Macaroni has long become a part of our lives, we love them for their pleasant taste, simple cooking process. In Italy, which is the homeland of pasta, there are many varieties, varieties. We mainly classify them by their external form - horns, shells, ears, etc. In any case, pasta is a very tasty and healthy dish, which means it will be useful for everyone to learn how to cook pasta.
How to choose pasta
Before puzzling yourself with the question of how to cook pasta, it is advisable to learn how to choose them. To do this, pay attention to products made from durum wheat. Also, the color of pasta should be natural, creamy. Too pale or white shade indicates poor quality, and too bright yellow color indicates the use of dyes in the manufacturing process. Also, the product packaging should not contain any crumbs, flour.
How to cook pasta
The easiest way to cook is to boil them. To do this, you first need to read the instructions on the product packaging. Usually, the cooking time is individually indicated (10-15 minutes), otherwise all recommendations are typical:
- Choose a large cookware, at the rate of 1 liter of water for every 100 g. pasta.
- You need to fill them only in boiling, salted water. The pan should not be covered. Stir, try for readiness.
- In order for the pasta not to boil, it is advisable to remove them from the fire a minute before they are ready.
- Do not rinse the cooked pasta with cold water. This flushes out nutrients and prevents the adoption of sauce. It is better to put a piece of butter in the finished dish, or pour cream on it.
Despite the fact that almost everyone knows how to boil pasta, not many delight themselves with simple and tasty dishes prepared using a variety of sauces. Well, about it below.
Pasta Dishes
Of course, the easiest way to treat yourself to delicious pasta is to cook them with cheese. To do this, grate any hard cheese on freshly cooked pasta. It will melt and the taste will be quite interesting. Guessing how to make pasta with cheese is quite simple, but it’s much more interesting to cook pasta with real Italian sauces. So, the recipes of the original Italian sauces:
- Tomato sauce will require the following set of ingredients: 1 kg tomato, 1 onion, 1 clove of garlic, olive oil, as well as basil, rosemary, salt, black pepper to taste. Finely chopped onion is fried in oil, then chopped tomatoes are added there (remove the skin from them first, scalding with boiling water). Cover the whole mixture with a lid and simmer for about 30 minutes. After ready, add all the spices and garlic.
- Pesto. Ingredients for pesto: 4 bunches of basil, 2 cloves of garlic, 30 g. pine nuts, three tablespoons of grated Parmesan and pecorino cheese, as well as 200 g. olive oil, salt. Washed basil leaves, salt, finely chopped garlic, toasted pine nuts and olive oil are put in a blender bowl and chopped.
- Creamy sauce with a soft, unusual taste will add variety to the usual pasta recipes. You will need 30 walnuts (pre-peeled), about 100g. pine nuts, 1 clove of garlic and a bunch of parsley, 2 cups cream, salt, black pepper. All components should be cut very finely, then mix and slowly pour in the cream, salt, pepper.
Thus, there are many answers to the question of how to cook pasta. The main thing is not to limit it to simple boiling, indulge yourself and cook a variety of sauces. Only quality cooked pasta will help to understand the sincere love of Italians for this dish.