Confectionery company Fazer has been on the market for more than a hundred years. In the XIX century, the leaders of confectionery art were France, Russia and Switzerland. The founder of the company, Karl Fazer, who is a native of Switzerland, has visited all these countries and studied pastry craftsmanship with the best teachers at that time. After some time, he went to Finland, gathered all his knowledge that he received from the best confectioners, and opened his company Fazer. For more than a hundred years, chocolate, sweets and other confectionery products have been produced according to Karl’s recipe.
Superior chocolate quality
The main principle of this company is excellent product quality and incredible taste. From the very beginning, the founder of the company told his employees: “We must make confectionery products so that their quality exceeds customer expectations.”
Despite the old story, Fazer Chocolate created on modern machines, the company does not stand still and constantly develops equipment and uses only natural and best ingredients. Due to the constant updating of technology and improving the quality of products, this company is highly regarded in the world market. The factories employ highly qualified specialists.
Chocolate
The recipe for this confectionery has not changed for almost 100 years. In 1922, a bar of milk chocolate in the famous blue wrapper was released, since then the recipe for cooking has remained unchanged. The Fazer chocolate is so popular due to the high quality of Ecuadorian cocoa beans. Only fresh milk is always used.
The popular Geisha chocolate bars appeared on store shelves in 1962. Over the years, the assortment of this type of chocolate has been constantly expanding, and at the moment it has several bars, chocolates and sweets of various sizes. The Geisha Chocolate Series is Fazer's most popular brand.
Over the entire existence of the company, more than a hundred different sweets have appeared. Fazer Chocolate has a huge range of products, from regular natural dark chocolate to milk with orange filling and blueberry yogurt.
Candy
Chocolate is produced in Vantaa, and sweets, marmalades and lozenges are produced in Lappeenranta. Popular Marianne sweets on the market since 1949. This product combines the best confectionery traditions of Russia and French mint flavors.
One of the oldest inventions that are sold to this day are Pihlaja sweets, it is rumored that this recipe was invented in Russia and brought to Finland by Karl Fazer. Chocolate is used only in the best varieties and is carefully checked by professional staff of the company.
Conclusion
Undoubtedly, high quality and delicious products are the main principles of Fazer. Chocolate made by this company is known all over the world. Products are made only from the best cocoa beans, milk and other ingredients. Over the years, the product line has expanded to incredible sizes, everyone will find products that will appeal to him. You can purchase the products of this company almost anywhere in the world, in any store.