What is hidden behind the exquisite name Penne Arabyata? An Italian accent is clearly heard in these words. This is not surprising, because this sunny country is the birthplace of the dish. The expected recipe is pasta.
In Italy, this dish is very popular. It is also on the menu of every self-respecting Mediterranean restaurant. But in order to taste this dish, it is not at all necessary to go to some expensive and fashionable place - you can cook it yourself. It’s not so difficult, as we will see now.
"Angry Pasta"
The name of the dish comes from the Italian words arrabbiato and penne . The first is translated as “angry,” and the second denotes the name of pasta from which the food is prepared. In fact, it is made from a variety of types of pasta, but it’s the most common pennies. So much so that they got a separate name. If you find the name “Arabyata Pasta” on the menu, you can be served with shells, spirals, and even spaghetti with special sauce, while penne arabyata is always penne.
Why do Italians call this dish angry? Anyone who has managed to taste it understands that the whole thing is sharp. For the same reason, we sometimes call particularly acute mustard evil. So with arabyat sauce, which is based on chili peppers, garlic and aromatic spices.
What is a penne?
For hundreds of years of adoring pasta, Italians invented a huge number of all kinds of species, from the smallest to the largest. They differ in form. The whole world has adopted forms and recipes from the inhabitants of the Apennine Peninsula, but original names in other languages are rare. Pennies are very common and popular, but even their name, which is quite simple to remember and pronounce, is not so well known. For example, in Russian the word “feathers” is most often used for this type of pasta. Yes, yes, it is from them that are so familiar that the delicious dish of penne arabyata is prepared.
The recipe does not contain strict regulations regarding the shape, size and surface structure of the "feathers", you can take any. And there are many varieties, by the way. Some of them have a smooth, some ribbed surface, some are quite large, others are smaller. And their color can be not only classic flour, but also green, red, yellow due to additives from spinach, tomatoes, yolks.
Essential Products
For the dish you will need the following:
- ripe juicy tomatoes;
- garlic;
- chilli;
- Parmesan cheese
- spice.
Some add tomato paste to the sauce for the density, greens. By the way, not all recipes are vegetarian. As for preparing other dishes of Italian cuisine, olive oil is used for this.
Cooking
How to make penne arabyata? A recipe with a photo will help you understand the intricacies and convince you that it is not at all difficult.
Put the cooked pasta (350-400 g). Give preference to products from durum wheat.
Peel 400 grams of tomatoes, cut into slices. Grind the garlic (2-3 cloves) and fry it in oil.
Add the hot pepper rings (1 small pod) and then the tomatoes. Stew for 4 minutes, salt and add any spices, a handful of grated parmesan. Mix with pasta before serving.
By the way, the recipe is very arbitrary. You can change the proportions of products depending on your preferences.
New notes in the recipe
Pasta penne arabyata is often prepared with additional ingredients. You can add fried or stewed onions, bell peppers, spinach to the sauce. The whole world has heard about the love of Italians for cheeses, so experiments with different varieties of cheese will not be a bad manners at all. Harmoniously fit into the recipe and olives - they can be used for decoration.
Penne Arabyata with Chicken
Traditionally, pasta is cooked without meat. But it is perfectly acceptable to add chicken, seafood, pork, veal to the sauce. In this case, the meat is cooked separately - first it is fried, then added to the sauce (at the stage of tomato stewing).
For the dish, both tender breast and fat thighs are great. For the above amount of food, calculated for 2 servings, you will need approximately 400 grams of chicken. Italian cuisine is characterized by the use of meat cut into small pieces, so if you plan to use the drumsticks or thighs, cut the fillet from the bones.
Fry the slices in oil until al dente in olive oil. Put in a plate, continue cooking in the same pan - so vegetables are better saturated with chicken flavors. When the tomatoes are soft, return the chicken and simmer all the ingredients together. Do not forget about Parmesan!
Thoroughly washed boiled pasta, send to the pan, mix, simmer for a couple of minutes. That's all - the homemade penne arabyata with chicken is ready! You can serve to the table, decorated with greens. As drinks to the dish, you can offer tomato juice, lemonade, white wine.