The combination of pasta with potatoes can not be called standard. Nevertheless, the dishes from these seemingly incompatible products are tasty. In fact, they resemble dumplings, where pasta is the dough, and onions and potatoes are stuffed. In our material you will learn how to prepare hearty and delicious goodies from these components.
"Quick" pasta with potatoes
This nourishing treat will always help out busy housewives, because it will take no more than 35 minutes to cook it. In addition, its composition includes the simplest products. So, to cook a dish, boil pasta (300 grams) in salted water.
While the products are boiling, take care of the vegetables. Peel and chop 4 medium potatoes and boil them until cooked. Drain the vegetables and mash them well with a fork. Set the mashed potatoes aside. Peel one medium onion, cut into cubes and fry until golden brown on 1-2 tablespoons of refined sunflower oil.
Throw the boiled pasta into a colander. After that, add potatoes, onions, a slice of butter to the products and mix the mixture well. Sprinkle the cooked pasta with potatoes with black pepper and serve. If desired, this dish can be made piquant. To do this, put a little grated cheese on top of the goodies.
Pasta with potatoes and meat
This combination of products is hearty and tasty. In addition, the preparation of goodies takes a minimum of effort and time. Therefore, if you do not know how to feed a hungry husband after work, then be sure to try this pasta recipe with potatoes and meat. Moreover, it includes affordable products.
List of ingredients:
- Pasta - 200 g.
- Medium size potatoes - 3 pcs.
- Beef or Lamb - 200 g.
- The bulb is medium in size.
- One carrot.
- A few tablespoons of vegetable oil.
- Salt, any seasonings and spices, fresh herbs if desired.
The cooking process is simple, and an inexperienced housewife will cope with it. But in order not to get confused and not spoil the dish, follow the following instructions:
- Rinse the meat thoroughly, remove the veins, if any, and cut into small cubes.
- Peel the onions and carrots, cut the vegetables into strips, and fry in a saucepan in vegetable oil for 5-7 minutes. Add the meat and simmer until half cooked.
- Dice the peeled potatoes and add to the meat.
- Add a liter of water or broth to the saucepan. Add spices and salt and simmer for 15–20 minutes under a lid.
- Pour pasta into the potato-meat mixture and cook until cooked.
Serve the finished dish to simple vegetable salads.
Tasty soup
The first pasta and potato dishes are lighter, but nourishing and tasty. Therefore, not only hungry husbands but also children eat them with pleasure. And if you cook a dish with products in the form of letters of the alphabet or animals, then small gourmets will take for a treat with a vengeance.
So, to prepare a hearty soup with meat, potatoes and pasta, stock up on the following products:
- Onions medium size - 2 pcs.
- Medium-sized potatoes - 7–8 pcs.
- Pasta - 150 g.
- Meat on the bone - 400 g.
- One large carrot.
- Salt, favorite spices and herbs.
The original recipe recommend using lamb or pork for the soup. But if you do not have this type of meat, then replace it with chicken. The taste of the dish will not suffer from this. But you should not use pork. From this, the soup will become too heavy and fat.
So, when all the ingredients are ready, we start cooking our wonderful soup. To begin, throw the meat into the water and bring to a boil. Do not forget to remove the foam and reduce the flame. Peel all vegetables while the meat is being cooked. Chop the onions and carrots into strips, and the potatoes with small sticks.
When the meat is cooked, add chopped vegetables to it and cook the mixture for half an hour. After the due time, pour the pasta into the soup. Cook for another 15 minutes, remembering to stir occasionally. Pour the resulting soup into plates and sprinkle with herbs for decoration.
Useful Tips
To make pasta with potatoes as tasty and delicious as possible, use pasta made from durum wheat when cooking. They retain their shape during heat treatment, and do not lose their taste and color. In addition, such products are characterized by a high content of nutrients, protein and simple carbohydrates. As for the shape of pasta, then for recipes with potatoes, choose small flowers, bows, scallops or rings.