Few people today can imagine a day that did not start with such a drink as morning coffee. Most people, waking up, go to the kitchen, and do just that. After all, only he can give us such a charge of vivacity and energy when the body barely woke up. Well, how to cook it right? And which one is the best?
Only insoluble
Many people mistakenly believe that there is no difference between soluble and ground powder. However, it is, and global. Instant coffee contains a large number of chemical components that are used to ensure that the drink acquires the appropriate color, taste and aroma. That is, due to additives, they are trying to create an analogue of a natural ground drink, which all this has due to its origin. From the “coffee” in the instant drink only butter. They are obtained from natural grains. But the similarities with ground coffee end there. In fact, instant morning coffee is a brown drink with shock absorbers, stabilizers, dyes, and preservatives. So they do not advise to use such a liquid - neither in the morning nor in the evening, and indeed never.
Turkish drink
Morning coffee can be brewed in many ways. One of the most common cooking methods is Turk. So, if you want to make a drink in it, then you need to know how to choose the right coffee. The main selection criterion here is the country in which the drink was produced. It is best to take coffee produced in Colombia, Costa Rica and Kenya. And it is strongly not recommended to make your choice in favor of the Indonesian and Indian drink. The taste of coffee made in these countries is bitter, unpleasant and gives a burnt taste.
And it is better if Arabica is bought. A cup of morning coffee of this variety will definitely cheer up. The taste of the drink is soft, delicate, and the aroma is strong and rich.
To make morning coffee in a Turk, you need to pour a teaspoon of ground beans in this dish, pour (not completely!) Very hot water (but not boiling water) and put on a very slow fire. From time to time it’s worth stirring. On average, cooking takes a couple of minutes. After the drink begins to boil, you need to wait a little more (but so that the coffee does not overflow) and remove. And then, filtering through a strainer, you can drink.
Geyser coffee maker
The most convenient device for making morning coffee. Its design is simple - a “bulb”, a strainer for ground grains, and the upper part is a “teapot”. The principle here is simple. Pour coffee into the strainer. Pour water from a boiled kettle into the flask (leaving 0.5 cm to the end). Place a strainer with powder on it and wait until it “falls” completely onto the flask (coffee is soaked in water - no need to try to lower it by force, otherwise water will pour out). And then - tighten the “kettle” on top. And put on fire. The boiling water from the flask will pass through the coffee, and then, along the “tube”, a finished drink will be poured into the top kettle in a thin stream. After the container is full, the coffee maker can be removed from the heat and pour invigorating coffee into the cup.
How to choose?
For morning coffee to be tasty, you need to not only brew it properly. Grains are also important. Although, of course, it may already be ground - depending on what you want to buy. Of course, if there is a coffee grinder, it is better to buy grains and grind them every time you want to drink this invigorating drink . Freshness and richness of taste provided. But if this is not possible, you can buy ready-made powder. So, it is best to take in sealed packaging. This drink is sold in pressed form. Packaging looks like a strong “brick”. In such a container, coffee retains its taste and healthy qualities for a long time.
And it is very simple to check whether a good brand was chosen. Arriving home, it is worth pouring a little powder into a cup of water. If it comes up and almost does not stain the water - the choice is excellent. Otherwise, you should not buy this drink anymore.