The culture of shipping and the marine vocabulary have evolved over the centuries. The names of the parts of the ship have their own specifics. For example, the galley is a favorite place for the entire crew of the ship. Throughout the history of navigation, he occupied an important place in the life of sailors.
Galley - what is and what is its purpose
Galley is called the room on the ship, which is intended for cooking. It occupies a separate place or allocated area, which depends on the size of the ship. The name came from the Dutch word kombuis, translated as “kitchen” or “stove”, back in the 15th century. So they called a cast-iron stove, on which food was cooked on sailing ships. By the way, in the era of Peter the Great, this building was called a cookery in Russia.
You should know that the word "galley" has no homonym, as it refers to professional words. But there is a homophone of this word (that is, matching in sound) - "campus". They should not be confused, since the latter is called the campus of the educational institution, where, in addition to buildings for classes, there are dormitories, libraries, sports complexes and more.
And the most common synonyms for the word "galley" are "kitchen", "cook", "cook", "ship kitchen".
The location of the kitchen
On a ship in the galley, certain rules must be observed. So, the cook does not cook the first dish during pitching, it will splash out. And when there is a storm at sea, the table is covered with a wet tablecloth so that the plates do not slip to the floor. The difference between the tables on the vessel is that along the perimeter they are equipped with sides so that small objects do not fall out. They agree on the time of meal on the vessel in advance, and it is customary for the whole crew to sit down at the table.
The meaning of the word "galley" on the ship does not need to be explained to anyone. Here, sailors receive not just food, but a reserve of strength for their difficult service. This room is equipped with equipment that softens the pitching. For example, a safety measure is a furnace on a special suspension and its fence, as protection against equipment fall.
It is important to mention, speaking about the galley, that such a place is not located anywhere. On sailing ships it is located in the bow, on small boats on the lower decks, and on merchant ships in the upper part.
Modern equipment
Coca work in ancient times was not easy: the lack of a refrigerator, the use of coal. From the provisions, only corned beef or live meat is available, located on the deck in the cages.
The galley on the modern ship is equipped with various equipment. An obligatory element of the kitchen is the stove. It must meet the following requirements:
- Compactness. On the ship, every centimeter of space is calculated.
- Strength. The plate must withstand maximum loads.
- The presence of holders. Dishes should not fall from the unit during the pitching period.
- Possibility of cooking at least 3 dishes at a time for the crew of the vessel.
- Thermal insulation of the outer side surface.
Of course, the galley cooker on the trawler is different from the equipment on the large liner. But the general parameters are preserved in order to provide the crew with full nutrition.
Galley water heating
It is also important how the galley is equipped. It is clear that such a room is necessarily provided with special boilers. They are needed for cooking, processing foods, washing dishes, making tea.
The requirements for the parameters of such an aggregate are clear:
- High performance tank (the right amount of boiling water for a certain time).
- Heating the tank from the inside. The outside remains cold.
- Vertical installation and fastening, which makes it convenient for small galleys.
- The rate of heating water.
- Corrosion protection.
The third mandatory component is the refrigerator. Its purpose is to preserve products during swimming. The device meets the following indicators:
- Reliable fixing to avoid displacement.
- The required volume, in accordance with the number of crew members.
The role of the kitchen on the ship
You can’t do without a galley and coke in a sea voyage, since everyone, whether a young or an admiral, needs breakfast, lunch and dinner. And on sailing boats, and on liners, and on submarines, people work, preparing food, and there are always rooms designed for this.
A lot depends on Coca on the ship. Well-fed sailors will be better served by the team’s goals. Thanks to the efforts of the ship's cook, the situation on the ship can be calm or, on the contrary, heated, because the ship does not have a cafe where you can eat, or a shop where you can go for groceries.
Throughout history, ships have often become carriers of infectious diseases. WHO has established international health regulations for water transport.
The purpose of establishing such rules is to protect the health of workers and passengers, and to prevent the transmission of infection from one country to another. These rules stipulate that food products that are taken on board must be safe, and the crew must be trained in sanitation rules and strictly comply with them.
Now it’s clear what role the galley plays in the life of sailors. That such a place is vital in the difficult and dangerous profession of a sailor is beyond doubt.