For an experienced housewife, it is no secret that pasta can be used to prepare many delicious and healthy dishes. After all, this product has a neutral taste, which allows you to use it as a side dish for fish and meat dishes, and as a sweet dish for tea.
Perhaps the history of pasta in the navy, in fact, has nothing to do with the fleet, but the fact that the preparation of pasta with stew (as the most simplified version of cooking) has long been used and is used in the army (and in the navy, including), no doubt. The ability to quickly cook food for a large number of people is the main condition that this dish satisfies. Navy pasta, the recipe of which can vary depending on what is used as an addition to pasta (scrolled meat, prepared and fried minced meat, stew), has always been and remains a popular dish for tourists and for those who have little time for Cooking.
Pasta is naval, each housewife has a recipe for cooking, but in fact, it comes down to a combination of two ingredients - meat and pasta - a very popular dish. For its preparation, you can use any meat: lean pork, beef, lamb. Any bird is good, if only it is not too fat. Therefore, if you want to use, for example, chicken in pasta in a navy manner, the recipe recommends taking the lean part - the brisket. Boil the meat that you prepared for this dish, with the addition of those spices and spices that you like, but bay leaf and black pepper are required. If desired, you can add coriander, dry basil, caraway seeds, white pepper and parsley. While the meat is being cooked, cook the pasta. To do this, they need to be boiled in salted water and, rinsing, recline in a colander. After the meat is cooked, it must be removed from the broth and scroll in a meat grinder. If you want to grind meat with a blender or on a combine, this is quite possible, and in this case, it does not matter. In a pan, fry finely chopped onions and carrots until golden brown (some prefer only onions), and add chopped meat. Put the pasta in a pan, mix, cover and let it sit on low heat for 5 minutes: the pasta is naval, the recipe for which is simple and original, ready.
Pasta goes well with all kinds of mushrooms. These can be luxurious porcini mushrooms collected in the forest with their own hands, or they can be mushrooms bought in a store. To prepare this dish, you need to boil the mushrooms and fry in butter. Before frying, add finely chopped onions and mix with pre-cooked pasta, put in the oven, sprinkled with grated cheese. Pasta with mushrooms, the recipe for which can be presented in different variations, is always tasty, it takes a little time to prepare them, they look spectacular and can decorate any table.
Pasta is a completely self-sufficient dish. Even boiled in slightly salted water and seasoned with butter, they can be great! And if you are not too lazy and prepare for them a sauce of fresh tomatoes, basil and onions, then the dish will be unsurpassed.
As an option for a sweet pasta dish, you can offer a casserole with cottage cheese. To do this, you need to boil and mix the pasta with a sweet curd mass, add raisins, dried apricots, nuts, if desired, mix and pour over melted butter, put in the oven for 15-20 minutes. When the casserole is lightly browned, get it, and, having cut into portions and pouring sour cream, serve it for tea. The pasta with cottage cheese, the recipe for which you probably got from your mother and grandmother, is always very popular with children, and even the most capricious of them can not resist the appetizing look and wonderful smell of this dish.