Milk porridge with vermicelli is an excellent breakfast for young children. We will describe several recipes for making such a meal.
Porridge with vermicelli in a slow cooker
First, consider how to cook milk porridge with vermicelli in a slow cooker. Served with butter, which is placed portionwise in each plate.
To prepare such a dish requires:
- one hundred grams of vermicelli;
- 500 ml of cow's milk;
- 1 tbsp. a spoonful of sugar.
Such a dish is prepared very simply, and thanks to the use of a multicooker, the process is completely simplified.
Cooking process:
- First, pour milk into the bowl, add vermicelli, sugar and salt. Also, if desired, you can add butter.
- Select the "Milk porridge" mode for thirty minutes. After that, let the porridge brew a little and serve.
Cooking on the stove
Now consider the traditional way of creating this dish.
To prepare, you need:
- liter of milk;
- two tbsp. tablespoons of sugar;
- salt;
- 300 grams of vermicelli.
Cooking:
- First prepare all the ingredients. Add sugar to your liking.
- Bring milk to a boil, add sugar, mix.
- Pour the vermicelli, stirring constantly, so that it does not stick. Bring to a boil. Boiled milk porridge with vermicelli over low heat for five minutes.
With cheese
This recipe is suitable for feeding small children. The amount of ingredients is indicated per serving. If you plan to cook more, then, accordingly, increase the number of components several times.
For cooking you need:
- 3 grams of butter, cheese;
- 15 grams of vermicelli;
- 65 ml of milk;
- 4 grams of sugar.
Cooking for a small child:
- First, boil the vermicelli in milk until tender. During cooking, stir constantly.
- Cool a little dish, add butter, sugar. Then mix the porridge.
- The final, final ingredient is cheese.
- Pour the dish into the plate. Sprinkle finely grated cheese on top. That's all, milk porridge with noodles and cheese is ready.
This dish is very useful, because it contains proteins, and fats, and carbohydrates. As a drink for this dish, the child can be served cocoa, milkshake or jelly.
Milk porridge with vermicelli. Pumpkin Recipe
To prepare you will need:
- small cinnamon stick;
- 100 grams of vermicelli,
- 500 ml of milk;
- 300 grams of ripe pumpkin;
- a handful of pitted raisins;
- salt;
- a pinch of nutmeg;
- fifty grams of butter;
- Art. a spoon of vanilla powder;
- 0.5 teaspoon of ginger powder.
The process of cooking dishes with pumpkin in a slow cooker:
- Cut the pumpkin into strips.
- Put half the oil in the multicooker bowl. Select the “Baking” mode and turn on the multicooker.
- Melt the butter, add cinnamon to it and warm it a little.
- Add the pumpkin, sauté it until it is soft.
- Pour powdered sugar, mix. After disconnect the multicooker.
- Now pour milk into the bowl, pour raisins, spices. Mix everything thoroughly.
- Put the second part of the butter and vermicelli there. Mix the dish well again.
- After turning on the multicooker, choosing the “Steaming” mode, bring the dish to a boil. Then switch to the “Heating” mode for ten minutes. Porridge can be served at the table.
Little conclusion
Now you know how to prepare milk porridge with vermicelli. As you can see, everything is quite simple and fast. The result is a sweet and fragrant dish that will delight not only children but also adults. To decorate this dish, it is recommended to use various berries. A good choice would be raspberries, cherries, currants and strawberries.