Coffee has long been very popular. The fragrant drink has long found fans on different continents. But only true gourmets know a lot about it. Ordinary inhabitants are not very versed in the types of drink and the degree of roasting of grains. And even more so, far from everyone knows that you can make coffee with spices. Such drinks are widely represented in today's trendy coffee houses. However, there is nothing difficult in learning how to make aromatic coffee at home.
What spices can I use?
Wise oriental people were the first to consume spiced coffee. Thus, they managed to achieve new taste shades, enhance the beneficial properties of the drink and neutralize the effect of caffeine. Thanks to the use of different spices, coffee can invigorate, soothe, and cheer you up.
Over time, Europeans adopted unusual options for making the drink. In order to learn how to make a fragrant drink, you need to know what spices are added to coffee. Not all spices are good for this.
In our article we want to give a list of the most common and suitable spices:
- Cinnamon is simply indispensable for making a drink. She gives it a bitter-sweet taste. Cinnamon is considered a wonderful addition to slightly sour arabica. For cooking, not only crushed spice powder is used, but also whole sticks, which are dipped directly into the cup for a few seconds.
- Ginger. The root makes the drink fragrant, juicy, very warming. It is in hot coffee that ginger best manifests its properties. The pulp stimulates the activity of the intestines. To prepare the drink, you can use not only powder, but also grated root.
- Cloves. Spicy and bright spice has a bitter note. It goes well with a strong drink. Clove lowers blood pressure, neutralizes caffeine and is a good antiseptic, which allows it to be used during respiratory diseases.
- Cardamom - islandy, sweet, cooling. A drink with it helps to relax and achieve harmony. A high concentration of essential oils gives a strong unique aroma. Cardamom helps eliminate stomach problems. In hot coffee, you can add a box of spices.
- Black pepper. Let it not surprise you that this spice has appeared on our list. Pepper makes the drink more palatable and aromatic. Coffee with it warms well and sets thoughts in the right way. In a cup of drink, just add a few peas of pepper and let it brew.
- Nutmeg tones and stimulates. For the preparation of coffee, powder is used, which is poured over the foam.
- Vanilla gives the drink a dizzying aroma, attractive and warm at the same time. To make coffee, you can use pods that are lowered into a cup for a couple of minutes.
Features of the use of spices
Traditionally prepared coffee with spices Arabs. They prefer drinks with islet astringency and spicy accompaniment against the background of the usual aroma. Arabs use not only the previously listed spices, but also cumin, star anise, anise, allspice, garlic. Sometimes clover grains, dates, figs, mint, essence of citrus fruits, almond powders and so on are also used. Such an extensive range of additives allows you to prepare a drink for all occasions. In the east, coffee is served as a complement to main courses and as a dessert. The drink may be liquid and creamy.
If you are taking the first steps in using spices for coffee, then certain rules should be followed. It makes sense to start with small doses of spices and a small amount of drink. The new taste and aroma at the first tasting may not seem very pleasant. Spices require moderate use. Otherwise, the excess completely destroy the taste and aroma of coffee, making it disgusting. For example, if you want to use black pepper, for the first time it is enough to add one pea to the cup.
Spices are believed to neutralize the negative effects of caffeine. However, recent research by scientists suggests that coffee is an extremely healthy drink that does not have a negative effect.
Experts say that even ground spices can be used to make a drink. However, it is worth remembering that over time they lose their intense aroma. Therefore, spices should be acquired whole, and then grind immediately before use.
Unconventional supplements
Some countries have established their own traditions of preparing and serving coffee. For example, in Finland, a drink is served by putting a cube of fat cheese in a cup. Coffee turns out even tastier when its drinking is accompanied by the use of melted, viscous cheese. Vietnamese practice an even more original version. In coffee, they put a sweet omelet made from a mixture of beaten egg and condensed milk.
To prepare coffee with spices, citrus fruits are often used. Coconut flakes, zest of orange, lemon are mixed with ground coffee and cooked in Turk. Such additives give the drink a special touch. In a cafe, now very often the foam of a drink is beautifully decorated with cocoa powder. It should be noted that chocolate and coffee complement each other perfectly.
Cardamom coffee
How to make coffee with spices? Cinnamon and cardamom are the most popular spices for making a drink. We bring to your attention a simple recipe for coffee with cardamom.
Ingredients:
- Ground coffee (natural) - 2 tsp.
- Water - 130 ml.
- Cardamom - 10 grains.
If you want to make real coffee, then you need a Turk. You can’t do without such utensils. Cardamom should be added during cooking. Turku is removed from the fire only after the appearance of foam. It is necessary to transfer it with a spoon to a cup, and send the container to the stove. The drink should be brought back to a boil, then strain through a strainer. Ready coffee is poured into a cup.
Aromatic Drink Recipe
We bring to your attention a more complex recipe for coffee with spices. For cooking, we need:
- Three buds of cloves.
- Cinnamon stick
- Sugar.
- Ginger broth.
- Milk.
Preparing a drink is quite simple. Spices and fruits are thoroughly kneading in containers and filled with boiling water, after which they are boiled and infused for 30 minutes. In the future, this solution is used to make coffee. Infusion is poured into a Turk and add cinnamon. Sugar and milk are added based on taste preferences.
Gingerbread coffee
There are many recipes for making coffee with spices. Not to mention the fact that every housewife can make changes to the existing recipe.
Ingredients:
- Milk - 50 g.
- 1 tsp maple syrup (instead of sugar).
- Three boxes of cardamom.
- Ginger - 1/3 tsp
- 1/3 tsp cinnamon.
- Vanilla in the form of a pod - 1 cm.
- Ground coffee - 2 tsp.
- Water - 140 ml.
The best recipe for coffee with spices will help you prepare the most delicious drink. Prepared spices must be chopped and mixed. To maintain their proportions in accuracy should not be. You can independently experiment with the number of certain components.
All spices are added to ground coffee, fill the mass with water and bring to readiness. Filter the drink and pour into the cup. Add maple syrup or any other sweetener to it. You can also pour warm or cold milk to your taste in coffee. When serving, you can sprinkle some spices on the foam of the drink.
Jamaican coffee
We offer coffee in Turku with spices in Jamaican.
Ingredients:
- Sweet cream - 110 g.
- Carnation - 3 pcs.
- Two cups of strong coffee.
- Brown rum and sugar to taste.
- Cinnamon Sticks - 6 pcs.
Cream must be whipped in a resistant foam. We make coffee in a Turk with cloves. Add sugar at the discretion. Its amount depends on your taste preferences. Filter the drink and pour it into cups. In each we add up to 20 grams of rum. And on top of the drink we decorate a hat of cream whipped with cinnamon. The amount of sugar and rum in coffee can be changed to your taste.
Mediterranean coffee
The specified number of ingredients is necessary to prepare 8 cups of coffee:
- Sugar - to taste.
- Whipped cream - ½ cup.
- On a slice of orange and lemon.
- Chocolate syrup - ¼ cup.
- Cinnamon - 4 sticks.
- Clove - 1.5 tsp.
- Anise seeds - ½ tsp.
Spices are placed in a container for making a drink, add ground coffee. Pour the mass with boiling water, then heat to a boil. The drink should boil a little so that it has time to brew. Pour the finished coffee into mugs, decorating them with cream on top. A slice of orange or lemon can be added to each cup. The drink should be drunk hot.
Coffee must be prepared at the rate of 2 tsp. on one cup.
Nutmeg coffee
Ingredients:
- Yellow sugar - Art. l
- Cream - ½ cup.
- Nutmeg.
- Egg yolk.
- A cup of coffee.
Beat the egg yolk thoroughly with sugar using a mixer. In a small container we heat the cream. Gradually, add the beaten egg to the cream. The mass must be brought to a boil, but not boiled. The resulting mixture is poured into cups of coffee. On top of the drink, carefully sprinkle with ground cardamom.
Vanilla coffee
Ingredients:
- Ground coffee - 3 tsp.
- Vanilla stick
- Water - 190 ml.
- Mint - four leaves.
- Sugar - 5 tsp.
Pour sugar into the Turk and set it to warm up on fire. However, care must be taken that sugar does not burn. Warm it up for no more than a minute. Then add coffee and vanilla stick. Pour the mixture with cold water and cook it over low heat until it boils. After the appearance of foam, the Turk should be removed from the fire. Coffee cannot be boiled.
Wash the mint leaves and knead with your hands. We push it in a mortar. Filter the finished drink and pour it into cups with the addition of mint.
Coffee with garlic
Ingredients:
- Natural coffee - 2 tsp.
- Sugar.
- Garlic - 2 cloves.
- Water - 280 ml.
- Ground salt and pepper - a pinch.
In a Turku we put slices of garlic, coffee and sugar (to taste), add quite a bit of salt and ground pepper. Fill the mass with cold water. We send Turku to the fire. Bring the mass to a boil, but do not boil it. Pour coffee into cups. Pepper and salt will make the drink stronger, and garlic gives brightness.