Cheese horns are a great option for adults and children. Preparing dishes with these ingredients is simple, and most importantly - quickly. Pasta is generally considered to be a lifesaver for working people, and when you add a piece of cheese to them, you can get a new and tasty dish. There are very simple recipes that consist only of cheese and pasta. And there are more complex options when they combine tomatoes, different vegetables, fresh dill and pasta. Then the dish becomes almost festive.
Easiest recipe
This recipe for cheese cones is really the easiest. You can cook it even from the remaining products, for example, from the remainder of pasta and a piece of cheese overloaded. For him you need to take:
- 400 grams of pasta - a standard pack;
- two liters of water;
- a couple of teaspoons of salt (possible if cheese is salty);
- two tablespoons of odorless vegetable oil;
- one hundred grams of hard cheese.
Cold water is poured into the pan, you can immediately salt it. When the water boils, add the horns and vigorously stir them with a spoon. This simple action helps prevent pasta from sticking to the pan. When the water with the horns begins to boil, the fire is reduced and the pasta is cooked for about another seven minutes. Time is often written directly on a pack with horns, as it depends on the type and variety of pasta.
Ready horns are thrown back into a colander. To make water faster than glass, use a spoon to mix pasta a couple of times. Again, pour the horns into the pan and season with oil. Mix the pasta again. Repeat this again after cooling.
Now rub the cheese on a fine grater. Spread the horns on a plate and sprinkle thickly with cheese. The dish is ready! You can also decorate it with fresh herbs.
Sausage pasta: another quick recipe
Such a simple recipe is more tender, since a different kind of oil is taken. Also in this case, the meat ingredient in the form of sausages is assumed. For this version of the cheese horns you need to take:
- two hundred grams of horns;
- one hundred grams of butter;
- 150 grams of cheese;
- several sausages.
Boil pasta in salted water until tender. They are thrown back into a colander so that the excess moisture in the glass is not washed. Mix the butter with warm pasta in a pan. Add the cheese grated on a fine grater, mix again. Boiled sausages. Served to the table. This option of cheese cones becomes an excellent dinner when there is no time for more complex dishes.
To diversify this dish, you can replace hard cheese with mozzarella. It melts perfectly, has a more delicate taste. This option is also worth a try.
Tasty dish in the pan
Children like this pasta option. It would seem that ordinary ingredients take on a new look when they are fried. To cook cheese horns in a pan, you need to take:
- 250 grams of pasta;
- two raw eggs;
- one hundred grams of onion;
- any spices;
- 150 grams of cheese.
You will also need some butter for frying onions.
How to cook an interesting dish?
Cheese and egg horns are cooked quickly. A child will cope with them. To start, the pasta is boiled until cooked. It is better to follow the instructions on the packaging of pasta.
Peel and finely chop the onion. Put a piece of butter in the pan when it melts, add the onion. Stew until soft, stir and lightly fry.
Break the eggs into a bowl, beat with a fork or a whisk, add spices. Cheese is rubbed on a fine grater. Half the cheese is combined with the egg, mixed thoroughly.
Add pasta to the fried onion, stirring, fry them for a couple of minutes. Add the eggs. They wait until they are ready, and sprinkle with the rest of the cheese. Cheese horns are ready when the last ingredient melts. This dish is best tasted hot.
A simple pasta recipe in the oven
This option is also very simple. However, it is proposed to bake pasta with cheese. It is noteworthy that in this form, even capricious children are happy to eat such a dish.
To cook horns in the oven with cheese, you need to take simple products. It:
- 400 grams of pasta;
- two hundred grams of any cheese;
- a piece of butter;
- some salt.
How to cook cheese horns? To begin with, pasta is boiled in salted water, leaving it a little solid. Then recline in a colander, slightly dried. Cheese is rubbed on a medium grater, half is combined with pasta.
The baking dish is greased with a piece of butter, spread pasta. Sprinkle with the rest of the cheese. Put in a preheated oven to 180 degrees. Bake until the cheese becomes a delicious crust.
Original pasta dish
This variant of cheese and pasta casseroles is very spicy. The point here is in spices. Also, due to milk, pasta becomes softer, and in the general bite they look like a dough in the general mass.
To prepare such an original and tasty dish, you need to take:
- 200 grams of pasta;
- one and a half glasses of milk;
- one and a half teaspoons of mustard powder;
- an incomplete teaspoon of salt;
- a little hot sauce - optional;
- one and a half tablespoons of butter;
- three glasses of grated cheese;
- some paprika at will.
You will also need an additional about two tablespoons of melted butter.
Cooking pasta and cheese casseroles
First, preheat the oven to 180 degrees. While it is heating, all the ingredients are cooked.
The baking dish is oiled. Macaroni is boiled in salted water until cooked. It takes about ten minutes, depending on the pasta variety.
Heat the milk in a small container, add mustard, salt and hot sauce. Set aside.
In pasta put one and a half tablespoons of butter and most of the cheese, pour milk with spices. All put in the finished form and sprinkle on top of the remaining cheese. You can immediately sprinkle with paprika. Bake in the oven for thirty minutes. Hot cheese horns served in portions.
Pasta with tomatoes: a delicious dish for the whole family
This pasta dish looks very elegant. All this thanks to greens and red tomatoes. It is better to choose small copies, but if there are none, you will have to cut simple tomatoes. For cooking take:
- 300 grams of boiled horns;
- 200 grams of small tomatoes;
- 150 grams of hard cheese;
- one hundred grams of butter;
- 50 grams of breadcrumbs;
- three to four cloves of garlic;
- a bunch of dill;
- salt and pepper to taste.
Dill is washed, dried on a paper towel and chopped finely enough. Garlic is peeled and also minced. Cheese on a coarse grater. Twenty grams of butter is put in the pan, and it is heated. Spread the garlic and fry it for a couple of minutes. Spread small tomatoes and fry for another five minutes.
Put pasta on top of fried tomatoes and garlic, mix everything, add another 50 grams of oil and cook another five minutes.
Prepare a baking dish. Lubricate with oil and sprinkle with breadcrumbs. Transfer fried pasta with vegetables. Sprinkle with cheese and dill on top. Bake for about five minutes at a temperature of 200 degrees, so that the cheese is baked. Serve hot.
Macaroni and cheese is almost a classic combination. They are simple and quick to cook. Despite its simplicity, this dish attracts both adults and children. You can decorate it with fresh herbs. Also, some recipes contain tomatoes. The most basic recipes contain a minimum of ingredients. You can also experiment with types of cheese, add different vegetables. By the way, pasta dishes are perfectly prepared from the leftover lunch.