This type of coffee is unusual. It has a low caffeine content, its aroma is a whole bunch of floral notes, which depends on the area where it grew, its grains are huge compared to other relatives. It's about the variety of Nicaragua Maragogype.
The country that gave the world this wonderful drink
Coffee trees, as you know, have only two representatives, the grains of which are suitable for human consumption - this is arabica and robusta. Maragogyp, they are also “elephant seeds”, is an Arabica variety that was discovered near the city of the same name in Brazil, Bahia. Soon, the whole Latin American population knew about him, who now revere him very much, and then the whole world. Speaking of reverence, it is worth mentioning that Maragogyp Nicaragua coffee occupies a significant segment in the market. And, accordingly, a certain financial niche. But not only the money from the sale of Maragogyp Nicaragua coffee (whose price is quite high) makes farmers respect this drink, but also simply treat it as a drink of the gods. Children from a very young age practically absorb this coffee with mother's milk.
Coffee Maragogyp Nicaragua: a description of the taste
The taste of coffee has an astringent bitterness, harmoniously combined with a bouquet of pronounced fruity and floral notes, with delicate wine tones, with the invariably inherent light acidity. But an interesting point is that the severity of a property depends on the place where the tree grows. For example, grains grown in Guatemala have earned more positive taste reviews than those grown in Nicaragua. And besides these two countries, Maragogyp can be found in Colombia and Mexico. All four countries grow different tastes of the same coffee. So, judging by consumer reviews, Colombian grains have an inherent aroma of baked milk and weak bitterness, while Mexican grains have chocolate shades and a harsh taste. Trees are planted at an altitude of six to seven hundred meters above sea level, their grains are huge - three to four times more than ordinary varieties, and the yields are considerable. But, unfortunately, the trees very strongly express their whimsicality to weather and soil conditions, and, as a result, cannot produce persistent offspring, which, on the one hand, is not very pleasing to those people who grow them, and on the other hand, significantly increases their value.
Brew a cup of coffee and get an instant boost of vigor
Brewing Maragogyp Nicaragua coffee according to all the rules, you will get a thick infusion with cognac sweetness, incredibly strong and instantly invigorating. Its taste is so incomparable with regular coffee, to which we are accustomed, that some mix several varieties and get complex coffee drinks that have multifaceted tastes depending on the varieties they have chosen. In Latin America, a variety from Nicaragua is called "velvet." Despite its strength, it gently envelops you from the inside with its taste and chocolate-nut flavor. No wonder this variety belongs to the elite and has a fairly high price. A kilogram of this variety in grains costs from 2000 rubles. You can buy the product in smaller packages - 0.5 kg, 250 or 100 g at prices from
500 rubles. Different suppliers may have different prices, but this variety cannot be cheap. One wonderful aftertaste of floral notes and bitterness, accompanying you for a long time after drinking coffee, costs such a huge amount of money.
Why is the taste different?
Having tried the drink for the first time, do not rush to conclusions. It is impossible to take and simply unambiguously express your opinion about the coffee Maragogyp Nicaragua. Each person can find something unusual in his taste that the other did not notice. According to reviews, the whole floral bouquet is revealed to someone, only creamy notes are heard to the other, and the rest receded into the background. Of course, all this depends on storage conditions, on the fineness of the grind, on the right technology and degree of roasting, on the method of brewing - someone needs to hurry, and he will simply pour finely ground grains with hot water, and someone will allow himself coffee, only brewed in turk. Although it is cooking in a Turk - this is the recommended method of preparation for this drink.
Reviews: coffee beans Maragogyp Nicaragua - is it worth buying
Among the reviews you can find advice from fans of natural coffee about grinding. In their opinion, it is better if you grind grain to medium grain size, and coarse grinding gives a lot of acid. And someone managed to make coffee so that there was no acidity at all.
Fans of coffee with milk do not need to worry about the fact that the milk will somehow interrupt or spoil the taste of the drink. No, this will not happen, there will be a wonderful symbiosis of these two components, and for those who do not like sourness, milk or cream will help to practically reduce it to zero. About Nicaragua Maragogype coffee, reviews are almost all positive.
Where to get this kind of coffee
If you live in a small town and it’s hard for you to find Maragogyp Nicaragua coffee at your place of residence, then the services of online stores will come to your aid. There are many offers, among which it’s easy to get lost. You can buy all four of the above types of coffee, and offer different quantities (in grams), that is, if you want to take coffee for a test, then you can buy a package with grains weighing 100 grams, if you need more, there are both 250-gram packs and half-kilogram packs. fry the grains, you can buy them green. If there is no coffee grinder, the shops can offer them already ground. There are also many promotional offers, for example, you can give an offer to buy half a kilogram of all four grades at a discount, and they will send you a special tin a box for storing coffee, so that admirers of this drink will be able to enjoy it anywhere in the world. Just clearly set your goal, decide on the required quantity, grade and order in places checked by someone from you their friends. Be careful in this regard if you want to please yourself with a cup of an elite drink.