Luwak coffee is the most expensive drink in the world, but at the same time the most original. They make it only on three islands: Sulawesi, Java and Sumatra. What explains the fact that this coffee is considered unique in its kind and so expensive? Let's find out all his secrets right now.
The reason for the incredible popularity
Some people believe that it is so popular because of its unique chocolate-caramel taste, while others are sure that the whole thing is in the origin of the grains. For such a divine drink, we must thank the predatory and nimble beast - Luwak, who simply adores enjoying the ripened coffee berries. He loves them so much that he constantly overeats, and therefore a large half of the grains goes immediately into the digestive tract, not undergoing changes, only slightly succumbing to the effects of digestive enzymes. Not so long ago, the inhabitants of these islands traded ordinary coffee, and they caught animals so that they did not spoil the grain, otherwise this would threaten a decrease in income. Once a planter came up with an incredible idea - to wash off the grains that passed through the digestive system of Luwak. Luwak coffee unexpectedly for everyone struck with its taste and aroma even the most sophisticated and demanding gourmets. The drink has a caramel hue and a chocolate smell. Today it is called "coffee of the gods." Its price is also high because its production is very scanty.
A little more about production and amazing qualities
So, we already know that small animals eat much more berries than they can digest. Thus, non-etched grains come out almost in whole form through the digestive system, they are only slightly processed by enzymes. It is clear that they leave the body of the animal in a natural way. Today it is not known who was the first to taste a cup of this unique drink, and this is not important anymore. The main thing is that everyone who tasted Luwak coffee admired the amazing taste and unusual aroma. How to explain this? The fact is that in the process of digestive activity of animals the proteins contained in grains are broken down. Due to this, aroma and taste become more saturated when frying. Some proteins completely disappear from the grains, so the resulting drink is not bitter. As we can see, the process of processing berries is exclusively natural, so the amount of coffee received is very small. No matter how hard people try, it is not possible to obtain coffee of such quality artificially.
How is this coffee made today?
Nowadays, it is made on special farms, which contain animals for these purposes in special cages. In the morning, animals are fed bananas, and then they sleep sweetly. At this time, bags of grain are brought to the farms, and after sleep they are given to animals. The obtained grains are cleaned and washed manually. Cells should always be clean, should not contain unnecessary products, waste and other debris. For dinner, the animals without fail give rice with chicken. Naturally, it is possible not only in Indonesia, today we have such an opportunity. For obvious reasons, many people do not risk drinking such coffee, but during the trip they like to visit special farms and watch the "work" of the animals. They never tame, do not get used to people, they just eat and give such an exclusive drink.
You can buy a Luwak through online resources that are time-tested, that value their reputation and offer customers only the best. One cup of such a fragrant and unique drink will take you to Indonesia with your thoughts, give you bliss and real pleasure. If you have such an opportunity, do not delay for tomorrow the chance to taste this drink.