For more than 600 years, people have been drinking this divine drink - coffee. Back in the 14th century, they began to grow it in southern Yemen. Later this product was distributed in the countries of the East. The drink became popular after it was tried by the inhabitants of Constantinople, they also opened the first coffee shop.
A bit of history
Europeans learned about the drink in the 17th century. Coffee began its march through Europe from Italy and was a drink exclusively of aristocrats, later its consumption increased, the product gained immense popularity and, despite its high cost, it began to be consumed along with high society and the middle layers of society.
Today, humanity knows more than a hundred types of coffee. The founder of Jacobs was Johann Jacobs, who initially opened a fruit processing plant in Germany. Thoroughly a businessman rose to his feet after World War II.
Taste and Aroma
Coffee "Jacobs Milicano" - a product of a new generation. This is a natural instant freeze-dried drink. It combines instant and ground coffee ultrafine grinding.
The content of instant coffee is 85%. At the same time, an average (Vienna) degree of roasting is performed. Thanks to this, ground coffee retains the taste and aroma that is revealed at the time of brewing. Novelty "Jacobs Milicano" makes it possible to quickly brew instant coffee, and enjoy the rich taste of ground.
Its taste and aroma help preserve special packaging. This is a soft container with a fastener, a glass jar and sachets - packaging, thanks to which all the useful properties of the product are preserved.
The main advantage of Jacobs Milicano coffee is the speed of its preparation, and at the same time, the consumer likes the product for its unique aroma, which appears immediately when the lid is opened.
The drink is low in calories, but it contains a large amount of protein. 100 g of product contain: 14.50 g of protein, 2.23 g of fat, 9.20 g of carbohydrates, calorie content - 115.25 kcal (482 kJ). The percentage of proteins, fats and carbohydrates in the product: 55.9% protein, 8.6% fat, 35.5% carbohydrate.
Fruit quality
The Jacobs company uses high-quality arabica as a raw material. This plant has a pronounced aroma reminiscent of jasmine. A prerequisite for harvesting arabica - work must be done manually. This is of great importance for obtaining elite class coffee.
The quality also affects the degree of maturity of the berries. In the manufacture of the drink, only absolutely ripened fruits are used. The coffee bean is in the middle of the berry, so it needs to be separated from the pulp. This is done in two ways - dry and wet.
With the wet method, the process of separating grain from pulp occurs after the berries are soaked in water. At the same time, the ready-to-drink drink will have a mild flavor. With the dry method, the berries are dried in the sun, and then the grains are separated using a machine.
Now, in the production of Jacobs coffee, the fruits of Robusta and Arabica taken from plantations that have quality certificates are used. The combination of astringent taste of robusta and arabica essential oils gives the unique taste of the drink.
The specialists in the company are engaged in determining the proportions when mixing grains during the Jacobs Milicano manufacturing process, creating more and more new flavors. In their disclosure, the main role is played by roasting the grains at the right time at a certain temperature.
Technology
For more than a century, they have been engaged in roasting grains, which makes it possible to reveal their entire aroma. The product is heated to 250 degrees, and then cooled with water or air. At the same time, the unique aroma and taste of Jacobs coffee are born.
Now this brand belongs to Kraft Foods, the Jacobs coffee manufacturer in Russia. In 2000, Kraft Foods built a factory that produces coffee blends and packaging for instant drinks. The factory currently uses the most advanced technologies, so the product is manufactured in the highest quality.
Each granule of instant Jacobs Milicano coffee contains natural roasted ground coffee inside. Particles of ground grains are two times smaller than soluble grains. Its content in capsules is 15%.
"Jacobs Milicano" - reviews of lovers and coffee lovers
Many fans of the black vigor drink believe that it has an unrivaled taste and aroma. This is a good combination of instant and ground coffee. The novelty has become popular. Coffee "Jacobs Milicano", the price of which is within 500 rubles per 100 g, is available for all segments of the population.
Its unique aroma captivates as soon as you open the lid of the can. Convenient to prepare, if you buy, then only "Jacobs Milicano", say lovers and coffee lovers.
Among the entire assortment, this variety is a separate line. Some like the tart and strong taste of ground freshly brewed coffee, while others like the delicate, graceful and delicate taste of instant coffee, and lovers of arabica coffee feel a touch of sourness and a pleasant aftertaste. But everyone appreciates this wonderful invigorating drink.