It is difficult to imagine a modern restaurant business without a pancake machine. In almost every place of catering, the menu presents pancakes with different fillings. For their preparation, special equipment is used that completely replaces the pan.
What are pancake machines
This is a kitchen equipment for baking pancakes and waffles. The pancake machine looks like a large metal disk on a stand with control buttons.
The main features of such a device:
- quick heating of the surface;
- minimal use of oil;
- uniform baking of pancakes throughout the diameter;
- high performance;
- ease of use.
The design of modern crepe makers makes it easy to clean the unit and work surfaces, qualitatively removing traces of products. To use such devices is hygienic and practical.
Types of crepe makers
To date, pancake machines of two main types are produced: electric and gas. The first work from a power supply network. The advantages of such devices are compact size and the ability to install them in any place where there is a power outlet. Gas appliances are tied to the gas network, so they are usually installed in one place. They heat up quickly and therefore are more economical compared to electric models.
Depending on the cooking technology, the devices are available with one-sided and two-sided frying.
According to the number of work surfaces, one- and two-disk pancakes are distinguished.
By the type of surface pancake machines are:
- Cast iron.
- With stainless roasting surface.
- With non-stick coating.
Manufacturers of professional kitchen equipment produce pancakes for baking pancakes of round, square and rectangular shapes.
Complete pancake machines
A standard set of equipment for baking pancakes includes:
- Block with a stove - a working surface with a control panel.
- Mechanical dispenser - allows you to accurately measure the amount of dough for baking one pancake and ensures the preservation of the test in hygienic conditions.
- Dough dispenser - is a T-shaped wooden tool that allows you to evenly distribute the batter on the baking surface. Using the dispenser, it is possible to bake pancakes of the desired thickness.
- Instructions for use.
- Recipe book.
The device pancake machine can be additionally equipped with a backlight and a roller for downloading ready-made pancakes.
How to use
Work with crepe maker does not require special skills and knowledge. Even staff with no experience can use the pancake machine. The instruction assumes compliance with safety measures and contains instructions for use and care of the device.
First you need to connect the device to the network and turn it on so that it warms up to the required temperature. To do this, set the appropriate mode. Modern crepe makers usually have several modes for baking and heating ready-made pancakes. When heating, the red indicator should light up.
When the crepe maker is properly warmed up, it is necessary to grease the surface with a brush. For this, it is better to use ordinary vegetable oil. Then you should pour the dough on the plate and distribute it in a circular motion.
If the pancake is baked on only one side, it should be turned to the second. Roll the finished pancake into a roll and carefully transfer to a plate.
Each time, lubricating the surface with oil is optional. It is enough immediately after switching on to heat the device well and grease the disk with grease.
After use, the crepe maker should be cleaned from traces of dough and degreased.
The device "Pancake week"
High-quality crepe makers for professional use are produced by the Russian company Atesi. Units are presented by several models with different technical characteristics. Pancake machine "Pancake week" is designed for quick baking pancakes in cafes, restaurants and bistros.
Single-burner models with a capacity of 30 pancakes per hour are available for small catering establishments. Powerful models have 2 burners, allowing you to bake 60 pancakes per hour of work.
The pancake case is made of stainless steel. Hot plates are made of heat-resistant cast iron with non-stick coating. The diameter of the frying surface is 36 cm.
Depending on the model, Maslenitsa devices can be equipped with a dispenser for spreading dough and a spatula for turning pancakes.
Features of crepe maker:
- the presence of a flanging on the countertop, which protects the device from getting inside the batter;
- non-stick coating of burners;
- large diameter of the frying surface;
- the presence of a temperature controller;
- simplicity in leaving.
Crepe maker RK
Pancakes of the Republic of Kazakhstan, which are produced by the Russian company Sikom, are in great demand. They allow you to bake pancakes of rectangular, square and round shape. For the preparation of each of these types of pancakes, there are separate copy rollers.
The Sikom company produces crepe makers of several models. The simplest modification of PK-1.1 allows you to bake pancakes of a rectangular shape. The appliance is equipped with a large stationary frying surface for making pancakes of 22 x 22 cm and 22 x 47 cm sizes.
More powerful and effective is the pancake maker RK-2.1. The productivity of the device is 280 pancakes per hour. The appliance is equipped with baking dishes for round, rectangular and even square items.
Pancake machine RK has such advantages:
- high performance;
- compact sizes - the device does not require much space on the desktop;
- multifunctionality - on a crepe maker it is possible not only to bake, but also to heat already prepared dishes from the dough;
- minimum power consumption.
The frying surface of the devices of the Republic of Kazakhstan is made of steel with a Teflon coating. The tray, carriage and tools for working with the dough are made of food stainless steel.
The set may include a food warmer for fillings, glass containers for dough and a special stand with a shelf and doors.
How to choose
Today, pancake machines of various modifications are on sale. The selection of a suitable model should be made taking into account the patency of the cafe and the planned production volumes of pancakes. So, for small cafes and restaurants, one-burner pancakes of manual or semi-automatic control are suitable. Catering establishments that serve several hundred visitors a day, it is more rational to use an automatic two-burner pancake machine.
Next, pay attention to the type of coating of the case and the frying surface. Pancakes with cast iron burners are considered the best. They are resistant to chemical and mechanical damage.
Reviews
Many cooks and housewives appreciated modern pancake machines. Reviews are mostly positive. Users liked the ease of use and the excellent quality of pancakes. On crepe makers, the dough is evenly fried and does not burn, as is the case in ordinary frying pans.
Customers also noted the high efficiency of such equipment. Pancake machines allow you to continuously cook pancakes in large quantities.
Some housewives purchased crepe makers for home use. In their opinion, a single-burner unit does not take up much space in the kitchen and helps to cook pancakes for the whole family.
Owners of pancake machines with non-stick coating left good comments . During frying, the dough does not stick and easily lags when it is necessary to turn over or pick up a pancake. At the same time, keeping such devices clean is very simple.
Many buyers when choosing pancakes preferred domestic models.