Ham and cheese pasta is a simple and satisfying meal. So that it does not turn into a shapeless mass, it is important not to digest pasta. When choosing pasta, give preference to those made from durum wheat, you can choose any shape. Ham is suitable for both smoked and boiled, choose a variety of your choice. Cheese, herbs and vegetables are added to pasta with ham.
Classic cooking
For the classic option of cooking pasta with ham, you need the following products:
- ground black pepper (pinch);
- salt (to taste);
- butter (20 g);
- tomato paste (1 large spoon);
- ham (100 g);
- hard cheese (100 g);
- pasta (200 g).
This number of products is designed for 2 servings. It will take 30 minutes to prepare (20 minutes to prepare and 10 minutes to prepare).
Cooking Instructions
To get delicious and tasty pasta with ham, you need to follow the cooking recommendations:
- First, cut the ham into thin strips and fry them in butter.
- Grind the cheese on a fine grater.
- Then you need to dilute the tomato paste to the consistency of ketchup and add salt and other seasonings (to taste). After which the resulting mixture should be boiled.
- Pour the boiled ketchup into a skillet with ham and simmer for five minutes.
- Cook pasta in salted water. It’s important not to digest them! Products should not be soft. When the pasta is ready, drain the water.
- Add ketchup.
- Immediately before serving, you need to put the pasta on a plate and sprinkle with chopped cheese.
Ham pasta with cream sauce
The recipe is perfect for a quick dinner. This dish is very hearty and has delicious taste. To cook pasta with ham according to this recipe, you need products such as:
- salt and black pepper (to taste);
- dill and other herbs to taste (15 g);
- garlic (1-2 cloves);
- hard cheese (100 g);
- cream with a fat content of 10% (400 g);
- onions (1 piece);
- ham (150 g);
- vegetable oil (2 large spoons);
- pasta (350 g).
Instructions for cooking pasta with ham and cream sauce
To get a beautiful and tasty dish, you need to follow the cooking recommendations.
- Boil pasta, taking into account the recommendations of the manufacturer.
- While the pasta is cooking, start cooking the sauce. Take a deep frying pan and pour vegetable oil into it. Put finely chopped onions and garlic in a preheated skillet, then fry the ingredients for a few minutes until golden brown.
- Then put the finely chopped ham in a skillet and fry it until golden brown.
- Pour 400 milliliters of cream into a frying pan and, stirring constantly, heat this mass.
- Grind the cheese and put it on top of the warmed cream. After the cheese is melted, you should get a liquid sauce.
- The last in the sauce is added greens, salt and other spices (to taste).
- Transfer the pasta into a pan with the finished sauce and mix thoroughly.
- Let the pasta and sauce brew for a few minutes, after which the dish will be ready.
Recipe "Carbonara"
If it comes to recipes for cooking pasta with ham, the Italians know a lot about this difficult matter. One of the most popular Italian recipes is Carbonara pasta. To prepare this delicious dish, you need products such as:
- olive oil (2 large spoons);
- salt (to taste);
- Parmesan cheese (70 g);
- cream (225 ml);
- garlic (2 cloves);
- chicken eggs (4 pieces);
- ham (350 g);
- hard pasta (400 g).
Instructions for the preparation of pasta "Carbonara"
The recipe is quite simple. If you follow the step-by-step instructions, then you will definitely get a beautiful and tasty dish.
- Chopped garlic must be fried in olive oil.
- Then add the ham, previously diced, to the pan in the pan. Fry for 3 minutes.
- In a separate container, you need to beat the crushed cheese, cream and yolks. Add spices to taste.
- Put the prepared spaghetti in a skillet with ham and pour the sauce. Simmer over low heat for seven minutes.
Recommendations
If you want to make your dish more satisfying or to diversify your taste sensations, then you can add vegetables or champignons. For example, corn or bell pepper is well suited (when cooking, these ingredients need to be fried together with ham).
Alternatively, creamy sauce can be replaced with the famous Pesto sauce. To prepare it, you need to mix vegetable oil, walnuts, chopped Parmesan cheese and basil in a blender. In the sauce, you can add spices to taste. Also, the sauce can be slightly diluted with water so that it becomes more fluid.
Ham and pasta are used not only as a separate main course, but also for cooking casseroles and salads. If you prefer pasta with ham as a separate dish, then serve it with a cut of pickled or fresh vegetables, cucumbers and tomatoes are great.
Cheese can be added both to the dish itself and used as a powder immediately before serving. It is always ground using a fine grater. You need to choose the cheese that has a neutral taste and belongs to the hard varieties.
Ham can be used as smoked or boiled. It needs to be cut into small pieces (cubes or straws).
The pasta themselves are not distinguished by their outstanding taste, but with the addition of ham and cheese they are transformed in a magical way. Most often, a ham and pasta recipe involves the use of pre-cooked pasta.