What is korean fungoza? So they call one popular dish of Far Eastern origin. In essence, this is rice noodles mixed with processed vegetables. Its name in the original sounds a little different, but since it is unusual for the European ear (“fun-tu-chi”), it was slightly redone. According to some reports, Marco Polo, while in China, repeatedly treated himself to this dish, and the legendary Japanese ninja knights regularly
ate rice noodles with vegetables. This partially explains their strength and endurance. It is not precisely established in which of the Far Eastern countries “fun-tu-chi” appeared. According to some studies, the dish originally belonged to
Dungan cuisine, according to others - Korean, Japanese or Chinese. The noodles itself, from which it is cooked, are satisfying, but still tasteless, so over time they began to make fun-tu-chi with vegetables and spices. Funchoza in Korean is quite sharp, so do not get too carried away with it so as not to harm the stomach. Despite this, it is one of the most delicious and popular dishes in the Far East. Funchoza is low-calorie in Korean, does not cause allergies, goes well with any ingredients. In addition, anyone can do it right at home, spending only a little time on it.
How to cook funchose? First, cook rice noodles for five minutes. While it is cooking, take care of the vegetables. After cleaning three medium-sized carrots, cut them thinly into slices. Do the same with bell pepper. After mixing the carrots with salt, let it stand for five minutes. Fry the chopped pepper in a pan and then remove it with a spoon so that the oil has time to drain immediately. Crush three cloves of garlic. Once the rice noodles are cooked, flip it into a colander to allow the glass to water. Mix it with carrots, peppers, crushed garlic. Add black pepper and a tablespoon of vinegar. Stir the noodle salad. Your Korean funkoza is now ready. If you let her brew, it will improve her taste.
Cooking funchose in Korean is possible in several ways. We offer another recipe for this dish, but in this case you will need not just one package of rice noodles, but three. In addition to it, two carrots, 2 cucumbers, a couple of teaspoons of vinegar, 3 Bulgarian peppers, soy sauce, half a head of garlic and spices are needed. Pour the noodles with cold water. Ten minutes later, throw it in a colander. After this, fill the noodles with boiling water for five minutes. While she is insisting, grasp the vegetables. Finely grate the carrots, and cut the cucumbers and peppers into long, thin slices. Put the vegetables in a pre-heated pan and spasser them. Make sure they are softer, but do not change colors. Add ready-made noodles to them and mix. Season with soy sauce, salt, pepper, pour the desired amount of vinegar. So, now funkoza is ready in Korean. As you can see, it is done pretty quickly. In it, you can add not only the ingredients specified in the recipe, but also other components. Korean style funchosa with mushrooms or zucchini will surely appeal to you. If you are a fan of spicy, you can put adjika in it.