It happens that there is a white coating on the chocolate. Such a product seems completely unappetizing to a person. This article will examine why this happens and how it affects health.
Chocolate is a very high-calorie food. Despite this, some nutritionists recommend including it in the diet. It contains nutrients such as magnesium and antioxidants. The latter, in turn, are responsible for the level of human mood. But what actions should be taken if the chocolate is white coated? Let's try to figure this out.
Why does coating appear on the product?
The main source of this "miracle" is considered high humidity. Often, when the product is in the refrigerator for a long time, it becomes coated with this tint.
Another reason for this type of chocolate is a sharp change in the temperature of the room or device in which it was stored. The product is not always delivered to supermarkets properly. Although in the transport, with the help of which the delivery of sweets to the store is carried out, all the conditions for its storage must be observed.
How does a white coating on chocolate form? Moisture condenses over a certain area of the tile. After that, sugar dissolves here. As soon as the water evaporates, it turns into small crystals.
White coating on chocolate: what does it mean?
Most people think that this shade of sweet treats informs them about the expired shelf life. This is actually a wrong opinion. The coating on the product itself is completely harmless. It has no effect on the quality, taste and smell of the product.
Of course, such chocolate does not look very beautiful. But plaque formation is a natural process. Thus, the white shade on the tile in no way indicates the deterioration of the product.
How to keep a sweet treat?
It is known that for any type of food there are certain storage conditions. So it is for this sweetness. Chocolate should be in a room where the air temperature does not exceed +19 degrees. As mentioned earlier, sudden changes in this indicator should be avoided. So, it is categorically not recommended to place the tile near the radiators or near the window on which the sun's rays fall.
The product does not need to be stored in the refrigerator, as white chocolate coating may appear. It is best that this sweet treat is in the kitchen, on any of the shelves, or in a cool, dark room.
Where and in which dishes should a product with a white shade not be used?
After reviewing and reading the previous sections of the article, we can confidently talk about the harmlessness of tiles with this color. It is certainly possible to eat such a product, but we often add it to some dishes. Under what circumstances should white chocolate be used? In the food served on the table, which should look perfect.
It turns out that this white color on the tile can give some shade to the saturated brown color of the product. For example, it is not suitable for chocolate fondue . The color of the dish will not be so beautiful and bright. This product will not spoil the taste of food. But a little spoil his presentability. Therefore, before preparing a dish for guests, you should choose chocolate without a white coating. And then in this case your table will be impeccable. And the people who came home will only admire not only the taste, but also the beautiful design, the bright color of the sweet treats. Therefore, if you are faced with the choice of which chocolate to choose for cooking, do not be lazy and get that tile that does not have any shades on its surface.
What can be made of such a product?
Answering the question: “Why is chocolate covered with white coating?”, We will try to figure out where it can be used. The product itself does not lose its unique taste, the smell remains the same. Accordingly, you can eat it.
But what to do, except to eat it? You can cook such sweet pastries and goodies, which include this component. Chocolate chip cookies or muffins? Or maybe a cake? Everything your soul wants. One has only to turn on fantasy. It turns out that seemingly unpresentable and rejected goods can be used in cooking in a variety of dishes.
An interesting treat is chocolate muffins. There are many options for their preparation, so everyone can choose the one suitable for themselves.
Therefore, when you see a white coating on chocolate, do not be discouraged and in no case throw it away. This is a full-fledged product with the same taste, only with a touch. Unpresentable tiles can be eaten by your children or added to some homemade sweet treat. Do not hesitate, the taste of the dishes will be wonderful!
And in order to avoid white coating on the bar of your favorite chocolate, observe all storage conditions.