Lavazza is a brand created under the auspices of Luigi Lavazza in 1865. One hundred years of excellence - and the founder company has achieved such a success that many can dream of. The real breakthrough of the brand was in 1926, when Luigi’s experiments on mixing different types of coffee were first appreciated by a wide audience. Lavazza first gave consumers the opportunity to buy a mixture of different types of grains in one package.
History and main advantages of the brand
Today, 80% of Italians start their morning with a cup of black coffee, and most prefer Lavazza all day long. The persistence and hard work of the company bore fruit: now this brand can be found not only on the shelves of specialized stores and ordinary supermarkets, but also in many large coffee houses in the world.
The secret to the success of the Lavazza brand consists of many components: many years of experience passed down from generation to generation, preservation of family values and traditions, strict control at all stages of grain processing, combination of varieties and creation of unique mixtures, special frying, sealed packaging.
“Lavazza Crema Aroma”
This is a great coffee bean that blends perfectly with cream or milk. “Lavazza Crema aroma” has an invariably soft and delicate taste, while remaining the same invigorating and aromatic drink.
This species from the popular brand consists of 80% Arabica and 20% Robusta. Such a blend means one thing: “Lavazza Crema Aroma” coffee ideally combines thick and firm foam and sophisticated taste.
Arabica in this mixture plays an important role, because this variety is determined by a slight acidity. However, if you brew coffee only from these beans, the drink may turn out to be too liquid and watery. Here Robusta comes to the rescue, which, although it gives lush foam, but at the same time gives it a little bitterness.
It is this blend that makes “Lavazza Crema Aroma” coffee so popular, in demand and loved.
Customer reviews and opinions
Coffee "Lavazza Cream aroma" in beans is in great demand, because the drink will retain all the taste, the necessary viscosity to create a delicate foam and an incredible smell. Advantages and disadvantages:
- Coffee "Lavazza" Aroma cream ”can be prepared in many ways: in a coffee machine, and with the help of a French press, and in a geyser coffee machine. However, if you purchase a package with ground grain, then soon the drink will lose its declared taste. To avoid this, it is recommended to store coffee in a glass jar, tightly covered with a lid.
- “Lavazza Cream aroma” is ideal for making coffee with milk or cream. A perfect example is a perfect latte or cappuccino.
- During cooking, the house is filled with incredible aroma.
- The original packaging of coffee beans from Lavazza can cost from 1,000 rubles. But the price really justifies the quality. Yes, and one package can last for several weeks.
- Grains of medium roast, which means that the bitterness in the drink will be moderate. Therefore, a blend of arabica and robusta is ideal for making espresso.
Lavazza Crema e Aroma coffee is suitable for the whole family, even if someone likes a classic black drink and someone is used to making cappuccino or latte. Cold cocktails such as glass, frappe or smoothie can also be made from this mixture.