that are made from durum wheat). Resuming the same program (for 5-6 minutes), the products should be cooked to their partial softness. Next, pasta needs to be thrown into a colander and rinsed thoroughly in cold water.
Cooking Egg Fill
In order for the casserole in the multicooker to grasp well, pasta should be filled in with independently made dressing. To do this, you need to whisk heavily 20% cream, and then add to them chicken eggs, salt, allspice and other favorite seasonings. Stir - you should have a liquid egg mass with a pleasant aroma of spices.
The process of forming and baking
After filling and pasta are prepared, you should proceed to the direct formation of the dish. To do this, put a piece of butter in the bowl of the device and melt it in the "Frying" program. Next, in a bowl, you need to place the boiled pasta and, without stirring, level their surface with a spoon. After that, garnish should be completely filled with creamy egg dressing, sprinkle with a small amount of grated cheese, close tightly and set the baking mode for 20 minutes. During this time, the dish should fully seize.
How to serve?
After the casserole is ready, it needs to be slightly cooled, and then cut into portioned pieces and put on plates. Serve such a dish preferably with tomato or cream sauce.
Useful Tips
As you can see, there is nothing difficult in cooking pasta in a slow cooker. If your kitchen appliance does not have a special Pasta program, then you can cook the side dish in pilaf or stewing mode. But in this case, the cooking time should be increased by several minutes.