Ever wondered why there is a saying, “Drink coffee, calm down”? Yes, because this oriental drink not only energizes for the whole day, but also stimulates thought processes, and calms the shaky nerves. But instant coffee, even of a good brand, is just a faint resemblance, ersatz of a natural product. Another barbaric way to spoil the taste of the drink is to brew it in a cup, like tea. How to make coffee in Turk by all the rules? Read on.
Cookware Selection
We have already revealed the first secret of a good drink recipe. This is a cezve. For the first time, Ukrainians met her, capturing the Turkish convoy near Vienna (along with several bags of perfectly fried grains). Therefore, they began to call this dish “Turk”, and the Russians took the name from them. It is a tank wide from the bottom and tapering at the neck. Turks come both for one person, and for several, and even for a large company. There are ceramic cezves. If you want to know how to make coffee at home in Turk, then decorate the sideboard with such a product, but do not let it into the cooking process - the taste of clay will affect the drink. Use only metal cezves.
Grain Selection
Also a very important point. The taste and aroma of the drink directly depends on it. Among the store packages, choose "Coffee for cooking in cezve". But best to buy whole grains. The fact is that no vacuum packaging saves that wondrous stupefying smell that spreads around the apartment during grinding. How to brew coffee at home in Turk? Step one: buy the mixture - two parts of Arabica for one Robusta. This will provide both taste and aroma, and the strength of the drink. Choose medium or heavy roasted grains. And if you buy powdered coffee, very fine grinding is preferable.
Choose water
In a small bowl, the divine drink is brewed quickly. We need to stretch the cooking process so that the powder has time to give the liquid as much as possible of its valuable qualities. Therefore, paragraph number 2 in the description of how to brew coffee at home in Turk, is the choice of water. To completely open the drink, take ice-cold liquid. Naturally, the water should be extremely pure - spring or filtered.
The process itself
So, we come to the most important thing. If you don’t know the secrets of how to brew coffee at home in Turk, then even with the necessary utensils, good beans and clean water, a burda will turn out. First, slightly warm the cezve. Pour freshly ground coffee at the rate of a spoon with a slide on a cup of a drink at its bottom. If you drink with sugar, put it now, not later. To soften the taste, some people add salt at the very tip of the knife. Spices are also placed before pouring water. Stir the mixture and warm a little: the smell will go - beyond words! Now pour cold water on the narrowest point of the cezve. We put on a small fire. Stir with a wooden stick. As soon as the foam cap is formed, remove, wait until it settles down and put it on the stove again. We do this three times. Do not boil! Well, then pour into rinsed cups of boiled water and enjoy!
Well, now we brew coffee in Turk. Recipes not limited to milk only. Make coffee with cardamom, mashed with honey yolk, with cinnamon, liquor, cognac, ground ginger and even black pepper. Experiment - and you will find only your recipe for a delicious drink!