Rice vermicelli: recipes, cooking methods, photo

Rice vermicelli (photos will be presented below) is a universal and useful product. It contains less calories than wheat pasta . It is used in first courses and salads, in perfect harmony with meat, fish or seafood. In this article, we will consider how much to cook rice vermicelli so as not to spoil it, as well as popular recipes.

How to choose the right

1. First of all, you need to pay attention to the appearance. Products made from rice flour should be translucent in color, elongated, not sticky (each vermicelli is well separated from each other).
2. It is not recommended to purchase rice vermicelli, if the color is cloudy, it should be light and uniform.
3. Carefully check that the packaging is tightly closed and free from damage.
4. Be sure to buy the product only with a good shelf life.
5. Rice noodles absorb moisture and odors very well, so it is best to store it in a dry place.

Benefit

1. They contain magnesium, calcium, iron, iodine, vitamins (B1, B2 and PP), fiber and folic acid.
2. Promote rapid saturation of the body.
3. Cleanses the intestines.
4. It improves metabolism.
5. Gluten and cholesterol are absent. Thanks to this, rice flour noodles do not cause allergies or digestive problems.

How to cook rice vermicelli so that it does not stick together

One hundred grams of the product will need a liter of water.

1. To make the vermicelli slightly softened, it is literally placed for two minutes in warm water.
2. At this time, in a deep saucepan, bring the water to a boil and salt a little.
3. Already softened vermicelli spread in a pan with boiling water and cook for three minutes.
4. Throw back into a colander and rinse well with cool water.

Cooking rice vermicelli on your own

For a pound of flour (rice) you will need such products:

• three chicken eggs;
• one tablespoon of water;
• some salt.

Cooking process.

1. Eggs and salt are beaten with a blender.
2. Flour is poured out on a kitchen table and a small indentation is made in the center. The egg mixture is poured into the hole and the dough begins to be kneaded, it should turn out to be elastic and soft.
3. An egg-sized slice is cut from the main dough and it is rolled out very thinly with a rolling pin.
4. Spread the dough on both sides with flour.
5. Spread it on a warm surface to dry. Half an hour will be enough.
6. Cut into thin strips.

Cheese soup

Essential Ingredients:

• 30 grams of rice vermicelli.
• Two liters of meat broth.
• One onion and one carrot.
• A pair of potatoes.
• 50 g of hard cheese.

How to cook rice vermicelli soup? The cooking method is as follows:

1. The potatoes are peeled, washed and chopped in small cubes.
2. Chopped onions and carrots are fried until golden brown.
3. Hard cheese is rubbed on a coarse grater.
4. When the broth boils, spread the potatoes, salt and boil until cooked.
5. Place the fried vegetables and cook for about five minutes.
6. Add the noodles, after two minutes - cheese.
7. Mix well and turn off, let the soup brew for half an hour.
8. Before serving, add chopped greens.

Fish soup

Required Products:

• three hundred grams of fish (pangasius fillet);
• two liters of water;
• one onion and one carrot;
• 60 milligrams of balsamic sauce;
• greens;
• spice;
• a little vermicelli.

Cooking process.

1. All vegetables are cut into thin strips and boiled until cooked.
2. Spread the fish, pre-chopped with strips, cook for five minutes.
3. Spices and vermicelli are added, after two minutes the sauce is poured and kept on low heat for about two minutes.

In creamy sauce

Two hundred grams of rice vermicelli will need:

• half a kilogram of mushrooms (champignons);
• two glasses of cream;
• one onion;
• a pair of cloves of garlic;
• 50 grams of hard cheese.

Cooking:

1. Mushrooms are cut into thin strips, spread on a dry pan, when all the liquid has evaporated, you can add vegetable oil and chopped onions, the vegetables are brought to a golden color.
2. Cream is gently poured and grated cheese, chopped garlic, salt and spices are added. Stew on low heat for about ten minutes.
3. Boil the rice vermicelli in salted water until fully cooked, washed, spread on a dish, and pour sauce on top.

With vegetables

This dish is not only low-calorie, but also very tasty. It is easy to prepare, and vegetables can be replaced with others.

Required Products:

• two hundred grams of vermicelli;
• 1 carrot;
• 1 zucchini;
• leek;
• a pair of cloves of garlic;
• 50 milligrams of balsamic sauce;
• 30 grams of starch (corn);
• five grams of granulated sugar;
• tablespoon of oil (vegetable).

We bring to your attention a phased recipe for rice vermicelli with vegetables:

1. Vegetables are washed well and chopped into thin strips.
2. They are fried for about three minutes, a little water is poured, covered and stewed for ten minutes.
3. Add chopped garlic and balsamic sauce. After ten minutes, sugar, salt and starch are added. Thoroughly mix can be turned off.
4. Stewed vegetables are combined with the finished vermicelli and mix well.

In omelet

For cooking, you need such products:

• two eggs;
• half a small Beijing cabbage;
• one carrot;
• 30 grams of vermicelli;
• clove of garlic;
• 60 milligrams of balsamic sauce;
• green onion).

Cooking:

1. Grind the vegetables.
2. Onions and garlic are fried in olive oil, cabbage and carrots are added and they are kept on medium heat for about five minutes.
3. Pour pre-boiled vermicelli, pour in balsamic sauce and stew for five minutes.
4. Prepare an omelet. Beat eggs with salt and pepper with a blender. The mixture is poured into a preheated pan and fried until cooked.
5. The filling is distributed on one half of the omelet, and the second is covered.
6. Sprinkle with green on top.

With chicken

Ingredients:

• three hundred grams of vermicelli and the same amount of fillet (chicken);
• a pair of bell peppers;
• 60 milligrams of balsamic sauce;
• 30 ml of oil (sesame);
• one leek.

The step-by-step recipe for rice vermicelli with chicken is as follows:

1. The white part of the onion is chopped into thin half rings and fried in vegetable oil.
2. Wash the fillets and cut into small slices.
3. When the onion becomes golden, meat is added to it and fried until almost ready.
4. Pour balsamic sauce, sesame oil, salt and pepper.
5. Paprika seeds are removed from the bell pepper, cut into small cubes and sent to the pan.
6. Stew for five minutes.
7. The boiled vermicelli is laid out for the meat and cooked under the lid for about five minutes.

With chicken liver

1. Three hundred grams of the liver is washed and poured with water for one hour, thrown into a colander, when all the liquid drains, cut it into three parts.
2. Spread in a deep bowl, add two hundred grams of onions (chopped into thin half rings), salt, pepper and twenty grams of vinegar. Mix thoroughly and leave overnight in the refrigerator.
3. All the contents (onions, liver, marinade) are laid out in a pan with heated olive oil, stewed on a small fire for about twenty minutes.
4. Boil 200 grams of vermicelli, spread on a dish, and on top - the liver.

With pork

Required Products:

• 0.5 kilograms of pork pulp;
• two hundred grams of vermicelli;
• 60 milligrams of oil (vegetable);
• a couple of onions and as many cloves of garlic;
• three pieces of yellow sweet pepper;
• two tablespoons of curry;
• greens (cilantro and basil).

Cooking process:

1. Chopped garlic is spread in a preheated frying pan with oil and sautéed a little.
2. Place chopped meat and fry for five minutes, after which it is laid out in a separate bowl.
3. About three minutes, fry the onions and bell peppers, add meat and curry. Fry for another five minutes.
4. Vermicelli is boiled, the water is drained and poured into a pan with meat. The noodles are washed well and spread in a dish.
5. Stew the pork until cooked, and then pour it into a dish with noodles.
6. Sprinkle with greens on top.

With seafood

1. Three hundred grams of seafood mix is ​​washed and poured with marinade for half an hour. To prepare it, you need to mix one hundred milligrams of balsamic sauce and two tablespoons of freshly squeezed lemon juice.
2. Two hundred grams of vermicelli is boiled until fully cooked in salted water and washed well.
3. Vegetables are chopped with straws, one thing is needed: sweet pepper, carrots and onions. They are fried in vegetable oil until fully cooked.
4. Seafood and two chopped cloves of garlic are sent to the vegetables, stewed for ten minutes.
5. After this time, spread the vermicelli and stand on low heat for two minutes.

Noodle Shrimp

Ingredients:

• five large shrimp;
• olive oil;
• one hundred grams of vermicelli;
• 150 milligrams of balsamic sauce;
• a few lettuce leaves.

Cooking process:

1. Shrimp clean, wash and pour sauce for half an hour.
2. After this time, they are pulled out and each individually carefully wrapped in vermicelli.
3. Fry in olive oil until golden brown.
4. Spread the shrimp on paper napkins to get rid of excess oil.
5. Served with any sauce on lettuce.

In Chinese

To prepare this dish, pick your favorite vegetables (zucchini, any cabbage, leeks, asparagus beans and so on). An essential ingredient is balsamic sauce and garlic. Selected vegetables are cut into thin strips.

Step by step recipe:

1. One onion, bell pepper, carrots, broccoli are cooked and chopped.
2. Vegetables are fried in vegetable oil for about ten minutes. They make less fire and extinguish under a lid until cooked.
3. Two hundred grams of vermicelli is boiled. Spread in a pan, add one hundred milligrams of balsamic sauce and a couple of cloves of chopped garlic. Stew for another three minutes.

Vegetable salad

1. One chopped clove of garlic is fried a little in vegetable oil and one hundred grams of boiled vermicelli is added, it should become a little golden in color.
2. Two tomatoes, one fresh cucumber and bell pepper are crushed in small cubes.
3. Fried vermicelli mixed with vegetables, add two tablespoons of canned peas and 50 milligrams of balsamic sauce.

Crab Meat Salad

1. Boil and thoroughly washed one hundred grams of vermicelli. To prevent it from sticking in the salad, add a little vegetable oil during cooking.
2. Three hundred grams of crab meat, one fresh cucumber and a couple of lettuce leaves are cut into strips.
3. One hundred grams of hard cheese is rubbed on a coarse grater.
4. All products are mixed and seasoned with sauce. To prepare it, you need to mix 60 milligrams of balsamic sauce, a tablespoon of sour cream and spices.

Vermicelli fritters

1. One hundred grams of vermicelli is cut and poured with boiling water for five minutes. After this time, they are thrown back into a colander and wait until the excess fluid drains.
2. A few feathers of green onions are finely chopped, mixed with vermicelli, one hundred grams of flour, one egg, 50 grams of curry sauce and ¼ cup of milk (coconut).
3. The resulting mixture is spread with a spoon into a preheated pan and cooked as pancakes.

Useful Tips

1. If the food needs to be fried in the recipe, then balsamic sauce, so that it does not burn, is best purchased with the inscription on the package "for frying".
2. In order not to spoil the noodles, follow the instructions and do not overdo it in hot water.

The presented recipes for making rice vermicelli with a photo are very tasty. Cook and delight your family with wholesome food.