Pasta with meat in a slow cooker is surprisingly simple and easy to make. It should also be noted that the dish is so tasty and satisfying that it can be served for dinner without wheat bread or any other additional ingredients.
Pasta with meat: photo and recipe
Essential Ingredients:
- flesh-free pork and fat inclusions - 210 g;
- odorless vegetable oil - 20-40 ml;
- Macaroni - 240 g;
- butter - 30 g;
- medium onions - 2 pcs.;
- tomato paste (you can take hot) - 2 large spoons;
- medium-sized carrots - 1 pc.;
- fresh herbs - optional;
- ground black pepper and sea salt - to taste;
- hard cheese - 140 g (optional).
Heat treatment of the main component
Before you cook pasta with meat in a slow cooker, you must first boil the wheat products in slightly salted water. This can be done on a gas stove, and in a modern kitchen appliance. Thus, the capacity of the multicooker should be filled with plain water and put into steamer mode. When the liquid boils, it is recommended to pour a little salt and the right amount of pasta. They should boil in a similar mode for about 15-19 minutes. Next, the finished pasta must be thrown into a colander, rinsed thoroughly and allowed to drain all the liquid.
Meat and Vegetable Processing
Pasta with meat in a slow cooker are very tasty with any meat product. In this recipe, we decided to use only fresh pork pulp without fat and bone. It needs to be washed well, and then cut into pieces of medium size. Vegetables should also be processed. It is advisable to chop carrots into thin circles, and onions - in half rings.
Heat treatment of meat and vegetables
We chose pork for this dish for a reason. After all, just such a product is thermally processed extremely quickly, in just 30-39 minutes. Chopped meat should be put in the bowl of the device, and then seasoned with vegetable oil, pepper and salt. It is desirable to fry pork in baking mode for about 25 minutes. After this, it is recommended to add onions and carrots, which should also be cooked within a quarter of an hour. During this time, the meat will become completely soft, and the vegetables will fry well.
The final stage in the preparation
Add chopped fresh herbs, butter, tomato paste and previously boiled wheat products to the finished pork and sautéed vegetables. After that, pasta with meat in a slow cooker must be thoroughly mixed, covered with a lid and left in the heating mode for 15-30 minutes. During this time, the dish warms up well, absorbs the aromas of parsley and dill, and is well shaved with butter.
Proper serving of dishes to the table
Delicious pasta with meat made in a slow cooker should be served only hot. If desired, this delicious and very satisfying dish can be sprinkled with grated hard cheese, which must necessarily melt under the influence of the high temperature of the lunch itself. Bon Appetit!