It would seem that it could be easier than cooking pasta. However, many housewives are familiar with the situation when they turn into a lump. And such a dish is once again sent to the trash. You just need to know how to cook pasta so that they do not stick together. Of course, all the secrets of cooking the right pasta are simple, but, unfortunately, not everyone knows. And therefore it does not work out.
True, it is not always that the
pasta dish failed, the mistress is to blame. Sometimes the quality of the products themselves fails. In Italy, pasta is made only from durum wheat. Only in this case is it possible to cook pasta so that it does not stick together. Therefore, before you buy them in the store, check the labeling on the bundle. Durum wheat pasta is usually marked with the letter A. In addition, you can evaluate the quality of the product in appearance. Made according to all the rules, pasta will have a creamy tint and a matte finish. You should never take that pack in which there are traces of flour or unevenly colored products.
But even if the store bought horns from durum wheat, even the most expensive ones, it doesn’t mean anything. You also need to know how to cook pasta so that they do not stick together. The basic rule is that they are always prepared in large quantities of water. Usually, for every 100 g of product, 1 liter of liquid and 1 teaspoon of salt are taken. The pasta is poured into boiling water and allowed to boil again as soon as possible. The pan itself must never be covered with a lid. Not only can water escape, but pasta may not work.
During cooking, periodically stir and taste. How much they cook will depend on the shape and size of the pasta. Manufacturers usually indicate the approximate time on the pack itself. As soon as they become slightly harsh on the sample, you need to add a little vegetable oil and salt. Then - mix and immediately drop onto a sieve. This is the main secret of how to cook pasta so that they do not stick together. It is especially not worth rinsing them under running water. Ready pasta can be served with olive oil or with your favorite sauce.
It is on such recommendations that both chefs and home-cooks are prepared. But enterprising housewives came up with another way of cooking pasta so that they do not stick together. Observing all the same proportions, you need to fill the paste in water and mix. Salt and add vegetable oil immediately. Bring to a boil, turn off the heat and close the lid. Now you just need to wait a few minutes until the pasta itself reaches the desired state. It is very convenient to observe this through the glass cover. Once the paste has changed color and slightly increased in volume, you just need to drain the water.
But if many still know how to cook horns or other small products, not everyone knows how to cook long pasta. Well, if at home there is a pan of a suitable size and they can be folded in their entirety. And what if one was not found? In reality, everything is very simple. It is necessary to dip the spaghetti vertically into boiling water, wait a bit until they soften and curl up into a pan with a ball completely. As a result, they should all be covered in water. Otherwise, all the same cooking recommendations should be followed.
Knowing the right way to cook pasta, you can always make a delicious dish for dinner. After all, this is not only an excellent side dish, but also the basis for casseroles, puddings and even pies.