Polish coffee. Unusual variation of the drink

The option of "Polish coffee" will appeal to fans of non-standard drinks, tired of the usual cappuccino and latte. Coffee preferences of Poles are not limited to one recipe, the traditional technology of preparation is harmoniously diluted with numerous variations invented by amateurs.

Only 18+. Ice coffee with cream and ... vodka

Yes, this is exactly the case when a cafe needs to show a passport or any other document confirming the age of the holder. The drink is distinguished by tart bitterness, served cold.

Products Used:

• 30 g vanilla ice cream;
• 20 g of sugar;
• 120 ml of strong coffee;
• 50 ml of whipped cream;
• 10-15 ml of vodka.

Cooking Processes:

1. In the usual way, you need to brew a portion of coffee, preferably stronger.
2. Add ice cream and a couple drops of alcohol to the container with a cooling drink.
3. Serve coffee in Polish with a frilly whipped cream ponytail.

Ice cream is successfully replaced with ice cubes. For greater piquancy of taste, culinary experts advise using spices. For example, cloves, anise or vanillin. Instead of cream, coconut oil or margarine is often added.

Coffee classic. A sip of vigor in the early morning

The following technology for preparing a strong drink has existed since the 17th century, when fragrant grains only fell into the luxurious mansions of rich nobles. To brew coffee in the Polish style, you need to get a minimum of ingredients.

Products Used:

• finely ground grains;
• hot water.

Pour two or three teaspoons of ground coffee with a glass of hot liquid. If you want, add sugar, milk, cream. Cover the beverage container with a saucer, leave for 3-4 minutes. Serve the East Slavic variation of the drink without straining, with thick.

Polish instant coffee: Gray, Marita and others

For the preparation of amazing drinks, various types of grinding of grains and additional ingredients are used. What brands are ideal for brewing coffee in Polish? In fact, it is not necessary to use exclusively grains. To create a strong drink, budget analogues of expensive powders are suitable.

The following fragrant items occupy a leading position in the sales market:

1. Mahika Gold is arabica whose woody shade is interwoven with a cocoa aftertaste.
2. O Poranku is a mixture of granular grains, chicory and barley, which makes the drink not only invigorating, but also beneficial.
3. Marita is a combination of arabica and robusta beans, their average roasting provides a rich aroma and unobtrusive bitterness of taste.
4. Cafe d'Or Gold - suitable for people with limited time resources! Granular grains instantly dissolve in searing boiling water, enveloping the room with the tart aroma of chocolate.
5. Eilles Gourmert - pure arabica, which has gained popularity among coffee lovers thanks to lush foam.

Outstanding recipe. Polish coffee with egg

The bitterness of an invigorating drink merges wonderfully with the softness of the airy texture of egg foam. The recipe is often modified, diluting the invigorating drink with the spice of cinnamon powder, the tart taste of alcohol (rum, whiskey, even wine).

Products Used:

• double espresso or coffee made from two teaspoons of soluble powder;
• 1 egg yolk;
• 2 teaspoons of sugar.

The process of preparing such a non-standard treat is quite simple. You just need to separate the protein from the yolk, beat the last ingredient with sugar and add to the already brewed coffee.

The nuances of preparing a perfectly invigorating drink

How to brew canonically correct coffee in Polish? The recipe for such a drink is not complicated, but you still need to follow some very important rules. Coffee Tips:

1. Rinse the selected container thoroughly with boiling water before use. Often, just scalding a cup or glass with hot water is enough.
2. Be patient, the drink should be brewed for about 5-8 minutes to fully reveal the invigorating assortment of tastes.
3. There are no sweet ingredients in the classic recipe, but you can add sugar and vanilla if you wish.
4. If you do not like coffee foam, then eliminate the formation of the drink using a teaspoon.
5. Use better grains of ultrafine grinding. Polish coffee is brewed from crushed powder, making the drink stronger and more viscous.

To make coffee in Turk, it is better to use arabica, its oily grains are seductively fragrant. However, lovers of strong drinks can exploit robusta in coffee experiments, a variety known for its piquant vigor.

Like in the best houses of Warsaw! Turk, coffee, milk

The drink will not only fill the body with energy and energize it for the whole day, but it will certainly delight coffee lovers with an unobtrusive piquancy of taste. Weightless foam harmoniously emphasizes the strength, and spices fully reveal the taste potential.

Products Used:

• 12-16 g of ground coffee;
• 230 ml of milk;
• cinnamon, vanilla sugar.

Cooking Processes:

1. Brew coffee in Polish in a Turk, pour a teaspoon of loose powder with water, cook over low heat.
2. Cool the drink, strain and re-heat on the stove.
3. Heat the milk separately; do not bring the liquid to a boil.
4. Gradually add a gentle dairy product to the hot coffee.
5. In the final stages add sugar, a pinch of cinnamon and vanillin.

Before serving, decorate the invigorating drink with crumbly chips of dark chocolate, cocoa powder, a couple of coffee beans. It is possible to make a decorative element edible by first caramelizing it.