Homemade noodles are cooked in many countries around the world. This dish can be called international and very popular. Each chef adds his own twist to it, but at the same time the classic recipe remains the same, and the taste practically does not change. Before spaghetti and noodles appeared on the market, our ancestors made this dish on their own from flour and eggs.
Probably, many people remember what an excellent and rich home-made noodles with chicken were obtained from my grandmother. Of course, for its preparation you will have to try and make a little effort, but the result is worth it. Moreover, this dish is prepared with loving hands and only from natural ingredients. It is very healthy, nutritious and tasty. How to cook chicken noodles? Read our recipe.
The necessary set of products for noodles:
- an egg;
- salt;
- flour (by eye).
For soup:
- chicken breast (300 grams);
- bow;
- carrot;
- potatoes (2 pcs.);
- greens (any).
Beat the egg to a thick mass, add the sifted flour and knead the dough well to make it dense and uniform. Determine the amount of flour yourself, there are no clear proportions. We divide the finished dough into several balls, sprinkle with flour on top and leave for half an hour to dry.
We roll each ball into thin pancakes, roll it up and cut it into strips - the thinner the better (during cooking they will increase). Then carefully separate all the strips and leave to dry on a cutting board.
Homemade Chicken Noodles - Cooking Soup
We cut the breast into small pieces and boil. The broth will turn out tastier if you add offal: hearts, navels, liver. Cook the meat for about half an hour. Cut potatoes into cubes or strips. Grate the carrots. Chop and onion chop. Throw all the vegetables into the broth, pepper and salt.
After 10-15 minutes, spread the noodles and chopped greens - cook for 10 minutes and turn off the heat. Let us brew and serve with brown bread. Homemade chicken noodles are eaten instantly. Fragrant soup can be given to children from one year old, it will saturate the child's body with useful substances. Any housewife will be able to master this simple recipe.
Chicken homemade noodles (see photo below) in Chinese
Components:
- chicken breast;
- two cloves of garlic;
- bow;
- carrot;
- bell pepper;
- sesame oil (5 grams);
- soy sauce (20 grams);
- dried ginger (2 grams).
The noodles are cooked in the same way as described in the first recipe. Cut the chicken into small sticks, mix with ginger powder, soy sauce and sesame oil, then leave to marinate for half an hour in the refrigerator.
Meanwhile, we prepare vegetables: chopped carrots with a very thin straw with pepper, onions in half rings. Fry the meat marinated in spices, add vegetables and 200 grams of water to it. Without stopping to bother, put out 5-7 minutes. Combine with boiled noodles. Chinese-style homemade noodles will surprise you with a piquant taste.
Recommendations
1. A dish can be made not only from eggs, but also in milk and water.
2. From homemade noodles you get excellent Italian pasta.
3. The finished and dried workpiece is stored in a tightly closed container for a long time (like regular pasta).
4. To give a bright color to the dough, you can add natural dyes: juice of carrots, spinach, beets.
5. Dried herbs, herbs and other additives will help dilute the taste.