Navy pasta with minced meat is made within 40 minutes. This dish especially saves when there is absolutely no time to prepare a delicious dinner for the whole family. It should also be noted that boiled pasta, along with fried meat and onions, always turn out to be nutritious and fragrant, so that neither an adult nor a child will ever refuse them.
Delicious navy pasta: recipe for cooking
Essential Ingredients:
- low-fat veal flesh - 150 g;
- onions (preferably large) - 1 head;
- spicy tomato paste - 2 large spoons;
- table salt - 1.5 dessert spoons;
- pasta (feathers) from durum wheat - 240 g;
- ground pepper - optional;
- hard cheese - 220 g;
- fresh parsley - a bunch;
- vegetable oil - 20-30 ml;
- butter - 40 g.
Heat treatment of the main ingredient
Navy pasta with minced meat should begin to cook by boiling a wheat product. To do this, it is recommended to take feathers made from durum wheat. Thus, in a strong fire it is necessary to put a large pot filled on ¾ with ordinary water. Before boiling pasta in a naval way, you should wait until the liquid boils, and then pour in a little salt, pour 1 or 2 dessert spoons of vegetable oil and place the right amount of wheat products. Pasta should boil for about 10-13 minutes. If you hold them a little longer, then they will fall apart, and the dish will not work out as tasty and appetizing as we would like.
After the time has passed, the product should be thrown into a colander and washed thoroughly under cold water. After this, pasta is required to completely deprive the liquid, leaving them in the same bowl.
To save time, mince is recommended to be processed in the process of how the main ingredient is boiled. This will significantly reduce and simplify the process of preparing a delicious and satisfying dish.
Meat and Vegetable Processing
Navy pasta with minced meat can be prepared from any meat product. We decided to take lean veal flesh. It needs to be washed well, cut into pieces and chopped in a meat grinder or blender. After this, it is necessary to peel a large head of onion and chop it with a sharp knife.
Minced meat heat treatment
To fry meat, you should take a stewpan, pour in a little vegetable and butter, put the minced meat and onions, and then add salt and pepper if necessary. After the product changes color, it needs to be cooked over low heat for about 15-18 minutes.
The final stage in the preparation
When the meat and onions are well fried, you need to lay out the tomato paste, followed by boiled pasta. After mixing all the ingredients together, they should be slightly heated over high heat, and then covered with enough grated cheese and freshly chopped parsley. After the milk product has melted, pasta in a navy manner with minced meat can be safely served.
Such a dish is preferably consumed hot together with a salad of fresh vegetables.