As the old aphorism says, children are the flowers of life. And sometimes these flowers need to be pampered. For this purpose sweets are excellent, which without exception adore all the little ones. You can buy expensive toys, branded clothes and even modern gadgets for your child. But all this will never replace his mother’s pies, pancakes and other goodies. Would you like to replenish your library of recipes? Then you have come to the address. Indeed, in this article we will discuss the Kinder Surprise cake recipe. Do you want to please your child with new goodies? Read this article!
Kinder Surprise Cake - what is it?
All kids just love Kinder Surprise. Bright packaging, a delicious chocolate egg and a toy inside are what the kids really love. So why not make a delicious Kinder Surprise cake for a children's party? Why not treat the kids with a new and original dessert?
Kinder Surprise cake (you can see the photo of the finished dessert at the end of the article) is not just a treat, it is the quintessence of mother’s love and care. To understand the grandeur of this dessert, just look at its appearance. Bright colors, pleasing to the eye, a cream that beckons. One type of this treat makes the taste buds aroused. But this is just the tip of the iceberg. The main thing is taste. Thanks to the successful combination of ingredients, it seems as if thousands of tiny ballerinas are dancing in your tongue. The cake is very tender and literally melts in your mouth. But that is not all. Inside the goodies the whole “surprise” was hiding all the time, which gave the cake its name.
Do you think that making such a great dessert will be very difficult? You are wrong. Kinder Surprise Cake is not only tasty, but also simple.
Ingredients
To make the Kinder Surprise cake, you will need:
- butter (softened) - 300 grams;
- eggs - approximately 6 pieces;
- salt - 1 pinch;
- sugar - 400 grams;
- sour cream - 300 grams;
- flour - 400 grams;
- low-fat cottage cheese - 200 grams;
- cream - 200 milliliters;
- vanilla sugar - 1 tsp;
- marshmallows - 100 grams;
- lemon juice - 1 tbsp. l .;
- baking powder - 18-20 grams;
- icing sugar - about 1.5 cups;
- food colors and starch - at your discretion.
Kinder Surprise Cake: a step by step recipe
First you need to cook the dough (biscuit). To do this, grind 300 grams of sugar and 300 grams of oil. Then we break the eggs and separate the yolk from the proteins. The resulting yolks are added to the oil substance and beat well. After that, add sour cream and whisk the mixture again. In another bowl, add a pinch of salt to the proteins, then beat the substance until a thick foam. About a third of the proteins are added to our sour cream-oil mixture and mixed. Add the baking powder and gradually pour the flour (somewhere in 3-4 calls). At the end, pour out the remaining proteins and mix everything thoroughly. Then we cover the cake pan with parchment and pour out the resulting substance. Depending on the form, you should get somewhere 1-2 cakes. After that, put our dough in a preheated oven and bake biscuits for half an hour at a temperature of 180 degrees.
Next, you need to give the resulting biscuits the shape of an egg. For this, it is best to use a stencil. After applying the stencil to the dough, we cut off the excess with a knife. Then you need to make a recess for the gift. We attach a gift and cut out a rectangle of the appropriate size.
Now you need to do the preparation of the cream. Mix the remaining sugar (100 grams) with cream. After that, add our vanillin and beat the mixture until a thick foam. Next, mix the cream with the curd mixture and coat the resulting cream with the lower crust.
Then you need to put a gift in the prepared recess. Previously, you need to put a surprise in a box and wrap it with cling film.
Next, you need to bring the level of cake to the height of our gift. To do this, spread around the presentation of trimming cake and grease it with cream. If you still have clippings, you can make a second layer for the cake.
Now we need to give our cake an egg-like appearance. First, remove all unnecessary with a knife. Mix the crumbs with the remaining cream and cover with the resulting mixture all the holes and crevices. Your goal is to coat the cake completely so that it becomes even and smooth. After that, put our dessert in the refrigerator and wait a couple of hours.
Design
To give the cake a look of original sweetness, you need to cook mastic. For this, you can use ordinary marshmallows. But first you need to think about what colors you need (as a rule, white and red shades are used for the Kinder Surprise cake). Put the marshmallows in a bowl, add the lemon juice and put in the microwave (for about 20-30 seconds). Meanwhile, we breed a dye with a little vodka. After that, pour the resulting substance into marshmallows, mix and periodically pour powdered sugar. The finished mastic must be wrapped in cling film and left in the refrigerator for half an hour. Then we take out white mastic and roll it on the table, previously sprinkled with starch. The resulting layer is applied to our cake, cut off the excess with a knife. For the preparation of red mastic, we use the same technology. After cooking, cut out a wave from it and glue it on a white layer. In the same way we make letters and other details that are on the original packaging.
Total
So we made a wonderful cake. Although the preparation took a couple of hours, the enthusiastic children's looks are worth it.