Coffee is an aromatic invigorating drink, which is very popular among people living in all corners of the planet. It is used not only in its pure form, but also in combination with strong alcohol. In today's article, the best recipes for coffee with cognac, rum, whiskey and other alcohol will be presented.
The most important nuances
Despite the fact that each country has its own traditions related to the preparation of such cocktails, there are several general rules, the observance of which will help to make a fragrant drink. For these purposes, it is desirable to use high-quality ingredients that do not interrupt the taste of each other. Espresso, cappuccino or grains brewed in Turk are usually added to the composition of such mixtures.
Those who do not know what alcohol can be added to coffee need to remember that this can be not only cognac, but also liquor, vodka, whiskey or rum. But coffee is best combined with soft drinks with a nutty, creamy or chocolate flavor. In addition, coffee and alcohol drinks are supplemented with fruits, berries or natural juices. They are served hot, in thick glass cups that retain heat well.
Those who have doubts as to whether it is possible to interfere with coffee and alcohol, it must be said that experts have not yet come to a consensus on this issue. Some believe that these are two incompatible components, others are convinced that a cup of a properly prepared drink will not lead to undesirable consequences. The only thing that the two opposing camps met was that such cocktails should not be used by people suffering from hypertension and other cardiovascular diseases. In addition, it is important to remember that everything must be respected. Regular abuse of such mixtures can cause sudden surges in pressure and heart rhythm malfunctions.
Brandy option
This strong and aromatic drink will allow you to get a boost of energy for the whole next day. The recipe for its preparation is extremely simple and fast. To brew such coffee, you will need:
- a couple of teaspoons of cognac;
- 2 tsp natural coffee.
Pre-ground grains are rammed into a fine sieve and poured with cognac. One more coffee is placed on top and placed all this above a cup filled with hot boiled water. All this is covered with a lid and left for several minutes so that the drink has time to steam.
Option with cloves and lemon zest
This aromatic drink will certainly be appreciated by lovers of unusual cocktails. It has a pleasant spicy taste and a light citrus smell. Since this recipe for coffee with cognac involves the use of not quite standard components, before you start playing it, double-check whether you have at hand:
- a couple of teaspoons of sugar;
- 30 milliliters of cognac;
- a teaspoon of natural coffee;
- cloves, a pinch of cinnamon and lemon zest.
Freshly ground coffee is poured into a Turk, combined with cold water and sent to the stove. While it is preparing, you can do the rest of the components. Sugar, lemon zest, cinnamon and cloves are spread on a saucer. All this is filled with cognac and set on fire. The resulting liquid is filtered through a sieve and poured into a cup of prepared coffee.
Recipe with milk
This aromatic hot drink has a rich tart flavor. Therefore, it will be a great end to a Sunday dinner or a festive dinner. To make coffee with cognac, the benefits and harms of which are still the subject of heated discussions, you will need:
- 3 large spoons of milk;
- 220 milliliters of water;
- 2 teaspoons of coffee and cognac;
- sugar (to taste);
- a teaspoon of cinnamon.
Pour coffee and granulated sugar into a cezve. There they add ground cinnamon and calcine it all over the smallest fire for ten seconds. Then the dry mixture is poured with water and heated, not allowing the liquid to boil. Cognac is added to the finished drink and infused under a lid for several minutes. Then the aromatic liquid is filtered through cotton wool or filter bags and poured into cups. Before drinking coffee with cognac, it is diluted with a small amount of pasteurized milk.
Whiskey Option
The author of the recipe described below is an Irish chef who wants to help frozen transit passengers stop by his restaurant. To make this warming drink you will need:
- 100 milliliters of water;
- ground natural coffee ;
- 30 milliliters of Irish whiskey;
- 4 teaspoons of sugar;
- whipped cream.
To make coffee with alcohol, freshly ground grains are combined with water and half of the available sweet sand, and then boiled in the usual way. Part of the resulting drink is poured into a tall glass, at the bottom of which there is already heated Irish whiskey. Place a tablespoon of whipped cream on top and sprinkle them with sugar. All this is carefully poured with the remaining coffee and served on the table.
With almond liquor
This coffee with alcohol has a soft, pleasant taste and a light nutty aroma. Therefore, it will surely appeal to the fair sex. To make such a drink you will need:
- 20 grams of natural ground coffee;
- a glass of cold water;
- 20 grams of almonds;
- 3 large spoons of whipped cream;
- 50 milliliters of almond liquor;
- sugar (to taste).
Freshly ground coffee and roasted crushed almonds are poured into the Turk. They pour the right amount of water there and send it all to the stove. As soon as foam appears on the surface of the turk, it is removed from the burner and insisted for several minutes. Then the cezve is returned to the fire, brought to a boil and put aside. Five minutes later, the drink is poured into cups, mixed with sugar and almond liquor. Before serving, it is decorated with whipped cream.
Chocolate and Brandy Recipe
Coffee with alcohol, made by the method described below, will certainly be appreciated by lovers of unusual strong drinks. It has a pleasant creamy chocolate flavor and a pleasant aroma of brandy. To prepare it, you will need:
- cup of coffee with vanilla flavor;
- a couple of sugar cubes;
- 2 large spoons of whipped cream;
- 45 grams of brandy;
- a couple teaspoons of grated chocolate.
At the bottom of the heated cup, lump sugar is placed and poured with the right amount of brandy. All this is set on fire, and then mixed with hot vanilla coffee. A fully prepared drink is decorated with whipped cream and pre-grated chocolate.
Egg Liqueur Option
This strong, invigorating coffee with alcohol goes well with most desserts. Therefore, they will certainly be interested in many modern young ladies. To prepare it, you will need the following ingredients:
- 20 milliliters of cream and water;
- 4 grams of ground coffee;
- 2 milliliters of egg liquor.
Coffee is poured into a cezve, poured with cold water and sent to the stove. As soon as it begins to boil, it is removed from the burner, slightly cooled and once again returned to the fire. The hot aromatic drink is defended for two minutes, mixed with a teaspoon of cold water and heated for no longer than 60 seconds. Completely prepared coffee is poured into a glass in a thin stream, in which there is already cream and egg liqueur.
With cocoa and rum
This strong and very aromatic drink is prepared according to a very simple recipe. To play it you need:
- 2 teaspoons of coffee;
- 40 milliliters of whipped cream;
- ¼ teaspoon of cocoa;
- 100 milliliters of water;
- rum and sugar (to taste).
In one bowl, water, cocoa and sweet sand are combined. All this is placed on a stove and simmered over low heat. In the resulting drink add ground coffee and bring it all to a boil. The finished liquid is filtered, poured into cups, mixed with the right amount of rum and decorated with whipped cream.