How is lasagna made with pasta and minced meat? The recipe for this delicious and satisfying dish will be described in detail in this article.
General Italian Dish
Lasagna is a dish of Italian cuisine made from pasta in the form of a flat square, as well as stuffing in the form of minced meat and Bechamel sauce. There is nothing complicated in creating such a dinner. However, it should be noted that you will need a lot of time to cook. This is due to the fact that all the constituent components of the dish are prepared carefully, individually.
Step-by-step recipe for lasagna with pasta, at home, implemented
The dish in question is an excellent dish, including for those who value in food not only its unsurpassed taste, but also an aesthetic appearance.
Pasta lasagna can be prepared using various fillings. We decided to use regular minced pork. But first things first.
How to make pasta lasagna at home? The recipe for this dish is very simple. But to implement it, you will need many different products, including:
- pasta of any form (from durum wheat) - 300 g;
- minced pork meat - about 400 g;
- large onions - 1 head;
- big sweet carrot - 1 tuber;
- garlic cloves - 4 cloves;
- Bulgarian red or yellow pepper - 1 pc.;
- ripe and meaty tomatoes - at least 5 pcs.;
- fresh greens - 1 bunch (including basil, dill and parsley);
- olive oil without aroma - apply to your taste;
- white sugar - about 10 g;
- salt, allspice - apply to your taste;
- light wheat flour - about 50 g;
- high fat milk - 2 cups;
- fresh butter - 2 large spoons;
- hard cheese - at least 200 g.
The process of making minced pork stuffing
Homemade pasta lasagna turns out to be especially tasty if you use independently made mince for its preparation. If you don’t have time to chop the meat product, you can buy it ready-made in the store.
So, to make meat filling, minced pork should be put in a deep saucepan, and then lightly fry over medium heat. Next, it is necessary to add finely chopped onions and squeeze garlic cloves using a special device.
Salt and pepper the ingredients, they should be fried for about 10 minutes. At the same time, minced meat should acquire a slightly golden hue.
After the described actions, coarsely grated carrots and heavily chopped fresh tomatoes are added to the meat product. The last component can be scrolled in a meat grinder or chopped with a blender.
Adding chopped greens to the minced meat, it is tightly covered with a lid and stewed in its own juice for about 15-25 minutes. During this time, the meat filling should be fully cooked. It is removed from the stove and completely cooled.
Making Bechamel Creamy Sauce
Most often, pasta lasagna is made using the above sauce. It gives the dish a special creamy taste and high nutritional value.
What to cook Bechamel sauce on your own, put all the previously prepared butter in a pan and slowly melt it. Next, wheat flour and sugar are added to it, and then they are thoroughly mixed. At the same time, make sure that no lumps form in the sauce.
Adding fat milk to the ingredients, they are salted and pepper to taste. In this composition, Bechamel sauce is cooked on low heat for about 10 minutes.
Also, separately grind hard cheese on a fine grater. We will need this product for sprinkling a semi-finished product.
Boil pasta
Pasta lasagna will turn out more delicious and healthy if you use durum wheat products for its preparation. They are poured into boiling salt water and cooked until completely soft. It should be noted that different forms and types of pasta can cook a different amount of time (about 7-15 minutes).
As soon as the flour product becomes soft, it is discarded in a colander and then washed with cold water. After that, he is shaken violently.
Lasagna formation process
How is lasagna with pasta and minced meat formed correctly? The recipe for this Italian dish requires the use of deep dishes designed for the oven. It is greased with a small amount of sunflower oil, and then ½ part of the prepared Behemache sauce is added. After that, 1/3 of the boiled pasta is laid in the dishes and gently equalized with a spoon. Next, add one half of the minced meat fried with vegetables into a deep form.
Tamping the products with a tablespoon, they are again alternately covered with pasta and minced meat. At the very end, the whole semi-finished product is poured with the remnants of Behemache sauce.
To make pasta lasagna more appetizing and tasty, it must be covered with a thick layer of finely grated cheese. By the way, some housewives add this product between other products. In this case, the Italian dish is more nutritious and aromatic.
Heat treatment in the oven
Lasagna at home from pasta does not take very long to cook in the oven. After it is completely sprinkled with cheese, it is sent to a preheated oven and baked at a temperature of 205 degrees for 20 minutes. This small amount of time should be enough for the Italian dish to set well.
Over time, the lasagna should be evenly covered with a ruddy hat from melted cheese.
How to present to dinner?
Having prepared the lasagna from pasta, minced meat and Bemashel sauce in the oven, they take it out and leave it to cool in a bowl. This is necessary so that the Italian dish does not fall apart in the process of laying it out on a plate.
As soon as the lasagna is warm, it is cut into portioned pieces of a square shape, and then gently spread on flat plates using a culinary spatula.
You can eat such a dish without bread, as well as other additional ingredients. Guests should only serve a fork and knife.
To summarize
As you can see, in the independent preparation of such an Italian dish as lasagna, there is nothing complicated. But until the mentioned dinner is served at the table, you will have to try very hard and apply all your culinary knowledge and skills.
If you want to make classic lasagna, then for its preparation we recommend you to buy pasta of the same name in the form of rectangular or square layers. By the way, they can be made at home, using the usual egg dough (as for dumplings).