Pasta recipes with onions. Tips for choosing quality pasta

Pasta is one of the simplest dishes. Almost everyone likes this dish. The secret to the success of the pasta is simple enough to cook, you do not need to be a talented chef. In addition, pasta is cooked quickly enough, and this is so important when there is no time for cooking.

The article provides several quick recipes for pasta with onions, as well as tips for choosing a quality pasta.

How to choose good quality pasta?

To make pasta dishes delicious, you need to choose the right pasta. How to do it:

1. Learn the composition of the product. A quality paste can consist of only two components - flour and water. Also, some components for color can add to pasta - spices, carrots or cuttlefish ink. The amount of these additives should be indicated on the package.
2. Pay attention to the type of flour the paste is made of. Pasta should be made from durum wheat. It is impossible to recover from such a paste, because thanks to the complex structure of the carbohydrates of the product and the complete absence of fats, pasta is well absorbed by the body. Do not buy pasta if it says “group B”, “second class”, “soft wheat flour”.
3. Evaluate the appearance of the product. Many manufacturers are cunning, indicating that their pasta is made from durum wheat. Therefore, in order not to fall for this bait, carefully consider pasta. High-quality paste has a flat surface, a golden hue and small inclusions on the product itself. A poor-quality paste has a rough surface, uneven edges and crumbs in a pack.
4. See how much protein is in pasta. The more protein, the better the paste. In good quality pasta, 13 to 16 grams of protein per 100 grams of product. In poor products, this figure does not exceed 9 grams per 100 grams of product.

Good pasta bought, now it remains to cook. This will be discussed further.

Pasta with onions and carrots

To prepare the dish you will need:

• paste - 250 grams;
• onion head - two pieces;
• carrots - a thing;
• vegetable oil - 20 milliliters;
• tomato paste - 40 grams;
• salt - 8 grams.

Preparing pasta with onions in a pan with a thick bottom.

Cooking.

1. Boil the pasta in salt water. Cooking time depends on the type of paste, so this information is better to look at the packaging.
2. Peel and rinse the onion. Finely chop the vegetable. You can change the amount of onion as you wish. The more onions, the tastier the dish.
3. Wash the carrots, peel and grate on a fine grater.
4. Pour the vegetable oil into the pan and put it on the stove to heat up. Put carrots and onions in a hot pan. Fry until the onion has a distinctive golden color.
5. Put the finished pasta in the pan and mix well.
6. After 5 minutes, add the tomato paste and mix the contents of the pan. The dish is ready.

Pasta with Beans and Onions

To prepare this dish you will need:

• paste - 250 grams;
• green beans - 100 grams;
• tomatoes - 150 grams;
• lemon - one;
• Parmesan cheese - 60 grams;
• curd cheese or cottage cheese - 15 grams;
• garlic - head;
• fresh basil - a sprig;
• olive oil - 30 ml;
• salt - 8 grams.

Cooking.

1. Peel the garlic head, wash and chop finely.
2. Pour olive oil into the pan. Put it to warm up on the stove. Put garlic and green beans in a hot pan. Salt the food and keep on the stove for another 7 minutes.
3. Boil pasta in salt water. Then drain the water from the pasta into a separate container.
4. Rinse the tomatoes and cut into small pieces. It is better if cherry tomatoes are used, they need to be cut in half.
5. Squeeze the juice from the lemon, and grate its zest on a fine grater.
6. Grate Parmesan cheese on a fine grater. Instead of parmesan, you can use any other hard cheese.
7. Add cottage cheese or cottage cheese to the pasta and mix well. Transfer the paste to the bean pan and mix.
8. Put cherry tomatoes and mashed zest on top of pasta. Pour the contents of the pan with lemon juice and olive oil. Add 20 milliliters of water in which the pasta was cooked. Stew for three minutes.
9. Serve the pasta immediately, sprinkling it with grated Parmesan and garnishing with sprigs of fresh basil.

Pasta with minced meat and onions

The previous recipes were to the delight of vegetarians, but the next dish will please the meat-eaters.

To cook pasta with onions and minced meat you will need:

• spaghetti - 300 grams;
• minced meat (any) - 300 grams;
• tomatoes - 200 grams;
• carrots - 100 grams;
• onions - 150 grams;
• vegetable oil - 15 ml;
• salt - 8 grams;
• black pepper - 5 grams.

Stages of cooking.

1. Peel, wash and chop finely.
2. Cut tomatoes into small cubes.
3. Peel, wash and grate the carrots.
4. In a hot frying pan, fry the onion until golden, then add the carrots to it and fry for another 4 minutes.
5. Add tomatoes to the pan, fry for another 5 minutes. Stir the contents of the pan constantly.
6. Add the minced meat and sauté for another 20 minutes. At the end of cooking, salt and pepper the ingredients.
7. Boil spaghetti in salt water.
8. Put the finished spaghetti to the minced meat, mix and can serve.

Finally

It often happens that you want to eat something tasty, but there is absolutely no time to prepare a masterpiece. Pasta with onions is a great solution to this problem.

Buy the right pasta and strictly follow cooking recipes. In this case, your dishes will be incredibly delicious.