Everyone loves pasta. It really is tasty and wholesome food. If you add a variety of ingredients to them, you can turn a pasta dish into an exquisite and special one. Italians claim that pasta is easy to cook, it is much more difficult to cook them well. How to cook pasta deliciously? To do this, you need to own some little secrets.
How to cook delicious pasta
First, select the “right” pasta in the store. If they are made of durum wheat, smooth, have a cream color and are glassy at a break, then your choice is right. Now let’s get acquainted with the golden rule: "10-100-1000", which probably every Italian mistress knows. It means: to cook 100 g of pasta, you need to use 1 liter of water and 10 g of salt. These proportions are considered ideal.
Salt is added to already boiling water, in no case to pasta that is boiled or cooked. Different types of pasta provide their own way of filling. Short noodles are poured gradually so that it does not stick together. Products twisted into a ball should be untangled with a large wooden fork. It is not worth breaking the spaghetti in half, we put them in the whole water, fanning them, and when they soften, gently press them until they are completely immersed.
Cooking pasta is better with a slow boil and without covering. Rinsing them with water after cooking is not recommended: changing the temperature regime will reduce the content of healthy vitamins in the product. Do not mix pasta too often, you will damage and break them, and do not digest, so as not to get sticky porridge as a result. Once the pasta is thrown into a colander, just shake them a little and transfer them to a warm dish.
How to cook delicious pasta, we already know, now you can make them even better by adding sauces or other products. You should know that the sauce ("soul" of pasta) is absorbed into the products, enriching their taste. It is necessary to warm the dish with the sauce prepared in advance.
Delicious pasta, a recipe for lovers
There are many variations on the topic: how to cook delicious pasta by adding other ingredients. After mixing the pasta with vegetables, we will saturate the dish with vitamins, iron and calcium. Watering boiled horns with meat sauce - we will strengthen the use of essential amino acids and proteins, vitamins B6 and B12. Having prepared a pasta casserole with fruits - we will fulfill the plan for the use of dietary fiber. Mix with fat-free cottage cheese - and get a low-calorie, but satisfying dish, high in calcium. We offer some tips on how to cook delicious pasta with mushrooms, cheese or onion sauce.
French pasta
This dish is quick and easy to prepare. First, chop the medium-sized onions and put them in a frying pan on heated vegetable oil. After the onions have been fried, put the bacon (300 g), cut into cubes or stripes, add the mushrooms (400 g). Pour the cream into the pan, add salt and pepper to taste. After boiling the pasta, put them in plates, pour the cooked French sauce.
Pasta in Onion Sauce
Delicious onion sauce gives this dish an original touch. Fry onions (700 g) in vegetable oil (6 tablespoons), add sour cream (2 tablespoons). After the sauce is seasoned with spices and salt, pour 200-250 g of hard cheese, grated on a coarse grater. When the cheese is completely dissolved, pour the pasta into the prepared sauce.
Pasta with cheese
If you are a big fan of cheese, this is the dish for you. To make cheese sauce, melt the butter in a saucepan. Then pour the flour in small portions, salt. Mixing thoroughly, pour the milk. After removing the mixture from the fire, pour grated cheese into it, mix until it turns into a homogeneous mass. Put the boiled pasta into a mold, pour over the sauce, sprinkle with spices, and cheese can be grated on top. Bake in a preheated oven for about 30 minutes. You will need: 400 g pasta, 150 g butter, 50 g hard cheese, 0.5 cup flour, 1 cup milk, spices.
Among the many diverse recipes for making delicious pasta dishes, anyone will find a loved one for themselves. Cook, enjoy and enjoy the delicious fruits of your labor! Bon Appetit!