Spaghetti in shrimp tomato sauce: recipe and cooking tips

Spaghetti in shrimp tomato sauce is a versatile dish suitable for a festive and casual menu. In addition to the original taste, spaghetti contains a large number of proteins, fats and carbohydrates. Thanks to the presence of seafood, the dish also becomes useful. You can diversify spaghetti using one of the many variations of tomato sauce, so every gourmet can find his taste.

Proper shrimp cooking

Shrimps are the main ingredient in the dish, so their preparation should be given the most attention. Initially, you should choose good seafood. It is advisable to use chilled shrimp, but it is difficult to find them, so a frozen product is often used.

In the process of cooking it is frozen shrimp and there may be problems that affect the taste of the whole dish. Proper seafood processing is the key to success. To do everything as expected, you need to know a few secrets.

To make spaghetti tasty and fragrant, you need to know how to cook frozen unpeeled shrimp correctly:

1. Frozen shrimp must first be cooked, and then you can do anything with them - fry, bake, grill.
2. To prepare ½ kg of frozen shrimp, you need to take 2 liters of water. Set a pot of water on the fire and bring to a boil.
3. Add a pinch of salt to boiling water and immediately fill in frozen seafood.
4. Cook small shrimps need 1-2 minutes after boiling, and large 5-7 minutes. If desired, you can add spices.
5. After cooking, pour the product into a colander and rinse immediately with cold water.
6. Remove the meat from the shell and continue cooking.

You need to cook these seafood exclusively in shells. If you try to clean the shrimp in its raw form, then the meat will first tear, and then also fall apart during the cooking process.

Features of cooking spaghetti

In the process of cooking any dish of spaghetti, it is important to properly cook it pasta, as it is the basis. The remaining elements - sauce, meat, seafood - are a complement.

To cook pasta properly, you need to know only the classic spaghetti recipe. First you need to boil the pasta in accordance with all the rules:

1. You need to choose a pan with a wide bottom and high walls.
2. Fill the pan almost to the top with water, add a little salt and olive oil, put on the stove.
3. Bring to a boil and reduce heat. Spaghetti fan out in a saucepan. You can’t break pasta.
4. It is necessary to constantly stir spaghetti with a wooden spoon so that they do not stick together in one mass.
5. In no case should you cover the pan with a lid.
6. Throw spaghetti in a colander 2 minutes before full readiness so as not to digest pasta.

Rinse the product with cold water. While the spaghetti is still hot, they need to be seasoned with sauce.

What you need to cook shrimp tomato spaghetti

The recipe for spaghetti with shrimp in tomato sauce suggests the presence of such products:

• 1 kg of spaghetti, which are made from durum wheat.
• 1 pack of frozen shrimp.
• 2 tomatoes.
• 2 tablespoons of tomato paste.
• 2 tablespoons of olive oil.
• Spices, basil, pine nuts, parsley.
• 100-150 g of parmesan.

This set of products involves the preparation of a standard version of spaghetti in tomato sauce with seafood.

Cooking principle

Already knowing how to cook frozen unpeeled shrimp and spaghetti, there will be no difficulties with the further implementation of the recipe. You need to prepare the sauce and combine all the components correctly:

1. Scald tomatoes with boiling water and peel them. Dice the vegetables and simmer in a pan for 10-15 minutes.
2. After time, add chopped parsley and basil leaves to the tomatoes, add tomato paste. Extinguish all components for another 5 minutes.
3. Add the boiled shrimp to the vegetable mass. Add spices and continue to stew foods. It takes about another 2-5 minutes.
4. Boil according to the rules of spaghetti.

Now we know how to cook spaghetti in tomato sauce with shrimp, or rather individual elements of the dish.

Proper serving

In order for spaghetti in tomato sauce with shrimp to completely resemble an authentic Italian dish, you need to make the presentation correctly. When all the components of the dish are ready and it remains to combine them, you need to know a few rules.

How to serve spaghetti in tomato sauce with shrimp so that the dish does not differ from the Italian version:

1. Put spaghetti on a plate using special tweezers.
2. Place so much sauce in the center of the pasta nest so that 2 fingers remain to the edge of the spaghetti.
3. Grate the sauce and spaghetti with cheese and sprinkle with nuts.

Do not mix the sauce with pasta before serving. It is important that the dish remains warm at the time of presentation, but not hot.

Variations of the preparation of tomato sauce

Tomato sauce can be prepared in accordance with several options for various recipes. The same goes for spaghetti in tomato sauce with shrimp.

For those who like spicy dishes, tomato sauce with garlic is suitable. At the moment the tomatoes are stewed, you need to add a few chopped cloves of garlic to them.

Vegetables will help make the sauce more vibrant in terms of taste and aroma. You can stew tomatoes with mushrooms or bell peppers. Onions and carrots are often added. Such options are not classic for Italian cuisine, but allow you to diversify the taste.

You can safely experiment with spices. The principle of cooking shrimp can also change the taste. Often add a creamy touch in the process of frying seafood in cream or butter.

Non-standard recipe for Italian dishes

Spaghetti in tomato sauce with shrimp can be cooked and not quite according to the classic recipe. The set of products does not differ from the standard. It is necessary to prepare spaghetti, tomatoes, shrimp, spices and herbs.

In accordance with the rules you need to boil spaghetti. And the sauce is prepared at the beginning according to the standard recipe. At the end of the shrimp are not added to the tomato mass. You can fry seafood in butter or stew in cream.

Put boiled spaghetti on a plate. Place tomato sauce in the center. Place the shrimp on top of the sauce or place on the edges of the pasta. If desired, you can decorate the sauce with chopped herbs and grated parmesan.

Additionally, you can use other seafood, which will be part of the sauce. Typically, an additional octopus or mussel is taken. Pre-cooked seafood separately and only then mixed with tomato paste. Shrimps are also included in the recipe, but they serve more as a decoration in this situation.