What is a coke? In many adventure novels, this man appears as an insidious villain. In reality, everything is different. A real ship chef serves for the crew rather a good spirit, as it feeds them delicious dinners. Moreover, regardless of external conditions, for example, during a storm, when pots and pans wander along the hob surface of the stove, like a “Flying Dutchman” across the expanses of the ocean.
On land, if the dish is not liked by the consumer, he can go to another cafe or restaurant. In an extreme case, look at the nearest supermarket, choose products to taste and prepare dinner on your own, as they say, in self-service. Sailors who are hundreds of miles from the coast have no such opportunity. They will eat only what the cook will cook, and will not go anywhere. If someone from the crew becomes ill and needs a dietary regimen, then there is no way to go to a special dining room. It all depends on what the cook thinks up for feeding both sick and healthy team members. Or another example: no one will specially feed a sailor who has returned from a heavy shift, froze and tired, especially if the cook does not take care of him.
In general, they don’t ask about what a cook is on a ship. Everyone knows that the rhythm of life is ordinary and not rich in vivid impressions. Everything goes measured and even, one might say, boring. And if the cook makes some special dish or just bakes pies “at home” - this is already an event that will brighten up the life of a sailor on a ship. Now you understand what a "cook" is and what is its role in the crew. Therefore, this position should be taken quite seriously. After all, there is another feature that the profession of "cook" has, in contrast to the ordinary cook. On land in catering establishments , often unfamiliar customers. If the served dish is liked, in a rare case it will be appreciated. If the eaten lunch caused resentment from visitors, then you can expect an unpleasant conversation and reprimand from the authorities. On board, a cook is cooking for his teammates. After a wonderful lunch or dinner, he will hear sincere words of gratitude, and after a bad one he is unlikely to say anything, but the cook himself will be embarrassed and ashamed.
Speaking about what is a "cook", we mean not only the preparation of breakfasts, lunches and dinners, but also the ability to organize the work of the whole food enterprise in miniature. The power mode is completely subordinate to the device operating on the ship, which is very complex and often changes. Therefore, a competent cook must take this into account. It is equally important to maintain an assortment of food products, blanks and semi-finished products. For example, daily duties include preparing dough for noodles, ravioli, primary processing of products, baking bakery products, etc. In addition, the cook must serve the kitchen equipment, which is a lot on the ship.
Often, this profession is chosen by young men who have a craving for the romantic profession of a sailor and cooking. But many girls do quite well with this job.