Multicooked pasta casserole with minced meat: recipes

Pasta casserole is a popular everyday dish that is very simple to make. If you add minced meat to it, it will become tastier and more satisfying. A slow cooker will facilitate the task - it is a pleasure to cook in it. You can add garlic, herbs, sour cream to the dish.

General principles

For cooking pasta casseroles with minced meat in a slow cooker, it is best to take lean meat: chicken, beef, turkey, rabbit. Mixed mincemeat can be used, for example, add lean rabbit meat to pork.

Macrons can be put dry or pre-cooked until half cooked (al dente). Suitable products of different shapes: horns, spaghetti, feathers and others.

A mixture of milk and eggs is prepared as a fill.

From the multicooker programs for pasta casserole with minced meat, choose "Pasta", "Baking", "Stewing".

Serve the dish hot.

Al dente pasta

For 0.5 kg of pasta, 5 liters of water and 2 tablespoons of salt will be required.

How to do:

1. Pour water into a saucepan, put on the stove and bring to a boil. When it boils, toss the salt.
2. Pour pasta into the pan, but do not stop stirring. When they begin to soften, try. If there is starch on the cut, continue cooking.
3. Fold in a colander so that the glass liquid.

There is no exact cooking time. It depends on the size of the pasta (thickness, width). Estimated time - from 7 to 13 minutes. Usually they learn the process empirically.

Pasta Casserole Recipe with Minced Meat

What do you need:

• 250 g of minced meat;
• 150 g pasta;
• 20 ml of vegetable oil;
• 100 ml of milk;
• 350 ml of hot water;
• 3 eggs;
• 50 g of onions;
• salt;
• seasoning to taste.

Cooking casseroles with minced meat and pasta step by step:

1. Pour vegetable oil into the multicooker bowl and set the mode to “Frying”.
2. Cut onion into small cubes and put it in the heated oil, fry for about 4 minutes.
3. Add minced meat to the bowl and mix. Stir constantly, fry the minced meat until its color changes.
4. Set the "Baking" mode, the time is 60 minutes. Send dry pasta to the slow cooker.
5. Pour in water, salt, toss seasoning, cover and cook for about a quarter of an hour.
6. Pour milk into a separate bowl and beat eggs, add salt and mix.
7. Open the multicooker lid, check the readiness of pasta. If they swell, pour them with egg mixture and cover.
8. Cook pasta casserole with minced meat in a slow cooker until the time set for the program runs out.

The finished dish can be laid out on plates 10 minutes after turning off the multicooker.

With mushrooms

What do you need:

• 200 g of pasta;
• 250 g of champignons;
• 100 g of hard cheese;
• 100 g of onion;
• 3 tablespoons of vegetable oil;
• 2 eggs;
• breadcrumbs (can not be used);
• sun-dried tomatoes, fresh herbs, chili (optional).
• salt.

Order of preparation:

1. Boil the pasta until cooked, as written on the package.
2. Cut the mushrooms into thin slices, half rings or quarters and put in the crock-pot. Cook for ten minutes in frying mode.
3. Beat eggs with a fork or mixer, pour milk into them and salt. Then add the grated cheese and mix until smooth.
4. Transfer the mushrooms into a bowl, send the boiled pasta to them and mix.
5. Mushrooms with pasta put in a multicooker bowl on a layer of breadcrumbs, add the fill and eggs, milk and cheese.
6. Switch on the “Baking” mode for 20 minutes. The time can be increased by 10 minutes depending on the power of the device.

Remove the finished casserole from the multicooker and serve.

Pasta casserole with minced meat and cheese

It is recommended to take pasta made from hard grades of grain. It is advisable to buy cheese with a pronounced taste.

What do you need:

• pack of pasta (400 g);
• 500 g minced beef;
• one onion;
• a spoonful of vegetable oil;
• one and a half glasses of tomato sauce;
• two tomatoes;
• 300 g of hard cheese;
• 1.5 teaspoons of suneli hop;
• greens;
• salt.

Cooking order

1. Boil pasta until half ready - al dente.
2. Cut the tomatoes into circles, grate the cheese.
3. Cut the onion into small cubes and fry in vegetable oil in a pan until golden.
4. Add the minced meat to the onion, mix and fry it with the onion for another 15 minutes, stirring constantly.
5. Drain the fat from the pan, add salt, suneli hops, tomato sauce and mix.
6. Grease the bowl of the multicooker with butter, put in it a third of the minced meat with tomato, a third of pasta al-dente, then a cup of tomatoes (1/3 part) and sprinkle with cheese (1/3 part). Put two more layers of food in the same order.
7. Set the “Baking” mode and cook the pasta casserole with minced meat in the slow cooker for about 25 minutes.

Sprinkle the finished dish with chopped herbs.

Conclusion

Pasta casserole with minced meat is an uncomplicated but win-win dish, reminiscent of navy pasta that is always delicious. It can be prepared in layers or interspersed, as you like. You can limit yourself to a minimum of products: minced meat, onions, butter and pasta. To diversify the taste, it is better to add various ingredients: cheese, eggs, mushrooms, eggplant and other vegetables, various sauces and fillings, fresh or canned tomatoes, garlic, nutmeg, chili, greens, sour cream, etc.