🥣 👶🏻 💗 Coffee "Barista": reviews, assortment. Coffee for coffee machines 🛑 🤶🏼 🔗

Most people start their morning with a cup of coffee. As a rule, the most delicious invigorating drink is made in coffee houses. But you can learn how to cook it at home. The secret is a packet of Barista coffee.

Who is a barista?

When we go into the coffee shop, we see a man who is standing behind the bar and making a fragrant drink.

This name of the profession came from the Italian language. Barista brews a drink from natural beans, and is also able to prepare a wide variety of coffee drinks. The profession described is very much appreciated in Italy. People are eager to learn all the details of this craft and even study all the processing features and methods of collecting coffee beans.

A specialist can be called a barista master only on condition that he knows how to brew real espresso. There are several ways to make coffee: boil, cook under pressure, pour and brew with water, drip and filter methods. If you learn how to brew coffee under the pressure of an aeropress, then you can get a real, proper espresso, which you could try in any cafe or restaurant.

Every barista who respects his job knows how to make coffee. After all, for each you need to choose a specific method of cooking in order to reveal all the notes of coffee beans.

A qualified barista must possess several specific qualities:

friendliness and politeness;
sociability;
sociability, as the main work takes place in contact with people;
responsibility and professional skills.

How to choose the right coffee?

The first thing that catches your eye on a shelf in a store is packaging. She is the first item in the selection. First of all, the grade must be indicated on the coffee bag. Give preference to packaging where you can view the grains. This paragraph can be explained by the fact that an unscrupulous manufacturer can mix a cheap variety into packaging. If there are two types of coffee in the package, then their percentage should be indicated in the composition. Grains in the package must be matte and solid. Also, the degree of roasting and its date should be indicated on the packet. On the back side of the package, as a rule, information about the place of production of coffee beans is indicated. Ideally, the country, producer region, plantation should be written. Do not forget to pay attention to flavorings. All kinds of spices and spices, such as vanilla, cinnamon, nutmeg, are considered natural. But if in the description of the additives you see alcohol, chocolate or nuts, you can immediately conclude that these are not completely natural flavors.

In addition to the information on the back of the package, you should pay attention to the very quality of the package. At the top there should be a tight reusable valve so that even after several openings, the coffee retains its original taste and aroma. Grain can be stored in such packaging for a year. Coffee retains its maximum taste in the period from 2 to 4 weeks after roasting. After a month, the grains begin to lose all their properties, in other words, grow old. Therefore, be sure to pay attention to the date of roasting.

Varieties of coffee

The most common types of flavored drink that you most often find are arabica and robusta. The choice is entirely yours, as this is mainly about personal preferences. If we talk about arabica, it has a more noble, rich, slightly sweet taste, where a little sourness and bitterness are pleasantly combined. This variety has round grains and is also high in caffeine.

If we talk about robusta, then it contains even more caffeine than in arabica, about 2 times. Therefore, the variety in question has an astringent taste and excessive bitterness.

How to make coffee in coffee machines?

In various coffee houses and restaurants you can see that the barista is making coffee using a special machine. The classic copy is the carob coffee machine. This device works according to the following principle: hot steam and water enter the horn under pressure, then it enters the cup, immediately after passing through the capsule with ground pressed coffee. Such a coffee machine requires additional devices: a coffee grinder, a tamper, which compresses ground coffee, as well as a water softener. The need for the last paragraph is explained by the fact that for a coffee machine, the water must be completely purified from chlorine and other harmful impurities.

The second way to brew coffee can be an automated coffee machine. This unit is very convenient to use, because it has a built-in coffee grinder, which minimizes human involvement. The machine carries out all cooking processes by itself, you only need to press a button to start the process.

Another representative of the machines can be a pouring coffee maker. Such devices consist of a variety of filters and use only ground coffee. The process of preparing the drink is as follows: coffee is poured into a flask, which is heated by a special tile below during the cooking process.

The history of coffee "Barista"

Making an invigorating drink, like in a cafe, is the dream of every coffee lover. According to reviews of Barista coffee, this desire is quite feasible with this product. The production of the goods in question is engaged in the company ADV Production, which has been operating since 2000 . At the heart of the company is the idea of the founder, who sought to make tasty and cheap goods. All production meets Italian standards. A feature of the plant of the company represented is a special laboratory, which carefully selects raw materials around the world, monitors its quality, determines the readiness of the final product, and explores consumer desires. All this allows you to make high-quality Barista coffee, which will completely satisfy all lovers of a fragrant and invigorating drink.

What is the highlight of Barista?

The secret of any aromatic coffee lies in the high-quality selection of beans. The company in question was able to combine elite varieties of robusta and arabica, on the basis of which it is possible to brew aromatic espresso. To make the perfect drink, you need to use American, Brazilian, Indian and Kenyan coffee beans. Judging by the reviews, Barista coffee turns out with a bright bitterness and pleasant acidity.

In the production of products, the most modern technologies and the latest Italian equipment are used. The production itself is located in Belarus.

Barista Collection

The manufacturer took care of each of its customers, so I prepared a fairly large assortment of coffee blends that are not similar to each other. Distinguishing features are roasting, grinding and composition.

Barista coffee is produced in beans and ground, which is suitable not only for cafes and restaurants, but also for brewing at home.

Grain "Barista" is represented by the following brands:

Barista Mio Pure Arabica - a mixture of medium-high-fat arabica arabica. The drink is obtained with a slight acidity, has a sweet taste with fruity notes.
Barista Mio Crema & Aroma - consisting of 30% Arabica and 70% Robusta, designed for coffee machines. On the palate there is a slight sourness.
Barista Pro Vending - created from a combination of robusta and arabica, great for coffee machines, has an unrivaled aroma and a thick foam.
Barista Mio Espresso Gusto is a specially created combination for coffee machines, 80% Arabica and 20% Robusta. The resulting espresso has a small bitterness with a chocolate aftertaste.
Barista Pro Bar - the perfect mix of Arabica and Robusta mix with a delicate chocolate aroma.

Also in the collection is presented ground coffee Barista:

Barista Mio classic - fine grinding, medium roast. Designed for cooking in a cup or in a turk, it has a pleasant acidity with a rich taste.
Bariasta Mio for a cup is the perfect combination of Asian and American arabica.
Barista Mio espresso - fine grinding, strong roasting, has the aroma of Italian coffee with thick foam.
Baristo Mio traditional - delicate coffee with an average degree of roasting with light bitterness, intended for preparation in a coffee maker, Turk, French press and cup.

Coffee is produced only in whole and in ground. Instant coffee "Barista" from the manufacturer is missing.

Nescafe Products

Not only the Barista brand produces goods for connoisseurs of an invigorating drink, but also Nescafe. This brand has long been present on the coffee market. Coffeemen fell in love with him for a pleasant delicate aroma and rich taste. To strengthen its position, the Nescafe Gold Barista variety was produced.

The product in question consists of the finest grinding arabica. The selection takes place in several stages, so that only high-quality grains get into the finished coffee. Then they are sent for frying and grinding. "Nescafe Gold Barista" is designed for quick cooking, but the taste is not inferior to the classic version. The reviews are quite contradictory. Some believe that the drink is of rather poor quality. Others say that this coffee can be considered one of the best drinks on the market. Despite all the reviews, this brand is still popular.