If you know how to make coffee with milk in a Turk, then every morning will be vigorous and full of energy for the whole day. Of course, tirelessly, the developing progress has given humanity a huge number of devices that make it possible to make a drink. However, real gourmets will surely say that the taste of “automated” coffee can never be compared with a drink made in Turk. And the cooking process itself is a great pleasure for many.
The importance of choosing raw materials and utensils
Even if you know exactly how to brew coffee in milk in a Turk, it will be problematic to create a tasty drink without quality raw materials. Arabica, for example, will give more aromatic variety and taste. And, for example, Robusta will add strength and richness to the drink.
It is also very important to pay attention to the grinding of grains. Rarely, coarse grains are cooked in Turk. They are more suitable for filtration machines and espresso. If coarse grains are still used to make coffee in a Turk, it is recommended to brew them a couple of minutes longer. Medium grinding is considered the most ideal for the Turks. Moreover, beginners and specialists with experience can use such coffee. Fine is the fastest to prepare - very finely ground coffee. Experts say that just such a grinding of grains gives the drink a maximum of taste and aroma.
Before you learn how to brew coffee in milk in a Turk, you need to buy this same Turk. The coffee brewing tool should be of high quality, preferably clay or ceramic. If you don’t want to spend money on expensive ceramics, then the universal option will be a copper alloy turk. Cezva can also be silver. It will be not only convenient utensils for making coffee, but also a very stylish decoration of the kitchen interior.
Milk selection
Among the fans of this drink there are many who prefer to brew coffee in milk in Turk. Here it will be very important to choose not only coffee beans, but also a dairy product. The recommended fat content of milk for making coffee is three and a half percent. The protein content is not more than 2%. When buying, be sure to pay attention to this, since the density of the foam will depend on the amount of protein and the fat content of milk.
The easiest and fastest way
Now we will tell you how to brew coffee with milk in a Turk quickly, easily and tasty. The first thing you need is the right cookware. The ideal option is a copper cezve with a narrowed throat, but a wide and thick bottom. You will also need two tablespoons of tea coffee and 65-75 ml of milk.
We put the dishes with milk on a slow fire. We are waiting for the liquid to warm up to 40 degrees. Pour ground coffee. We continue to heat until the foam begins to rise. We remove the Turk from the fire. Try not to allow intense boiling, this can lead to a complete loss of taste. Experienced experts say that the most delicious coffee is one that is prepared on the verge of boiling.
Gourmet Coconut Flavor
Very tasty coffee made with milk in Turk is obtained if coffee beans are grinded “into dust” before being added to the liquid and roasted for 3-5 minutes. After roasting, the grains immediately go to cezve, then milk is poured there. We put the dishes on the fire and wait for the milk to heat up to 50 degrees. As soon as the first bubbles appear on the surface, and the foam begins to creep up, immediately remove the vessel from the fire. Thanks to the preliminary roasting of coffee beans, it acquires an elegant aroma and an incredible coconut finish. Gourmets claim that it is the most delicious coffee with milk in Turk. Perhaps this is how it is served in cozy Parisian cafes.
Classic cappuccino
This is another type of coffee drink that will not leave anyone indifferent. Coffee can be prepared according to any recipe. While milk is being prepared, it is recommended to cover the Turk with a saucer and leave to insist. Pour milk into a container, bring to a boil. Remember that fat content should not exceed 3.5%. As soon as the liquid begins to boil, remove from heat, beat until strong foam with a mixer. Pour 1/3 into a cup of coffee. Next, add the hot milk that remains at the bottom of the dishes after whipping. We finish the coffee "composition" with white solid foam (spread it with a spoon). For additional decor, you can use ground cinnamon or grated chocolate.