Today, pasta is one of the most popular side dishes. Of course, as you know, it’s simply impossible to cook something truly gourmet using an ordinary pan, so many people think about how to cook pasta in a slow cooker. Today we will discuss in detail the most popular recipes for this dish, find out reviews about them and a large amount of useful information. Let's start!
Helpful information
For cooking pasta in a slow cooker, any variety of this ingredient is suitable. If you use a multicooker of Panasonic, Polaris, Tefal or Redmond brands, then you can cook real culinary masterpieces without any problems. Please note that during the preparation of pasta there is no need to be limited only to their boiling, in this case a variety of sauces, additives, seasonings can be used.
In addition, if you do not know how to cook pasta in a slow cooker, be sure to pay attention to the fact that during cooking you can use meat, vegetables, as well as various dressings as additional elements.
Basic recommendations
To cook pasta with chicken in a slow cooker, first dip the pasta yourself into the bowl of your appliance. They must be filled with water, and in sufficient quantities. Please note that pasta should be completely dipped in liquid.
It is also worth paying attention to the fact that it is mandatory to add one tablespoon of sunflower oil to the water for cooking pasta. If you still do not add this ingredient to your dish, as a result, you will not get a real cooking masterpiece, but an ordinary sticky lump of pasta.
Using the most popular multicookers from Polaris and Redmond companies, as well as some others, pay attention to the fact that in this case, device modes such as Steaming, Pasta, Pilaf are suitable for making pasta.
You do not know how to cook pasta in a slow cooker? If you want to cook the simplest dish, just turn on the slow cooker and wait 7 to 15 minutes. In order not to spoil a delicious dish, first try just boiling pasta. If you succeed, then you can safely try to cook pasta in a slow cooker with additional ingredients.
Recipe with vegetables
Many do not even realize that modern multicookers can cook several dishes at once. For example, you can easily cook steamed pasta and vegetables using a slow cooker. This is a very healthy and tasty dish, which can be both breakfast, lunch or dinner.
So, if you don’t know what is needed to prepare this dish and how to cook pasta in a slow cooker, then let's first write down what we will make this culinary masterpiece from. We will need 200 g of hard pasta, butter, salt, frozen vegetables, among which we can distinguish sweet pepper, zucchini, several types of cabbage.
Cooking process
To begin with, the required amount of pasta should be poured into a slow cooker, then pour enough water there to completely cover the pasta. Please note that there should not be too much water, because in this case your dish may turn into a lump. Also, do not forget to add half a teaspoon of butter and a little salt to the slow cooker.
At the same time, for cooking steamed vegetables, install a special grid on top of pasta. Please note that you can take both fresh and frozen vegetables, because the process of their preparation will not be any different.
The next step, close the lid of the multicooker and put it in the "Pasta", "Steaming" or "Pilaf". Any of these programs without any difficulties will prepare real culinary masterpieces that will appeal to both you and your family members.
After 12 minutes, the pasta will be ready. Other ingredients will be cooked with them, in this case we are talking about vegetables. The finished dish must be transferred to a small container and serve. As additional ingredients, you can use various sauces, seasonings and more.
Navy pasta in a slow cooker
The recipe for this dish is practically no different from the preparation of classic pasta. In this case, 400 g of pasta, 300 g of pork and ground beef, 1 onion, sunflower oil and additional spices are useful for preparing this culinary masterpiece. Please note that a given amount of ingredients will be enough for about 3-4 servings.
I wonder what pasta is used in pasta recipes navy in a slow cooker? In this case, the choice is very wide, because you can stop on ordinary pasta in the form of horns, and, for example, on the cobweb. In addition, you can try to use shells, spaghetti and other forms.
Cooking process
First you need to pour about 2 liters of water into the multicooker bowl. Add salt there and bring the water to a boil using a mode called Frying. The next step is to cook the pasta until cooked, rinse it with cold water. Next, you need to peel the onion and finely chop it with a knife. Wipe the bowl thoroughly, warm it up and add a little vegetable oil, then fry the onion until golden brown.
Add the minced meat, which is brought to a white color. Be sure to pay attention to the fact that the stuffing must be thoroughly kneaded with a fork into small pieces. Do not forget to add salt to the minced meat, pepper and other additional ingredients. Cook this mixture in the "Frying" mode until a delicious crust appears on the meat. Mix pasta and minced meat, cook them in the "Frying" mode for 3 minutes.
The dish is ready, you can safely serve it to your loved ones!
Pasta casserole in a slow cooker
Cooking pasta does not require a lot of cooking knowledge. However, many do not even know how to cook pasta in a slow cooker. Everything is very simple!
If you want to cook pasta casserole in a slow cooker, you need to purchase 300 g of pasta, tomatoes and bell pepper, cheese, garlic, fresh herbs, mayonnaise and ketchup, as well as pepper and salt. Please note that in this recipe we will focus on cooking pasta casseroles with tomatoes and other additives.
How to cook?
First you need to boil the pasta separately. We press garlic, mix it with ketchup and mayonnaise. Hard cheese should be grated, peeled and cut into strips, and tomatoes - thin slices. In the multicooker bowl, you need to put everything in the order of the queue, but for a start, do not forget to grease it with vegetable oil. First of all, put cooked pasta in a double boiler, grease them with dressing made of ketchup, mayonnaise and garlic, put tomatoes and peppers on top. Next, grease the dressing again, and then sprinkle it all with cheese.
You must enable the "Baking" for about 35 minutes. Specialists recommend sprinkling the finished dish with fresh herbs, as well as other additional ingredients. By the way, as for the reviews about the recipes presented in this article, they are all positive. Millions of housewives around the world recommend using these methods. Bon Appetit!