Probably each of us drank coffee, which is brewed in a Turk. Many people know how to cook it themselves. Each of the fans of this drink over the years has been developing its own, personal and unique method of preparation. As a result, there are a large number of recipes, some of which can be very different from each other. But some principles must be respected in any case, and we will now tell you how to make coffee in a Turk.
General requirements
Firstly, the grains should be ground almost to dust, that is, very finely. Secondly, the water does not fit either from the tap, neither hot nor boiled. Only filtered tap water or well fit. And thirdly, the Turk should be copper, and a teaspoon of silver. Having fulfilled these conditions, one can also learn
how to make coffee in a Turk
correctly .
The first step in making coffee
First you need to heat our dishes on a low fire, and then pour the powder into it. Its amount is determined very easily - one teaspoon per small cup. Would you like to drink a stronger drink? Take some more powder. To enhance the aroma, some throw a pinch of salt into the container.
At the next stage, we warm it on the fire again, without adding water. Now you can add sugar and your favorite spices. When studying how to brew coffee in a Turk, you need to know that you cannot mix more than three types of spices at a time. After all, they should be just an addition to the taste, and not serve as its basis. What can be added? For example, nutmeg, cinnamon and ginger, honey or cloves. In principle, all this is entirely a matter of your taste.
Continue to brew coffee
At the next step, we mix all the components, send the Turk to a small fire and, finally, pour cold water. It is even desirable that the water is icy. Gently stir everything and set it on fire again. If you want to become an expert on how to make coffee in a Turk, pay attention that the water in the container should be at the level of its bottleneck. Why? In this case, the contact of the air and the drink will be small, as a result of which its aroma and wonderful taste will be preserved as much as possible.
Remember that the fire on which our coffee is prepared should be small. The process does not need to be accelerated. So, while the drink is warming, warm the cups. To do this, pour boiling water into them. When learning
how to brew coffee in a Turk, know that a cold cup will completely destroy the aroma and taste of the drink, even if it is the best powder. We wait until the coffee warms up, and again stir it. As a result, a light dense foam will appear, which we remove and lay out in cups in the same proportion. Naturally, do not forget to first pour water out of them. We repeat this procedure several times, since after stirring a small amount of foam rises each time.
The final stage of how to brew coffee in a Turk
Sooner or later, the moment will come when the coffee warms up to such an extent that it will rise in the Turk. This point is important not to miss, as you need to remove it from the fire until it boils completely and prevent it from pouring out of the tank. Here comes the most crucial moment of how to make coffee in a Turk. For several seconds we give the drink to cool until the foam drops, and again - to the fire until it boils. Repeat the procedure two or three more times. From this, the aroma and taste of the drink will only be better, more pronounced. In the end, pour it into cups and serve it on the table, it is possible together with cold water.
Bon Appetit!