Cooking navy style takes a little time. However, the result is a very tasty and satisfying dish that will appeal not only to adults, but also to children. According to the most common version, naval pasta is a peculiar Russian analogue of Italian Bolognese. Everyone can cook this dish. In addition, there are a huge number of variations, which allows you to choose a recipe to your taste.
What should be minced meat
For the preparation of noodles in a navy style you can use almost any mincemeat: from turkey, chicken, pork, beef or mixed. If necessary, you can cook a vegetarian dish. In this case, meat can be replaced with soy.
Making minced noodles is better on your own, rather than buying in a store. This will make a delicious dish. At the same time, it is not necessary to pass the meat through a meat grinder. You can chop it finely with a knife. This will make the noodles in a nautical way more original.
Classic recipe
To cook classic noodles in a navy style you will need:
- 200 grams of pasta.
- 200 grams of any minced meat.
- Onion head.
- Pepper and salt to taste.
- Vegetable oil.
Start cooking
Noodle cooking should begin with the preparation of the products. First, you should boil pasta, while observing the rules and requirements indicated on the package. Onions should be peeled and then finely cut into cubes. The prepared product must be fried until golden brown in vegetable oil. Minced meat should be added to the onion. Food must be fried. At the same time, mincemeat should be constantly stirred so that it breaks into smaller pieces.
In the roasting, you need to add spices and salt, and then finished pasta. Stew the dish for about five minutes over low heat. Cooked noodles with minced meat are usually served with tomato sauce and grated cheese.
Tomato Recipe
To prepare the dish you will need:
- 400 grams of minced meat made from beef and pork.
- 300 grams of pasta.
- 2 chicken eggs.
- 2 onion heads.
- 30 milliliters of vegetable oil.
- 4 tablespoons of tomato sauce.
- Spices and, of course, salt.
How to cook noodle style with tomatoes
To begin with, mince and one head of onion should be passed through a meat grinder. The finished composition must be put in a vegetable oil heated in a frying pan and lightly fry. After that, you need to pour a little warm water into the container and mix everything thoroughly. Stuff the minced meat for five minutes under the lid. At the same time, you do not need to mix the products. This should be done after boiling water.
In the pan for minced meat you need to put another head of onion, previously peeled and cut. Pour salt and spices here. Mix the ingredients well and simmer under the lid until the onions are ready. When the stuffing becomes rosy, raw eggs should be driven into it. Products need to be mixed very quickly. Otherwise, the eggs do not have time to mix with minced meat and take lumps.
Add tomatoes and simmer for about a minute. Pasta must be boiled and then added to the minced meat. To mix foods well, you can cover the container with a lid and shake well.
Finally
In the navy style, this is a unique dish that can be varied with vegetables, for example, tomatoes, bell peppers. Of course, which recipe is a classic option is a moot point. Many people think that this is pasta cooked with stew, and for someone with minced meat. The cooking process in both cases does not change. But the taste of the dishes is different.