Fast, hearty, beloved dish by all - noodles. Especially if home. Especially if with meat. There are a lot of noodle recipes with meat for every taste and age. Egg noodles with various gravy and spices are very popular in Russia. Get acquainted with a few simple recipes, please yourself and loved ones.
The beginning of time
First you need to cook the main ingredient of future masterpieces - homemade egg noodles. For this you need these products:
- one large chicken egg
- a teaspoon of vegetable oil,
- salt to your taste
- one hundred grams of flour.
If you need more noodles at the exit, multiply all the components by two. Pour flour into a wide bowl, add the egg and butter, add salt and start kneading. It will take at least ten minutes to knead, since only after this time gluten begins to stand out from the flour.
Gluten will allow you to roll out the dough as thinly as possible, without fear of tearing it. As soon as you get an elastic, homogeneous, plastic mass - put it in a plastic bag and send it to a dark place for half an hour so that it “rests”. After half an hour, you can proceed to the main action. Sprinkle flour on the table and start rolling out. For uniform and thin rolling, a long rolling pin of a sufficiently thick diameter is needed - about 4-5 centimeters. As soon as the table begins to shine through your dough, proceed to the final part - slicing.
We cut correctly
There are many ways to cut noodles, choose the one that suits you. You can roll your dough with a roll and cut into thin slices less than a centimeter wide. In this case, you will get long noodles. And you can cut the finished cake into several parts to get about 5 × 5 squares, sprinkle them with flour, put three in a stack and carefully cut into thin strips. In this case, your homemade noodles will look like vermicelli, which is very convenient to use when cooking soups. Dry the finished noodles for an hour or two on a table or in a dry frying pan. After drying, you can store it in a sealed container for a long time, or you can immediately cook your favorite dish.
Homemade Chicken Meat Noodles
A quick meal that Asian food lovers will appreciate due to some seasonings.
Ingredients:
- Homemade noodles - 250 grams.
- Chicken breast fillet - 250 grams.
- Onions - a pair of pieces.
- Cabbage (white) - 100 grams.
- Medium-sized carrot - 1 piece.
- Apple cider vinegar - 1 tablespoon.
- Soy sauce - 3 tablespoons.
- Salt - to your taste (about one teaspoon).
- Ground ginger - a third of a teaspoon.
- Garlic - 2 cloves.
- Vegetable oil - a couple of tablespoons.
In this dish, vegetables are a very important component, noodles with meat without them will not be perfectly tasty, so do not avoid adding them.
Let's get started
Rinse the breast, dry with a paper towel and cut into thin (not thicker than the little finger) long strips. In a thick-bottomed frying pan, heat oil to bubbles and pour meat there. Fry, stirring constantly, until golden brown. As soon as the meat acquires an appetizing blush, we add vegetables to it, previously sliced in thin strips - onions, carrots and cabbage. Stir, add soy sauce, vinegar and salt, reduce heat to a minimum and simmer for seven minutes under a closed lid.
While the vegetables are stewed, you need to boil the noodles. Gently pour the noodles into boiling salt water. Stir preferably with a fork so that homemade egg noodles do not stick together. Cook after boiling no longer than five minutes. Then fold the finished noodles into a colander, drain.
Now you can combine the ingredients: put the noodles in the pan, sprinkle with ginger and chopped garlic, gently mix with movements from the bottom up and cover with a lid. Noodles with meat and vegetables should be simmered for ten minutes. Turn off the fire and put the finished dish on the plates. It is desirable to eat this dish hot and with fresh herbs.
With beef
How to cook beef noodles fast, easy and tasty? Nothing complicated if you have everything you need for this dish. Namely:
- half a kilogram of veal;
- 400 grams of homemade noodles (egg);
- 250 grams of fresh champignons;
- 260 grams of sour cream (high fat content);
- one onion;
- a piece of horseradish;
- a quarter cup of flour;
- a pinch of salt;
- a pair of garlic cloves;
- half a liter of beef broth;
- special sauce (recipe included).
Cooking progress
Pour the beef with cold water and let stand for an hour, and then rinse under running water, dry it with paper towels and cut out the films with veins. Twist the meat through a meat grinder or grind it with a blender. Peel and cut the mushrooms into thin slices, half a centimeter thick. Chop the onion and garlic finely or chop with a blender.
Heat a frying pan with oil and pour onions there, fry until transparent. Add minced meat and stir constantly until it begins to crumble. As soon as the minced meat has reached the desired consistency, sprinkle it with flour and fry for another three minutes. Then pour the broth into the pan, add salt and pepper, reduce the heat, close the lid and simmer for another twenty minutes. While preparing the gravy, boil the noodles in plenty of water. The more water, the better it will affect the elasticity of the noodles. Put the prepared egg noodles into a colander and drain the excess water. The last chord - mix horseradish with sour cream and add to the gravy. Turn off the fire. Lay the noodles in portions on plates and pour the gravy on top - the noodles with meat are served, invite everyone to the table.
Additional sauce: finely chopped parsley and dill + 3 tablespoons of mustard + curry seasoning + 6 tablespoons of sour cream. Stir and add to the dish as desired.
Noodles with meat
This dish will appeal to men, as it is based on your favorite pork. So, cook the noodles with meat. Recipe with photo attached.
What you need: a piece of pork tenderloin with a layer of fat (to your taste) three hundred grams + one medium-sized eggplant + onion (preferably purple) + a small carrot + two pinch of potato starch + one pod of bell pepper (preferably red) + ginger root size with a small chicken egg + noodles.
This dish relies on spicy sauce consisting of: wine vinegar with a volume of 80 milliliters + 40 milliliters of soy sauce + 25 grams of sugar.
Cooking
Wash and clean vegetables. We cut onions, carrots, peppers and eggplant into strips, ginger - into thin sticks the size of a match. Sprinkle the eggplant separately from other vegetables with salt, mix and let it brew for half an hour. Then you need to rinse it in a colander under running water and leave to drain.
Boil egg noodles in salt water, discard and let water drain. Rinse the pork, cut along the fibers with thin cubes. In a small plate, mix starch with salt, roll pork in this mixture and arrange in a hot pan with a lot of vegetable oil. Note: do not lay meat until the oil begins to crack. It is important.
Fry the pork until a blush and transfer the slotted spoon to a plate. Fry vegetables in the same oil. First, onion until transparent, then pour everything else. Fry vegetables until cooked, stirring constantly. Five minutes before cooking, pour the sauce into the fry. Stir well and turn off the heat. The dish is shaped like this: homemade noodles are laid out on a plate with a nest, sprinkled with vegetables and sprinkled with crispy pork. The noodles with meat are ready. Bon Appetit!