Billions of people around the world cannot imagine their morning without a cup of an invigorating drink. But far from all can achieve the right taste and refined aroma when cooking. How to make coffee in a turk? Recipes for the preparation of this invigorating drink and other useful secrets will be revealed in our article. You will learn how to cook Arabic and Turkish coffee with the addition of salt and spices and you can truly surprise your guests.
How to make delicious coffee
As a rule, this drink is brewed in coffee machines, Turks or steamed in cups. The traditional way of cooking in a Turk is considered. The brewed drink has a rich taste and unique aroma. The following recommendations will help you make the right coffee:
- The main secret of delicious coffee is the proper grinding of beans. So that the brewed drink does not bitter, has a pleasant taste and aroma, finely ground coffee should be chosen.
- It is important to choose the right utensils for making the drink. A stainless steel Turk is not suitable, since the water below it heats up very quickly, while the top remains cold. A copper Turk is ideal, in which the neck is three times narrower than the bottom.
- To prepare one cup of the drink, just put 1 teaspoon of ground beans and pour 75 ml of water.
- Brew coffee on low heat for 3 minutes.
- During brewing, it is strictly forbidden to mix it.
- Water in a turk is heated three times. As soon as the foam has risen, the Turk must be removed from the fire, and after 3 seconds again put back into place. Repeat twice more.
- So that when serving does not come across thick, after preparing the drink, a tablespoon of cold water is poured into the Turk.
We offer the best coffee recipes in Turk below. Our recommendations will help you to prepare aromatic coffee with a rich taste without any problems.
Why is salt added?
This question is asked by many people, but meanwhile, according to the classic recipe, coffee is prepared only in this way - with a pinch of salt. In fact, this ingredient suppresses the bitterness characteristic of a drink made in a Turk. Thanks to salt, its taste and aroma are fully revealed. The drink will be saturated, not fresh. Salt stimulates our taste buds, resulting in a better taste of coffee. In addition, it makes the water softer, neutralizes hardness, which also affects the taste of the drink.
Classic coffee with salt is prepared according to the following recipe:
- Ground copper (2 tsp) is poured into a copper Turk with a narrow neck and a wide bottom, a pinch of salt is added and 150 ml of purified cold water is poured.
- The Turk is put on a small fire and heats up until the foam begins to rise. At this time, the container must be removed from the fire and wait until the foam drops. Then again return the Turk to the stove and repeat the action twice.
- Remove Turku with brewed drink from the stove, cover with a saucer.
- After a minute, pour a tablespoon of cold water, wait a minute - and you can pour it into cups.
- Add milk and sugar to taste.
Arabic coffee with salt and cinnamon
The drink prepared according to the following recipe has an unusual taste. This is a coffee with salt, cinnamon, aromatic spices and caramelized sugar, which makes the drink refined and invigorating. Just what you need in the early morning to wake up.
At the very beginning of cooking sugar is poured into the Turku (1 tsp) and heated over low heat until caramel is formed. Then coffee (3 tsp), cinnamon (¼ tsp), a pinch of salt and spices to taste (a little cardamom, anise and cloves) are added. After this, the Turk is put on the stove, and the contents are brought to a boil three times.
How to make Turkish coffee with pepper and salt
Classic coffee in the cooking process is not accepted to boil. The drink is only brought to a boil, but as soon as the foam begins to rise, the Turk is immediately removed from the fire. Unlike this recipe, coffee with salt and pepper is prepared in a slightly different way, but it turns out no less tasty.
180 ml of water are poured into the turk and brought to a boil. Then the dishes must be removed from the fire, pour coffee (2 tsp), put on the stove and wait for the appearance of foam. Remove the Turk from the heat again, add black ground pepper (¼ tsp) and bring to a boil over low heat twice more. Put a piece of butter in the prepared coffee and pour a pinch of salt. Let it brew - and you can pour it into cups.
Traditional coffee recipe with sugar
Most people, for various reasons, prefer not to add salt when making an invigorating drink. They believe that this negatively affects his taste. They are sweeter than sweet coffee. During cooking, they add the same amount of sugar or even more (to taste) at the same time as the ground grains. Then all this is poured with cold purified water, the drink is brought to a boil on fire, infused and poured into cups. You can add milk, cream, cinnamon, vanilla and other ingredients to your taste. The result is a sweet, invigorating drink that can be served with cookies or any other pastries.