Many people like caviar red. "Red Gold" is a trademark that directly produces this product. What is it and how is it different from the rest of the many species? To answer these questions, you need to carefully examine the product itself.
Interesting details
Russia is a state for which caviar is considered almost a national product. Even in ancient times, on the tables of the kings, she was allocated the most honorable place. Red caviar was always especially appreciated. It was extracted from salmon fish: sockeye salmon, chum salmon, pink salmon and coho salmon, which are found in large numbers in the Far East. At the beginning of the 20th century, the merchant Fedor Saveliev began his caviar business there. He created an entire enterprise to process this delicate product. Barrels with red caviar were sent to Moscow and St. Petersburg in large quantities. "Red Gold" - this is how the merchant labeled his products. She was in great demand. The enterprise flourished. His fame spread far beyond the borders of the country. Popular Russian delicacy began to be delivered to Germany and France. However, after the revolution, the enterprise was nationalized, and supplies abroad ceased. Now only red caviar was available to visitors to the largest restaurants and guests of the capital. "Red Gold" has become over time an unofficial monetary unit. This product was used as a presentation to solve complex issues. Over time, it was decided to restore the reputation of the famous product. Many fishing cooperatives were reorganized and privatized.
Since 1997, red caviar "Red Gold" has officially become a product of CJSC North-East Company LTD. The company is engaged not only in its production, but also in distribution.
Opinion from
Most buyers like Red Gold caviar. Product reviews are mostly positive. First of all, the presentable appearance of the package is emphasized. A transparent jar allows a good view of the contents. This makes it possible to verify its quality before making a purchase.
But people always want to know more about what they eat. For this purpose, special independent laboratories have been created in the country, in which studies of various food products are constantly carried out. However, after numerous tests, it was concluded that the caviar, which the famous company supplies to stores, does not always meet the declared quality standards. The following abnormalities were found in many samples:
- An organoleptic assessment revealed the presence of extraneous flavors, partially due to the oxidation of fats.
- Inconsistency of appearance.
- Under-salted products. Instead of the prescribed 4.6 percent, only 2.9 percent were actually found.
- The bank contains eggs of sturgeon and other fish species at the same time. This is completely unacceptable and is a fact of falsification.
This largely undermines the credibility of the company and makes management think about strengthening quality control.
Visiting card of the region
Far Eastern regions are rich in seafood. This allows the company to constantly increase production volumes and expand the geography of supplies. Mostly mining is carried out on Sakhalin. This island over the years has become a real fishing capital of the region. And according to many local residents, the famous red caviar is Sakhalin gold. It is one of the most profitable items of trade.
Processed and packaged products arrive in large quantities in many cities of Russia, Germany, Ukraine and the United States. Moreover, this geography is changing over the years. Customers are happy to enter into contracts for the supply of a high quality product. They are captivated by its naturalness and unique modern processing methods. Such goods are always in high demand and in demand in the market. It is with great pleasure that both large wholesale corporations and private restaurants acquire it. Such extensive contacts raise the profile of not only the manufacturing company itself, but the whole country.